Indulge in Comforting Bliss with Our Mouth-Watering Recipe for Salisbury Steak

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Are you a food lover who loves indulging in comfort food every now and then? If you're craving something deliciously satisfying to appease your taste buds, then you've come to the right place. Our mouth-watering recipe for Salisbury Steak is exactly what you need!

This classic American dish is one of our all-time favorites, and it's not hard to see why. Picture it: juicy and tender beef patties smothered in savory brown gravy, served alongside creamy mashed potatoes and roasted vegetables. It's pure comfort in every bite! Plus, our recipe is easy to follow and requires only a few ingredients that you likely already have in your kitchen.

Come on, don't just take our word for it! Go ahead and try this recipe out for yourself– we promise you won't regret it. So pull up a chair, grab a fork, and indulge in the blissful flavors of our Salisbury Steak. Your taste buds will thank you for it!


Indulge in Comforting Bliss with Our Mouth-Watering Recipe for Salisbury Steak

Ingredients:

  • 1 lb ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup milk
  • 1 tbsp flour
  • 1 can (10.5 oz) condensed beef broth
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • optional: fresh parsley for garnish

Instructions:

  1. Combine ground beef, egg, bread crumbs, salt, pepper, and onion in a large mixing bowl. Mix well with a fork or your hands.
  2. Form meat mixture into four oval-shaped patties, each about 1 inch thick.
  3. In a large skillet, brown patties over medium heat for 4-5 minutes per side. Remove patties from skillet and set aside.
  4. Add flour to skillet and stir until it is blended with the remaining drippings in the skillet.
  5. Gradually stir in beef broth and milk, scraping the bottom of the skillet to loosen any stuck bits.
  6. Stir in ketchup and Worcestershire sauce
  7. Place patties back into the skillet and spoon some of the gravy over each one.
  8. Cover skillet and simmer for 20-25 minutes, or until patties are cooked through.
  9. Serve hot, with additional gravy spooned over the top of each patty. Garnish with chopped fresh parsley if desired.

Nutrition:

Each serving contains approximately:

  • Calories: 395
  • Carbohydrates: 15g
  • Fat: 19g
  • Protein: 38g
  • Sodium: 1387mg
  • Sugar: 6g

Enjoy the comforting taste of this classic Salisbury steak recipe that will bring you to a state of bliss. Perfectly seasoned, juicy ground beef patties smothered in a delicious beef gravy make it a dish worth trying. Your family and friends are sure to ask for seconds!


Thank you for stopping by our blog to learn more about our mouth-watering recipe for Salisbury steak. We hope that you feel inspired to try it out for yourself and indulge in some comforting bliss.

Made with juicy ground beef, flavorful seasonings, and a rich gravy, this dish is sure to satisfy any cravings for classic comfort food. Whether you're cooking for your family or hosting a dinner party, our recipe is easy to follow and yields delicious results every time.

Don't forget to pair your Salisbury steak with your favorite side dishes, like mashed potatoes, green beans, or roasted carrots. And if you're feeling adventurous, you can even add your own twists to the recipe, like swapping out the beef for ground turkey or adding in some diced mushrooms.

We hope that you enjoy making our Salisbury steak recipe as much as we do, and that it brings a little bit of warmth and happiness to your day. Thank you again for visiting our blog, and be sure to check back soon for more delicious recipes and food inspiration!


People also ask about Indulge in Comforting Bliss with Our Mouth-Watering Recipe for Salisbury Steak:

  1. What is Salisbury steak?

    2. Salisbury steak is a dish made from ground beef and other ingredients, usually served with gravy or sauce. It is named after James Salisbury, a 19th-century physician who recommended a diet of minced beef to his patients.

  2. How do you make Salisbury steak from scratch?

    3. To make Salisbury steak from scratch, you will need ground beef, bread crumbs, egg, milk, Worcestershire sauce, onion, salt, and pepper. Mix all the ingredients together, shape into patties, and cook in a skillet until browned on both sides. Serve with gravy or sauce.

  3. What is the difference between Salisbury steak and hamburger steak?

    4. The main difference between Salisbury steak and hamburger steak is the seasoning and the sauce. Salisbury steak is typically seasoned with Worcestershire sauce, onion, and other herbs and spices, and is served with a gravy or sauce. Hamburger steak, on the other hand, is usually just seasoned with salt and pepper, and is served with ketchup or mustard.

  4. Can you make Salisbury steak ahead of time?

    5. Yes, you can make Salisbury steak ahead of time. You can shape the patties and refrigerate them for up to 24 hours before cooking, or you can cook the patties and reheat them in the microwave or oven when you are ready to serve.

  5. What can I serve with Salisbury steak?

    6. Salisbury steak is often served with mashed potatoes and green beans, but you can also serve it with other side dishes like roasted vegetables, rice pilaf, or a salad.