Indulge in Creamy Nirvana with this Delectable Cream of Chicken Soup Recipe

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Are you a soup lover in search of a new recipe to add to your collection? Look no further than this delectable Cream of Chicken Soup recipe. With its rich and creamy texture, this soup is sure to transport your taste buds to a state of pure bliss. Whether you're looking for something cozy to warm you up on a chilly night or simply in the mood for a comforting bowl of soup, this recipe is the answer.

The secret to this soup's heavenly flavor is the combination of fresh ingredients and classic seasonings. Tender chunks of chicken are simmered in a savory broth made from scratch, then infused with a creamy mixture of butter, flour, and milk. The end result is a luxurious soup that's both satisfying and indulgent.

If you're ready to indulge in some creamy nirvana, then give this Cream of Chicken Soup recipe a try. It's the perfect dish to serve as an appetizer or main course, and it's sure to impress any guest at your next dinner party. So why wait? Bring a taste of Heaven into your kitchen today!


Indulge in Creamy Nirvana with this Delectable Cream of Chicken Soup Recipe

If you’re someone who’s always on the lookout for a warm, comforting bowl of soup to indulge in, then we have the perfect recipe for you! Our Cream of Chicken Soup recipe is not only delicious, but it's also easy to make. The dish is creamy, indulgent and will leave you feeling satisfied and content.

Ingredients:

  • 3 boneless, skinless chicken breasts
  • 3 tablespoons butter
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions:

  1. Start by cooking the chicken breasts until they are fully cooked through. Once done, shred the chicken and keep it aside.
  2. Melt butter in a large pot over medium heat. Add onions and garlic, and cook until onions are translucent.
  3. Add flour to the pot and stir continuously for 2-3 minutes or until the mixture turns golden brown.
  4. Add chicken broth to the pot and whisk it into a smooth mixture.
  5. Stir in heavy cream and thyme. Add shredded chicken back into the pot.
  6. Season with salt and pepper to taste.
  7. Cook on low heat for 10-15 minutes or until soup thickens slightly. Stir continuously to prevent sticking to the bottom of the pot.
  8. Your Cream of Chicken Soup is now ready to be served hot.

Nutrition Facts:

Serving Size: 1 cup

  • Calories: 250
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 120mg
  • Sodium: 630mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Sugar: 1g
  • Protein: 17g

We hope you enjoy this Cream of Chicken soup recipe as much as we do. Try it out and let us know what you think!


Thank you for visiting our blog and indulging in the creamy nirvana that is this delectable cream of chicken soup recipe. We hope you enjoyed reading about how to make this delicious and comforting dish, and that you will try it out for yourself at home.

Whether you are looking for a warm and satisfying meal on a cold day, or simply want to impress your friends and family with your culinary skills, this cream of chicken soup recipe is sure to hit the spot. With its rich and creamy texture, and savory blend of herbs and spices, it is the perfect comfort food for any occasion.

So go ahead and indulge, we promise you won't regret it. Whether you enjoy this soup alone or pair it with some fresh bread or crackers, we are confident that it will quickly become one of your go-to recipes. Thank you again for visiting our blog and we hope to see you again soon!


People Also Ask About Indulge in Creamy Nirvana with this Delectable Cream of Chicken Soup Recipe:

  1. What are the ingredients for Cream of Chicken Soup?

    2. The ingredients for Cream of Chicken Soup include chicken broth, boneless skinless chicken breasts or thighs, butter, all-purpose flour, heavy cream, salt, black pepper, and garlic powder.

  2. How do I make Cream of Chicken Soup from scratch?

    3. To make Cream of Chicken Soup from scratch, you need to first cook the chicken in the chicken broth. Once cooked, remove the chicken and shred it. In a separate pan, melt butter and then stir in flour until smooth. Gradually add the chicken broth while stirring constantly. Add shredded chicken, seasonings, and heavy cream. Cook until thickened and serve hot.

  3. Can I use pre-cooked chicken in this recipe?

    4. Yes, you can use pre-cooked chicken in this recipe. Simply skip the step of cooking the chicken in the chicken broth and add the pre-cooked chicken after making the roux with butter and flour.

  4. How long does this soup last in the fridge?

    5. This soup can last up to 4-5 days in the fridge if stored in an airtight container.

  5. Can I freeze this soup?

    6. Yes, you can freeze this soup. Allow it to cool completely before storing it in a freezer-safe container. It can be stored in the freezer for up to 3 months.