Are you a fan of raw cookie dough but feel guilty about indulging in it due to concerns about raw egg consumption? Well, we have the perfect solution for you - an Edible Cookie Dough recipe! Yes, that's right, you can now indulge in the delectable delight of cookie dough without any worries.

This recipe is not only safe to eat but also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of this scrumptious treat in no time. Imagine creamy dough loaded with chunks of chocolate chips or other mix-ins of your choice - it's a treat that's sure to delight your taste buds and satisfy even the sweetest cravings.

So, whether you're looking for a quick snack, a dessert to impress your guests, or just something to enjoy on a cozy night in, this Edible Cookie Dough recipe is exactly what you need. So why wait? Grab your mixing bowl and get ready to indulge in a guilt-free, delicious treat today!

In this article, we'll take you through the step-by-step process of making the perfect Edible Cookie Dough, share some helpful tips and tricks along the way, and even provide some creative ideas for different flavor combinations. Don't miss out on this delightful treat - read on till the end and discover why Edible Cookie Dough is the latest craze among dessert lovers everywhere!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 2-3 tablespoons of milk, as needed
• 1 cup chocolate chips (optional)

Instructions

1. In a small bowl, whisk together the flour and salt.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract.
3. Add the flour mixture to the butter mixture and mix until just combined.
4. If the dough is too dry, add milk one tablespoon at a time until the dough reaches the desired consistency.
5. If you want to add chocolate chips, fold them into the dough.
6. Mold the dough into bite-sized balls using your hands, a cookie scoop or a melon baller.
7. Enjoy immediately, or refrigerate in an airtight container for up to 5 days.

Nutrition Information

Serving size: 1 tablespoon

• Calories: 52 kcal
• Carbohydrates: 6g
• Protein: 1.6g
• Fat: 3g
• Saturated Fat: 1.8g
• Fiber: 0.3g
• Sugar: 3g
• Sodium: 50mg

Indulge in this delicious edible cookie dough as a dessert or snack. Let your taste buds be delighted by the buttery, sweet flavors with a hint of vanilla. Add in the chocolate chips to give it an extra crunch and flavor. Enjoy them as bite-sized treats, or use as a topping for ice cream, brownies, or breakfast oats. Satisfy your sweet tooth without any worries about raw eggs.

Thank you for taking the time to read our article on indulging in delectable delight with our edible cookie dough recipe. We hope that you found the information useful and that it has inspired you to create your own batch of cookie dough from scratch.

We understand that indulging in sweets can sometimes feel like a guilty pleasure, but we want to emphasize the importance of treating ourselves every once in a while. Life is too short to not enjoy the little things, and our edible cookie dough recipe is the perfect way to satisfy your sweet tooth without feeling guilty.

So go ahead and indulge in our delicious cookie dough recipe! You deserve it. And don't forget to share your creations with us by tagging us on social media. We'd love to see how your cookie dough turns out!

People Also Ask About Indulge in Delectable Delight: Edible Cookie Dough Recipe

1. What is edible cookie dough?

Edible cookie dough is a safe-to-eat version of cookie dough that does not contain raw eggs or flour.

2. Is edible cookie dough safe to eat?

Yes, edible cookie dough is safe to eat since it does not contain raw eggs or flour. However, it should still be consumed in moderation as it is high in sugar and calories.

3. How do you store edible cookie dough?

Edible cookie dough can be stored in an airtight container in the refrigerator for up to one week.

4. Can you bake edible cookie dough?

No, edible cookie dough is not meant to be baked as it does not contain the necessary ingredients for baking, such as leavening agents.

5. What are some variations of edible cookie dough?

There are many variations of edible cookie dough, including chocolate chip, peanut butter, oatmeal raisin, and sugar cookie.