Indulge in Deliciousness with this German Chocolate Cake Recipe

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If you're looking for a perfect dessert that will satisfy your sweet-tooth cravings, then indulging in a German Chocolate Cake is the way to go. Nothing beats the feeling of biting into a moist and flavorful cake filled with toasted coconut and pecans, and coated with rich chocolate icing. Fortunately, you don't have to go to a fancy bakery or restaurant to enjoy this deliciousness.

If you want to impress your family and friends with a homemade cake that tastes just as good as the ones from high-end bakeries, then this German Chocolate Cake Recipe is certainly worth trying. With simple ingredients readily available in your pantry, you can whip up this cake in no time and be showered with compliments from your guests.

This recipe is easy to follow, and the result is a cake that is simply irresistible. So, take your baking skills to the next level, let your creativity shine, and indulge in this delightful dessert that will leave everyone wanting more. Don't believe us? Give it a try and taste the magic yourself!


Indulge in Deliciousness with this German Chocolate Cake Recipe

If you're looking for a dessert that is rich, indulgent, and absolutely delicious, then look no further than a German chocolate cake! This decadent dessert is the perfect way to treat yourself after a long day, celebrate a special occasion, or just satisfy your sweet tooth. With a moist, chocolatey cake base and a creamy coconut-pecan filling, this cake is sure to become a new favorite in your household.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup butter, softened

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until everything is well mixed together.
  3. Next, add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well by hand or with an electric mixer until everything is smooth and well combined.
  4. Stir in the boiling water, taking care not to over-mix the batter.
  5. Pour the cake batter into two greased and floured 9-inch round cake pans.
  6. Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. While the cakes are baking, prepare the filling by combining the chopped pecans, shredded coconut, sweetened condensed milk, and butter in a medium saucepan.
  8. Cook the mixture over medium heat, stirring constantly, until it thickens and is caramel-colored (about 12-15 minutes).
  9. Remove the filling from the heat and let it cool to room temperature.
  10. Once the cakes are done baking, remove them from the oven and let them cool in the pans for about 10 minutes. Then, remove the cakes from the pans and let them cool completely on wire racks.
  11. When the cakes are cool, place one on a plate or cake stand and spread half of the filling evenly over the top. Place the second cake layer on top and spread the remaining filling over the top of that layer.
  12. Store the cake in a covered container in the refrigerator until ready to serve.

Nutrition:

Serving size: 1 slice
Calories: 520
Total fat: 28g
Saturated fat: 13g
Cholesterol: 65mg
Sodium: 440mg
Total carbohydrate: 66g
Dietary fiber: 3g
Sugar: 49g
Protein: 6g

Enjoy your indulgent and delicious German chocolate cake!


Thank you for taking the time to read about my delicious German Chocolate Cake recipe! I hope that you have found this post helpful and inspiring. If you are a fan of chocolate cake, then this recipe is definitely worth indulging in. The rich and moist cake layers pair perfectly with the sweet and nutty coconut-pecan frosting, making it the ultimate dessert for any occasion.

Whether you are an experienced baker or just starting out, this recipe is easy to follow and yields impressive results. From selecting high-quality ingredients to properly measuring and mixing, each step is important to ensure the perfect texture and flavor. And don't be intimidated by the frosting - it may require some patience and attention, but the end result is absolutely worth it.

If you decide to make this German Chocolate Cake, please let me know how it turns out! Feel free to share any tips or variations that you may have tried. And remember, baking should be a fun and enjoyable experience - so take your time, savor the process, and most importantly, indulge in the deliciousness!


People also ask about Indulge in Deliciousness with this German Chocolate Cake Recipe:

  • What are the ingredients needed to make this German Chocolate Cake?
  • Is this recipe easy to follow?
  • Can I use a different type of chocolate for the frosting?
  • How long does it take to bake the cake?
  • Can I add nuts to the cake batter?
  1. The ingredients needed for this German Chocolate Cake include: all-purpose flour, sugar, baking powder, baking soda, salt, unsweetened cocoa powder, vegetable oil, milk, eggs, vanilla extract, boiling water, sweetened condensed milk, evaporated milk, egg yolks, butter, shredded coconut, and chopped pecans.
  2. Yes, this recipe is easy to follow. Simply mix the dry ingredients together, then add in the wet ingredients and mix until well combined. Bake the cake, prepare the frosting, and assemble once the cake has cooled.
  3. Yes, you can use a different type of chocolate for the frosting. However, keep in mind that it may change the flavor and texture of the frosting.
  4. The cake should bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Yes, you can add nuts to the cake batter if desired.