Indulge in Divine Delight: The Ultimate Recipe for Eggplant Parmesan!

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Indulge in Divine Delight: The Ultimate Recipe for Eggplant Parmesan! Are you craving a dish that's both hearty and savory? Look no further than this incredible recipe that will leave your taste buds singing with joy. This classic Italian dish is the perfect combination of rich flavors and irresistible textures that will have your mouth watering from the first bite.Imagine biting into tender, juicy eggplant pieces that are perfectly coated in crispy breadcrumbs and topped with delicious tomato sauce and melted cheese. That's exactly what you'll get with this recipe. It's an elegant and flavorful meal that will make you feel like you've just stepped into a 5-star Italian restaurant.Whether you're a vegetarian or simply looking for a tasty meatless option, this dish is sure to satisfy. So why wait? Dig into this indulgent and divine delight today by following the ultimate recipe for Eggplant Parmesan. Trust us, your taste buds will thank you!

Indulge in Divine Delight: The Ultimate Recipe for Eggplant Parmesan!

If you're looking for a dish that will transport your taste buds straight to Italy, look no further than eggplant parmesan. This classic Italian dish is hearty, delicious, and easy to make. Whether you're cooking for a crowd or just for yourself, eggplant parmesan is sure to be a hit.

Ingredients:

  • 2 large eggplants, sliced into ΒΌ inch rounds
  • 2 cups of all-purpose flour
  • 4 eggs
  • 2 cups of Italian-seasoned breadcrumbs
  • 1 cup of grated Parmesan cheese
  • 2 jars of your favorite marinara sauce
  • 3 cups of shredded mozzarella cheese
  • 1 cup of fresh basil, chopped
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Season the slices of eggplant with salt and pepper, then set aside.
  3. Pour the flour into a shallow dish, and beat the eggs together in another shallow dish.
  4. Add the breadcrumbs and Parmesan cheese to a third shallow dish, and mix well.
  5. Dip each slice of eggplant first into the flour, then the egg mixture, and finally the breadcrumb mixture. Repeat until all the eggplant slices are coated.
  6. Heat the vegetable oil in a large skillet over medium heat. Fry the eggplant slices until the breadcrumbs are golden brown.
  7. In a 9x13 baking dish, layer the fried eggplant slices, marinara sauce, and shredded mozzarella cheese, repeating the layers until all ingredients are used up.
  8. Cover the baking dish with aluminum foil, and bake for 30-35 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for 5-10 minutes before serving.
  10. Garnish with chopped fresh basil, and enjoy!

Nutrition:

Serving size: 1 cup
Calories: 486
Total Fat: 24g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 141mg
Sodium: 1049mg
Total Carbohydrates: 45g
Dietary Fiber: 7g
Sugars: 10g
Protein: 24g

Now you know how to make the ultimate eggplant parmesan, so go ahead and indulge in this divine delight. Your taste buds will thank you.


Thank you for taking the time to read our article on Indulge in Divine Delight: The Ultimate Recipe for Eggplant Parmesan! We hope that you found it informative and helpful in creating your own delicious eggplant parmesan dish. Remember to follow the recipe closely for a perfect result every time!

Don't be afraid to experiment with different ingredients and cooking methods to make the recipe your own. Add your favorite seasonings or try different types of cheese to create a truly unique and delicious dish.

If you have any questions or comments about the recipe or cooking in general, please feel free to leave a comment below. We would love to hear from you and learn about your own experiences with making eggplant parmesan. Until next time, happy cooking!


People also ask about Indulge in Divine Delight: The Ultimate Recipe for Eggplant Parmesan!

  • What is eggplant parmesan?
  • How do you make eggplant parmesan from scratch?
  • What are some tips for making the perfect eggplant parmesan?
  • Can I use a different type of cheese besides parmesan?
  • Is eggplant parmesan a healthy dish?
  1. Eggplant parmesan is a popular Italian dish made with breaded and fried slices of eggplant, layered with tomato sauce and melted cheese.
  2. To make eggplant parmesan from scratch, you will need to slice the eggplant, dredge it in flour, dip it in beaten eggs, and coat it in breadcrumbs. Then you will fry the eggplant until golden brown and crispy. Next, you will layer the eggplant slices with tomato sauce and shredded cheese, and bake it in the oven until the cheese is melted and bubbly.
  3. Some tips for making the perfect eggplant parmesan include salting the eggplant slices before cooking to remove any bitterness, using fresh ingredients for the tomato sauce, and using high-quality cheese for maximum flavor.
  4. Yes, you can use a different type of cheese besides parmesan, such as mozzarella or provolone. However, parmesan is a traditional choice for this dish and adds a nutty, salty flavor that complements the eggplant and tomato sauce.
  5. Eggplant parmesan can be a healthy dish if prepared correctly. Instead of deep-frying the eggplant, you can bake it instead to reduce the fat content. You can also use a low-fat cheese or less of it to reduce the calorie count. Additionally, eggplant is a good source of fiber and vitamins, making it a nutritious addition to your diet.