Are you tired of the same old fish dishes that just don't quite hit the spot? Look no further, because we have the recipe to end all recipes - our Heavenly Baked Cod. This dish is sure to make your taste buds dance with delight.

The combination of savory spices and zesty lemon make for a truly divine flavor experience. And the best part? It's a quick and easy recipe that anyone can whip up in no time. Whether you're an experienced chef or a novice in the kitchen, this recipe is sure to impress.

So if you're ready to indulge in a little slice of heaven, grab your apron, preheat that oven, and get ready to cook up some seriously delicious cod. Don't forget to read the full recipe below for all the insider tips and tricks!

Trust us, this is one dish you won't want to miss. So gather your ingredients, preheat your oven, and get ready to experience the ultimate seafood sensation. By the time you're done, you'll be feeling like a true culinary superstar.

Indulge in Divine Delight with Our Heavenly Recipe for Baked Cod

Ingredients:

• 4 cod fillets (about 6-8 oz. each)
• 1 lemon, sliced
• 4 tbsp. unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup bread crumbs

Instructions:

1. Preheat oven to 375°F/190°C.
2. Arrange the cod fillets in a baking dish.
3. Drizzle the melted butter over the cod fillets.
4. Sprinkle minced garlic, salt, and black pepper over the cod fillets.
5. Add the sliced lemon on top of the cod fillets and sprinkle with parsley.
6. Sprinkle bread crumbs over the top of the cod fillets.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil and bake for additional 5-10 minutes until golden brown.
9. Serve hot and enjoy!

Nutrition:

Serving size: 1 fillet

• Calories: 287
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 95mg
• Sodium: 423mg
• Total Carbohydrate: 8g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 30g

Our Baked Cod recipe is a heavenly choice for seafood lovers. The succulent and flaky cod fillets are baked to perfection with fragrant garlic, zesty lemon, and a sprinkle of fresh parsley. With a crispy topping of bread crumbs, this dish is full of flavor and will be sure to satisfy your cravings. Try it out for a delicious and healthy meal any day of the week!

Thank you for taking the time to read our recipe for baked cod. We hope that you have found it informative, inspiring and mouthwatering! As a final message, we invite you to indulge in divine delight by trying out this heavenly dish in your own kitchen. Not only is it easy to make, but it also boasts a range of health benefits that make it a win-win for any meal.

At the heart of our recipe is the star ingredient of cod. This lean and flavorful fish offers a wealth of essential nutrients, including protein, omega-3 fatty acids, vitamins D and B12, and minerals such as potassium and selenium. By baking it with a medley of fragrant herbs, spices, and lemon zest, we take its flavor profile to the next level while keeping it light and fresh. Plus, by serving it with a side of roasted or steamed veggies, you can elevate the nutritional value of your meal even higher.

So, whether you're a seasoned seafood lover or a newbie to the scene, we encourage you to give our baked cod recipe a go. Not only will it impress your taste buds, but it will also nourish your body and soul. Bon appétit!

People Also Ask about Indulge in Divine Delight with Our Heavenly Recipe for Baked Cod:

1. What makes this baked cod recipe heavenly?

This baked cod recipe is heavenly because it combines the perfect blend of flavors and ingredients to create a dish that is both savory and indulgent. The combination of tender, flaky cod with a crispy breadcrumb topping and flavorful herbs and spices makes every bite a divine delight.

2. What type of cod should I use for this recipe?

Fresh or frozen cod fillets will work perfectly for this recipe. Look for fillets that are firm and white with no signs of discoloration or smell. If using frozen cod, be sure to thaw it properly before cooking.

3. Can I use a different type of fish?

While cod is the recommended fish for this recipe, you can certainly substitute it with a similar white fish such as haddock or halibut. Just be sure to adjust the cooking time accordingly based on the thickness of the fillets.

4. What sides should I serve with this baked cod?

This baked cod recipe pairs well with a variety of sides, including roasted vegetables, steamed rice, or a fresh salad. For a complete meal, consider serving it alongside some garlic mashed potatoes or crusty bread.

5. How long does it take to bake the cod?

The baking time for this recipe will vary depending on the thickness of your cod fillets. Typically, it takes about 15-20 minutes in a preheated oven at 400°F. You will know it's done when the fish flakes easily with a fork and the breadcrumb topping is golden brown and crispy.