Indulge in Mouth-Watering Bliss with our Heavenly Recipe for Juicy Cube Steak

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Are you looking for a dish that will melt in your mouth and leave you wanting more? Then look no further! Our recipe for Juicy Cube Steak will elevate your taste buds to a whole new level of gastronomic bliss.

This dish is perfect for any occasion. Whether you're hosting a dinner party or just making a heartfelt meal for your family, our recipe is guaranteed to impress. The steak is succulent, tender, and juicy, and the flavors will burst in your mouth with every bite.

You might think cooking a tender, juicy cube steak is an impossible feat. But with our step-by-step instructions, you'll know exactly how to cook it to perfection. We make sure the seasoning and cooking techniques are on point so that every morsel is the epitome of taste and tenderness.

Gather your ingredients, roll up your sleeves, and let's get cooking. Prepare yourself for a culinary adventure and indulge in mouth-watering bliss with our heavenly recipe for juicy cube steak.


Indulge in Mouth-Watering Bliss with our Heavenly Recipe for Juicy Cube Steak

If you're looking for a recipe that will tantalize your taste buds and leave you feeling utterly satisfied, you've come to the right place. Our recipe for Juicy Cube Steak is sure to please even the most discerning of palates with its mix of flavorful seasonings and tender meat.

Ingredients:

  • 4 cube steaks
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup vegetable oil
  • 1 onion, sliced
  • 2 cups beef broth

Instructions:

  1. Mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish.
  2. Dredge each cube steak in the flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium high heat.
  4. Once the oil is hot, add the cube steaks to the pan and cook until browned on both sides, about 3-4 minutes per side. Remove the steaks from the pan and set aside.
  5. Add the sliced onion to the pan and cook until softened, about 3-4 minutes.
  6. Pour the beef broth into the pan and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
  7. Return the cube steaks to the pan, making sure they are fully submerged in the liquid.
  8. Cover the pan with a lid and reduce the heat to low. Allow the steaks to simmer in the broth for 30-35 minutes, or until they are tender.
  9. Remove the cube steaks from the pan and transfer them to a serving dish. Spoon the onions and gravy over the top of the steaks and serve hot.

Nutrition:

Serving Size: 1 cube steak
Calories: 359
Fat: 20g
Saturated Fat: 4g
Cholesterol: 77mg
Sodium: 1088mg
Potassium: 583mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 2g
Protein: 31g

With its tender meat and savory gravy, this Juicy Cube Steak recipe is sure to become a new family favorite. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.


Thank you for taking the time to read our Heavenly Recipe for Juicy Cube Steak. We hope that you found the article informative and helpful in creating a mouth-watering meal for yourself or your family. We understand the importance of enjoying delicious food, and we believe that our recipe provides a simple yet satisfying culinary experience.

Our recipe is perfect for those who want to indulge in a hearty and tasty meal without spending too much time in the kitchen. The ingredients used are affordable and readily available in most grocery stores. With our easy-to-follow instructions, you can create a juicy and tender cube steak that will have your taste buds dancing with joy.

We encourage you to try our recipe and put your own spin on it. You can experiment with different spices and herbs to suit your taste buds or even add a side dish such as creamy mashed potatoes or roasted vegetables for a complete meal. Whatever you decide, we are confident that our recipe will leave you feeling satisfied and content.

Once again, thank you for visiting our blog and reading our Heavenly Recipe for Juicy Cube Steak. We hope that you enjoy making this recipe as much as we enjoyed creating it. We would love to hear your feedback and any suggestions you may have. Please feel free to leave a comment below and let us know what you thought of our recipe. Happy cooking!


Here are some common questions that people ask about indulging in mouth-watering bliss with our heavenly recipe for juicy cube steak:

  • What is cube steak?
  • What makes cube steak tender?
  • What are some seasonings I can use on cube steak?
  • How long do I cook cube steak?
  • What should I serve with cube steak?
  1. Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet or running through a mechanical tenderizer.
  2. The mechanical tenderizing process breaks down the connective tissue in the meat, making it more tender.
  3. Some popular seasonings for cube steak include salt, pepper, garlic powder, and onion powder. You can also use a pre-made steak seasoning blend.
  4. Cooking times for cube steak can vary depending on the thickness of the meat and your desired level of doneness. A general guideline is to cook for 3-4 minutes per side in a hot skillet or grill.
  5. Cube steak goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.