Are you looking for a dish that is both delicious and satisfying? Indulge in the richness of our mouth-watering stuffed shells recipe with savory meat! This dish is sure to leave you feeling completely satisfied, with its combination of flavors and textures that will leave your taste buds singing.

Our stuffed shells are packed full of flavorful, seasoned meat that is sure to please even the most discerning palate. The addition of fresh herbs and spices creates an irresistible aroma, while the creamy ricotta cheese provides a rich and decadent finish. Each bite is like a little taste of heaven!

Whether you're looking for a comforting dinner on a cold night, or simply want to indulge in a little bit of luxury, our stuffed shells are the answer. So why wait? Try this mouth-watering recipe today and taste the difference for yourself!

Indulge in Richness with our Mouth-Watering Stuffed Shells Recipe with Savory Meat

If you're a fan of Italian cuisine, then you'll absolutely love this recipe! Our stuffed shells recipe is the perfect combination of savory meat, gooey cheese and rich tomato sauce that will leave you feeling satisfied and indulgent. It's perfect for a family dinner or an impressive dish to serve at your next dinner party!

Ingredients

• 1 pound jumbo shells
• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1 jar (24 ounces) spaghetti sauce
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Cook the jumbo shells according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain the fat.
4. Add the chopped onion and garlic to the skillet and cook until tender, stirring occasionally.
5. In a medium bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, beaten egg, and parsley.
6. Add the cooked ground beef to the cheese mixture and stir to combine.
7. Spread a small amount of spaghetti sauce in the bottom of a 9x13 inch baking dish.
8. Fill each cooked shell with the meat and cheese mixture, and place into the baking dish.
9. Pour the remaining spaghetti sauce over the top of the stuffed shells, making sure to cover each shell completely.
10. Bake for 30-35 minutes, or until heated through and bubbly.

Nutrition

Servings: 8 | Calories: 540kcal | Carbohydrates: 51g | Protein: 33g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 105mg | Sodium: 910mg | Potassium: 768mg | Fiber: 3g | Sugar: 7g | Vitamin A: 734IU | Vitamin C: 12mg | Calcium: 255mg | Iron: 4mg

We hope you enjoy this mouth-watering stuffed shells recipe as much as we do! Let us know in the comments below if you added any personal touches to the recipe, or if you have any tips that could make it even better!

Thank you for visiting our blog and taking the time to explore our recipe for mouth-watering stuffed shells with savory meat. We hope this post has inspired you to indulge in the rich and hearty flavors of Italian cuisine, and that you will try our recipe at home to enjoy a delicious meal with your loved ones.

Our stuffed shells recipe features jumbo pasta shells filled with a savory mixture of ground beef, onion, garlic, and ricotta cheese, all baked to perfection in a bed of tangy tomato sauce. This dish is perfect for a cozy family dinner or a special occasion, and is sure to impress even the most discerning palates.

We believe that cooking is more than just a task – it's an art form that allows us to express our creativity and share our love through food. We hope that our recipe has sparked your passion for cooking and that you will continue to explore new techniques and flavors in your own kitchen. Thank you again for taking the time to join us on this culinary journey, and we look forward to sharing more delicious recipes with you in the future.

People also ask about Indulge in Richness with our Mouth-Watering Stuffed Shells Recipe with Savory Meat:

1. What is a stuffed shell recipe?

A stuffed shell recipe typically involves large pasta shells that are filled with a mixture of ingredients, such as cheese, meat, vegetables, and herbs. The filled shells are then baked in a sauce, often tomato-based, until hot and bubbly.

2. What kind of meat can you use in stuffed shells?

You can use a variety of meats in stuffed shells, including ground beef, sausage, chicken, or turkey. In our mouth-watering stuffed shells recipe, we use savory ground beef for a rich and flavorful filling.

3. Can you make stuffed shells ahead of time?

Yes, stuffed shells can be made ahead of time and stored in the refrigerator or freezer until ready to bake. Simply prepare the shells and filling as directed, cover tightly, and refrigerate for up to 24 hours or freeze for up to 3 months. When ready to bake, thaw frozen shells in the refrigerator overnight before baking as directed.

4. What can I serve with stuffed shells?

Stuffed shells make a delicious and filling meal on their own, but you can also serve them with a side salad or garlic bread for a complete Italian-inspired feast. A glass of red wine would also pair nicely with this indulgent dish!