Indulge in Savory Perfection: Discover the Best Boneless Short Ribs Recipe

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Calling all meat lovers! Are you ready to indulge in savory perfection? Look no further than this delicious recipe for boneless short ribs. Known for their succulent and tender texture, boneless short ribs are the perfect cut for slow-cooking and marinating.

Get ready to discover the best boneless short ribs recipe that will have your taste buds thanking you. This recipe takes classic ingredients like soy sauce, brown sugar, garlic, and ginger to enhance the flavor of the meat. The result is a mouth-watering dish that will impress any dinner guest or make a satisfying weeknight meal.

But don't take our word for it, try it out yourself! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and hard to mess up. Trust us, once you've tasted these tender and juicy boneless short ribs, you'll never want to go back to plain old beef again!

If you're ready to elevate your next meal and impress your family and friends, then this is the recipe for you. From the marinade to the final product, we'll guide you through every step to ensure your boneless short ribs are cooked to perfection. So, what are you waiting for? Grab your apron and get cooking, we promise it's worth it!


Indulge in Savory Perfection: Discover the Best Boneless Short Ribs Recipe

If you're in the mood for something hearty and indulgent, look no further than this boneless short ribs recipe. Perfectly seasoned and slow-cooked to perfection, this dish is sure to satisfy even the most discerning taste buds. Here's how to make it:

Ingredients:

  • 3 lbs boneless beef short ribs
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 3 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 lb baby carrots
  • 1 lb baby potatoes, halved

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. In a small bowl, whisk together the flour, salt, and black pepper.
  3. Dredge the short ribs in the flour mixture, shaking off any excess.
  4. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
  5. Sear the short ribs on all sides until browned, about 3-4 minutes per side.
  6. Remove the short ribs from the pot and set them aside.
  7. Add the onion and garlic to the pot and sauté until softened, about 3-4 minutes.
  8. Add the beef broth, red wine, tomato paste, thyme, and rosemary to the pot, stirring to combine.
  9. Return the short ribs to the pot, making sure they're fully submerged in the liquid.
  10. Add the baby carrots and potatoes to the pot.
  11. Cover the pot with a lid and bake for 2-3 hours, or until the short ribs are tender and falling apart.
  12. Remove from the oven and let cool for a few minutes before serving.

Nutrition:

Servings: 6
Calories: 698kcal
Fat: 37g
Carbohydrates: 30g
Protein: 46g
Sodium: 1749mg
Potassium: 1512mg
Fiber: 5g
Sugar: 7g
Vitamin A: 161.8%
Vitamin C: 28.3%
Calcium: 7.6%
Iron: 50.8%

Indulge in the savory perfection of this boneless short ribs recipe tonight. You won't be disappointed!


Thank you for taking the time to read about the best boneless short ribs recipe. We hope that you have found it helpful and informative. If you're looking to elevate your culinary game in the kitchen, this recipe is a great place to start.

Short ribs are a staple in many meat lover's diets for a reason. They're succulent, juicy, and full of flavor. With the right ingredients and techniques, they can be transformed into an indulgent meal that will impress even the most discerning palates.

We encourage you to give this boneless short ribs recipe a try and let us know what you think. Whether you're cooking for yourself, friends, or family, this dish is a winner. Stay tuned for more food-related content on our blog, we're always excited to share our favorite recipes and cooking tips with you.


People Also Ask about Indulge in Savory Perfection: Discover the Best Boneless Short Ribs Recipe

  • What are boneless short ribs?
  • How do you cook boneless short ribs?
  • What is the best way to season boneless short ribs?
  • How long should you cook boneless short ribs?
  • What can I serve with boneless short ribs?

Answer:

  1. Boneless short ribs are a cut of beef that come from the chuck section of the cow. They are meaty and tender, with a rich flavor.
  2. There are several ways to cook boneless short ribs, including braising, slow-cooking, grilling, and oven-roasting. Braising is a popular method that involves searing the meat first, then cooking it in liquid until it becomes tender and falling apart.
  3. The best way to season boneless short ribs is to use a combination of herbs and spices, such as garlic powder, onion powder, thyme, rosemary, salt, and pepper. You can also add a sweet element, like brown sugar, to balance out the savory flavors.
  4. The cooking time for boneless short ribs depends on the method you choose. For braising or slow-cooking, it can take anywhere from 2-6 hours, while grilling or oven-roasting may only take 20-30 minutes.
  5. Boneless short ribs pair well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. You can also serve them with a rich sauce, like a red wine reduction or barbecue sauce.