Indulge in the Cheesy Goodness of Our Southern Baked Mac and Cheese Recipe

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Do you love indulging in comfort food on a cool autumn evening? Then you won't want to miss our Southern Baked Mac and Cheese recipe. It's packed with cheesy goodness that will leave your taste buds dancing with joy.

This recipe features a combination of creamy cheeses, including cheddar, Gouda, and Parmesan. We also add some heavy cream and milk, which create a luscious, velvety texture. The macaroni noodles are cooked al dente and coated with the cheesy sauce before being baked to perfection. Each spoonful is like a warm hug that will soothe your soul.

If you think you've tasted good mac and cheese before, think again. Our Southern Baked Mac and Cheese recipe takes it to the next level. Don't believe us? Give it a try and see for yourself. We promise you won't regret it.

So what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the best mac and cheese you've ever had. Trust us, it's worth it. Be sure to read the full recipe below for all the cheesy details.


Indulge in the Cheesy Goodness of Our Southern Baked Mac and Cheese Recipe

Mac and cheese has always been a staple in households across America, but our Southern Baked Mac and Cheese recipe takes it to a whole new level! With creamy cheese, crunchy breadcrumbs, and a hint of spice, this dish is sure to be a hit at any family gathering or potluck. Here's how to make it:

Ingredients:

  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 4 cups shredded sharp cheddar cheese
  • 1 cup panko breadcrumbs

Instructions:

  1. Preheat the oven to 350°F.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  4. Gradually add the whole milk, whisking constantly until the mixture is smooth and creamy.
  5. Add the garlic powder, onion powder, paprika, cayenne pepper, and salt. Whisk until combined.
  6. Reduce the heat to low and add 3 cups of shredded sharp cheddar cheese. Whisk until the cheese is melted and the sauce is smooth.
  7. Add the cooked elbow macaroni to the saucepan and stir to combine.
  8. Transfer the mac and cheese mixture to a 9x13 inch baking dish.
  9. In a small bowl, combine the remaining 1 cup of shredded sharp cheddar cheese and panko breadcrumbs. Sprinkle the mixture over the top of the mac and cheese.
  10. Bake for 25-30 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
  11. Let cool for a few minutes before serving.

Nutrition:

This Southern Baked Mac and Cheese recipe serves 12 people. Here is the approximate nutritional information per serving:

  • Calories: 469
  • Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 75mg
  • Sodium: 502mg
  • Potassium: 249mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 19g

Now that you have the recipe, it's time to indulge in some cheesy goodness! Serve this Southern Baked Mac and Cheese as a side dish with your favorite protein or enjoy it as a main course. Either way, your taste buds will thank you.


Thank you for taking the time to read through our recipe for Southern Baked Mac and Cheese. We hope that it has piqued your interest and that you are excited to try it out for yourself! This dish is perfect for a cozy night in with loved ones or as a side dish for a family gathering.

We take pride in the cheesy goodness of this dish and we believe that it will not disappoint. Our recipe offers a unique twist on classic mac and cheese by using Southern-style ingredients that bring an extra burst of flavor to the table. The blend of traditional cheddar and mozzarella, mixed with aromatic spices like garlic and paprika, truly make this a recipe worth indulging in.

So, whether you are a seasoned cook or just starting out, we encourage you to give this Southern Baked Mac and Cheese a try. We guarantee that your taste buds will thank you for it! Don't hesitate to share your thoughts with us in the comments section below, we'd love to hear your feedback on this dish.


People Also Ask About Indulging in the Cheesy Goodness of Our Southern Baked Mac and Cheese Recipe:

  1. What ingredients do I need for this recipe?

    2. You will need elbow macaroni, butter, flour, milk, cheddar cheese, Velveeta cheese, salt, black pepper, cayenne pepper, and breadcrumbs.

  2. Can I use different types of cheese?

    3. Absolutely! You can experiment with different types of cheese to find your favorite combination. However, we recommend using a combination of cheddar and Velveeta cheese for the perfect creamy and cheesy taste.

  3. How do I make the breadcrumbs topping?

    4. You can easily make the breadcrumbs topping by mixing together breadcrumbs, melted butter, and grated parmesan cheese. Sprinkle this mixture over the top of the mac and cheese before baking.

  4. Can I make this recipe ahead of time?

    5. Yes, you can prepare the mac and cheese ahead of time and refrigerate it until you are ready to bake it. Just make sure to add the breadcrumb topping right before baking.

  5. What can I serve with this mac and cheese?

    6. This mac and cheese pairs well with a variety of dishes such as grilled chicken, roasted vegetables, or a simple green salad.