Indulge in the Irresistible Flavors of Hearty Swiss Steak Recipe Perfect for Any Occasion!

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Are you a steak lover who is always on the lookout for new and delicious steak recipes? If so, then you're in for a treat with this hearty Swiss steak recipe! Packed with irresistible flavors and perfect for any occasion, this dish is sure to impress your taste buds and leave you wanting more.

Made with tenderized round steak that has been simmered in a savory tomato-based sauce, this Swiss steak recipe is the ultimate comfort food that will warm you up on even the chilliest nights. The blend of herbs and spices used in the seasoning mix adds a delightful depth of flavor to the dish.

Whether you're cooking for your family or hosting a dinner party, this Swiss steak recipe is a crowd pleaser. The rich and hearty flavors of the dish will have everyone reaching for seconds, and the colorful combination of ingredients makes for a beautiful presentation that is sure to impress.

If you're ready to indulge in the irresistible flavors of this hearty Swiss steak recipe, then dive in and give it a try. You won't be disappointed!


Indulge in the Irresistible Flavors of Hearty Swiss Steak Recipe Perfect for Any Occasion!

Swiss steak is a classic dish that has stood the test of time. Tender beef is enveloped in a thick tomato-based sauce and slow-cooked until it is fall-apart tender. This dish is perfect for cold winter evenings or any occasion when you need something hearty and filling. Plus, it's easy to make!

Ingredients

  • 1 1/2 pounds beef round steak
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1 bay leaf

Instructions

  1. Trim off any excess fat from the beef and cut into serving-sized pieces.
  2. In a shallow dish, combine flour, salt, and pepper. Coat the beef pieces in the flour mixture.
  3. In a large skillet over medium-high heat, heat the oil. Add the beef pieces and cook until browned on all sides.
  4. Remove the beef from the skillet and set aside.
  5. Add the onion and bell pepper to the skillet and cook over medium heat until softened.
  6. Add the garlic and cook for another 30 seconds.
  7. Add the diced tomatoes, Worcestershire sauce, smoked paprika, thyme, oregano, basil, and bay leaf. Stir to combine.
  8. Return the beef to the skillet and bring the mixture to a boil.
  9. Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
  10. Discard the bay leaf before serving.

Nutrition Information

Serving size: 1/4 of recipe
Calories: 390
Fat: 18g
Saturated Fat: 4g
Carbohydrates: 18g
Fiber: 3g
Protein: 39g

This hearty Swiss steak recipe is sure to be a family favorite for years to come. Serve it over mashed potatoes or with a side of roasted vegetables for a complete meal.


Thank you for taking the time to read through our blog post about the rich and flavorful Swiss steak recipe! We hope you found it informative and inspiring for your next home-cooked meal. The hearty dish is perfect for any occasion, whether you're craving a warm and comforting dinner on a chilly evening or looking to impress guests with a restaurant-quality meal.

We encourage our readers to indulge in the irresistible flavors of Swiss steak, which features tender cuts of beef coated in a tangy tomato-based sauce and slow-cooked to perfection. The recipe itself is relatively simple, using common ingredients found in most kitchens, but the results are sure to be mouth-watering and satisfying. Plus, the leftovers make for a delicious lunch the next day!

So, next time you're planning a family dinner or entertaining guests, consider adding Swiss steak to the menu. You won't regret it! Thank you again for visiting our site, and be sure to check out more of our recipes and culinary tips in the future.


Are you curious about the irresistible flavors of hearty Swiss steak recipe perfect for any occasion? Here are some frequently asked questions:

  • What is Swiss steak?

    Swiss steak refers to a dish made with tenderized beef that is cooked in a tomato-based sauce.

  • What makes Swiss steak so hearty?

    The dish is typically made with tougher cuts of meat that are tenderized through pounding or marinating, which results in a hearty and flavorful meal.

  • What ingredients are typically used in Swiss steak?

    Aside from the beef, Swiss steak usually includes diced tomatoes, onions, garlic, and seasonings such as paprika, thyme, and bay leaves.

  • How is Swiss steak traditionally served?

    Swiss steak is often served over a bed of rice or mashed potatoes, but it can also be enjoyed with noodles or crusty bread.

  • Is Swiss steak an easy recipe to make?

    Yes! Swiss steak is a relatively simple recipe that can be made on the stovetop, in the oven, or even in a slow cooker.

Now that you know more about Swiss steak, why not try making this delicious and satisfying dish for your next special occasion or family dinner?