Indulge in the Perfect Slice of Heaven: A Simple Apple Pie Recipe!

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Are you in search of the perfect slice of heaven? Look no further! Treat your taste buds to the warm and comforting goodness of a simple but delicious apple pie. With its buttery crust and juicy filling, it is sure to be a crowd-pleaser that leaves everyone wanting more.

This easy apple pie recipe is perfect for beginners or those who don't have much time on their hands. It requires only a few ingredients including cinnamon, sugar, and lemon juice, all of which can be found in most home pantries. So why not indulge in this classic American dessert and impress your family and friends with your baking skills?

The secret to a perfect apple pie lies in the quality of the ingredients and the technique used to make it. This recipe calls for a mixture of tart and sweet apples, such as Granny Smith and Honeycrisp, to provide the perfect balance of flavors. The crust is made with the classic butter and flour combination that gives it a delicate texture and flaky finish.

So grab your rolling pin and get ready to experience the joy of making your own homemade apple pie. Follow this simple recipe and let your creative juices flow by adding your own personal twist to it. Trust us, it will be worth it in the end.


Indulge in the Perfect Slice of Heaven: A Simple Apple Pie Recipe!

Who doesn't love a warm apple pie with a flaky crust? The aroma alone is enough to make your mouth water. With this simple recipe, you can enjoy a slice of heaven in no time. Here's what you'll need:

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 6 cups thinly sliced apples (peeled and cored)
  • 3/4 cup white granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter (cut into small pieces)

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Place the sliced apples in a large mixing bowl.
  3. In a separate mixing bowl, combine the sugar, flour, cinnamon, nutmeg, and salt.
  4. Pour the dry mixture over the sliced apples and stir until they're coated evenly.
  5. Place the mixture into the unbaked pie crust and dot with butter.
  6. Cover the pie with a piece of foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 25-30 minutes, or until the crust is golden brown.
  8. Let the pie cool for at least 20 minutes before serving.

Nutrition:

Serving size: 1 slice
Calories per serving: 290
Fat: 10g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 110mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 35g
Protein: 1g

Now, take a bite of this delicious apple pie and savor the warm, sweet flavors. You won't regret it!


Thank you for taking the time to read our article on how to make the perfect apple pie. We hope that you were able to follow along with the recipe and create a delicious treat for you and your loved ones. There is nothing quite like the smell of warm apple pie filling the house on a cool autumn day, and now you know how to make it yourself!

Remember, the key to a great apple pie is choosing the right apples, preparing the crust properly, and allowing the pie to cool before serving. These simple steps will ensure that your apple pie turns out just as delicious as the one Grandma used to make.

We encourage you to experiment with different types of apples or spice combinations to create your own signature apple pie recipe. And don't forget to share your success with us! Feel free to leave a comment below or tag us on social media with a picture of your finished product. Happy baking!


People Also Ask About Indulge in the Perfect Slice of Heaven: A Simple Apple Pie Recipe!

  • What are the ingredients needed for a simple apple pie recipe?
  • How do you make the perfect apple pie crust?
  • Can I use a different type of apple for this recipe?
  • What is the best way to serve apple pie?
  • Can I freeze apple pie?
  1. The ingredients needed for a simple apple pie recipe are:
    • 6 cups thinly sliced, peeled and cored apples
    • 1/2 cup sugar
    • 1/4 cup all-purpose flour
    • 1 tsp. ground cinnamon
    • 1/4 tsp. ground nutmeg
    • 1 tbsp. lemon juice
    • 2 tbsp. unsalted butter
    • 1 double crust pastry (store-bought or homemade)
  2. To make the perfect apple pie crust, follow these steps:
    • Combine 2 1/2 cups all-purpose flour, 1 tsp. salt, and 1 tsp. sugar in a large bowl.
    • Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.
    • Add 4-6 tbsp. ice water, one tablespoon at a time, until the dough comes together in a ball.
    • Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
    • Roll out each disk on a floured surface until it is large enough to fit your pie dish. Trim the edges and brush with an egg wash before filling with your apple mixture.
  3. Yes, you can use a different type of apple for this recipe. Some good options include Granny Smith, Honeycrisp, Braeburn, and Rome apples.
  4. The best way to serve apple pie is warm with a scoop of vanilla ice cream on top.
  5. Yes, you can freeze apple pie. After baking, let the pie cool completely before wrapping it tightly in plastic wrap and placing it in the freezer. To reheat, thaw the pie overnight in the refrigerator and then bake in a preheated oven at 350°F for 15-20 minutes or until heated through.