Indulge in the Tender Delights of Eye Round Roast: A Delectable Recipe for Meat-Lovers!

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Are you feeling adventurous in the kitchen lately? Do you want to treat yourself or impress your guests with a sumptuous meat dish? Then, it's time to indulge in the tender delights of eye round roast! This delectable recipe is perfect for meat-lovers who crave a hearty and flavorful meal.

Eye round roast is a cut of beef that comes from the rear leg of the cow. It's known for its leanness, tenderness, and beefy flavor. However, if not cooked properly, it can turn out tough and dry. That's why this recipe is a game-changer. It uses a simple yet effective method to ensure that the meat stays moist, juicy, and perfectly cooked.

To make this recipe, you'll need a few basic ingredients, such as olive oil, garlic, salt, pepper, and rosemary. You'll also need a meat thermometer to check the internal temperature of the roast. The preparation takes only a few minutes, and then you'll let the oven do its magic. The result is a succulent and fragrant roast that will make your mouth water.

Whether you serve it with roasted vegetables, creamy mashed potatoes, or crusty bread, this eye round roast will steal the show. It's a crowd-pleaser that will satisfy even the pickiest eaters. So, if you're ready to indulge in the tender delights of eye round roast, read on and discover the recipe that will elevate your cooking skills and impress your taste buds!


Ingredients:

  • 3 lbs. eye round roast
  • 1 tsp. garlic powder
  • 1 tsp. dried thyme
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup beef broth

Instructions:

  1. Preheat oven to 375°F.
  2. In a small bowl, combine garlic powder, dried thyme, onion powder, paprika, salt, and black pepper.
  3. Rub the spice mixture all over the eye round roast.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Sear the eye round roast on all sides until browned, about 2-3 minutes per side.
  6. Transfer the roast to a roasting pan and pour red wine vinegar and beef broth on top.
  7. Cover the pan with foil and roast in the oven for 1 hour.
  8. Remove foil and roast for an additional 10-15 minutes until the internal temperature reaches 130°F (medium-rare) or 140°F (medium).
  9. Let the roast rest for 10 minutes before slicing and serving.

Nutrition:

Serving Size: 4 oz.

Calories: 230

Total Fat: 14g

Saturated Fat: 4g

Cholesterol: 76mg

Sodium: 589mg

Total Carbohydrates: 1g

Protein: 24g

If you're a meat-lover, then this recipe for eye round roast is sure to satisfy your taste buds! The combination of spices and searing in a skillet before roasting gives this cut of beef a delicious flavor and tender texture. Serve it with your favorite sides for a hearty and indulgent meal. Enjoy!


Thank you for taking the time to read about our recipe for Eye Round Roast! We hope that you found the article informative and inspiring. This dish is perfect for anyone looking for a hearty and delicious meal that's easy to prepare and sure to impress. Whether you're a seasoned chef or a beginner in the kitchen, we're confident that you'll find this recipe both enjoyable and satisfying.

Don't be intimidated by the thought of cooking a roast - it's truly one of the simplest dishes to prepare. All you need is a few basic ingredients and a little bit of time, and you'll have a mouthwatering meal that's sure to please. Plus, with the variety of options for seasonings and sides, you can customize this recipe to your tastes and preferences, making it a favorite in your household for years to come.

We hope that this recipe has inspired you to indulge in the tender delights of Eye Round Roast. With its rich flavor and juicy texture, this meat-lover's delight is sure to become a staple in your kitchen. So why not give it a try? Your taste buds will thank you!


Indulging in the tender delights of Eye Round Roast is a must-try for all meat lovers out there. Here are some common questions that people ask about this delectable recipe:

1. What is Eye Round Roast?

  • Eye Round Roast is a cut of beef that comes from the hindquarters of the cow.
  • It is a lean, boneless cut that is perfect for roasting.

2. How do you prepare Eye Round Roast?

  • First, you need to season the roast with your favorite spices, such as garlic, salt, and pepper.
  • Then, place the roast in a roasting pan and cook it in the oven at 350°F for about 20-25 minutes per pound.
  • Make sure to check the internal temperature of the roast with a meat thermometer to ensure it reaches at least 145°F for medium-rare.

3. What are some side dishes that go well with Eye Round Roast?

  • Some popular side dishes include roasted vegetables, mashed potatoes, and a simple salad.
  • You can also serve it with a savory gravy made from the drippings of the roast.

4. Can Eye Round Roast be cooked in a slow cooker?

  • Yes, you can cook Eye Round Roast in a slow cooker for about 6-8 hours on low heat until it is tender and juicy.
  • Add some beef broth and vegetables, such as carrots and onions, to enhance the flavor.

5. Is Eye Round Roast a healthy choice?

  • Yes, Eye Round Roast is a lean cut of beef that is high in protein and low in fat.
  • It is also a good source of iron, vitamin B12, and other essential nutrients.

Indulging in the tender delights of Eye Round Roast is not only satisfying for your taste buds but also a healthy option for your body. Try this delectable recipe today!