Are you craving something rich, warm, and comforting for dinner tonight? Look no further than our heavenly Zuppa Toscana soup recipe! This mouthwatering dish is inspired by the rustic charm and sophistication of Tuscany, Italy. With every spoonful, you'll feel transported to a quaint Italian villa, filled with sunshine, vineyards, and the fragrant aroma of herbs.

Our Zuppa Toscana soup recipe is the perfect blend of hearty meats, wholesome vegetables, and savory spices. We start by browning spicy Italian sausage in a large pot, then adding onion, garlic, and diced potatoes to simmer in creamy chicken broth. Next, we add fresh kale leaves, a sprinkling of red pepper flakes, and a generous splash of heavy cream, for added decadence and texture. The result is a mouthwatering soup that is sure to become your new favorite comfort food recipe.

Indulge in the elegance of Tuscan cuisine with our Zuppa Toscana soup recipe. Whether you're cooking for a romantic dinner for two or a cozy family gathering, this hearty soup is the perfect way to warm up any occasion. So grab a loaf of crusty bread, pour yourself a glass of Tuscan red wine, and immerse yourself in the rich flavors of Italy today!

Indulge in Tuscan Elegance with Our Heavenly Zuppa Toscana Soup Recipe

Ingredient

• 1 pound Italian sausage
• 4 slices bacon
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 3 cups water
• 2 large potatoes, diced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Cook the Italian sausage in a large soup pot over medium heat, breaking up the meat into small pieces with a wooden spoon.
2. Add the bacon, onion and garlic to the pot and sauté until the onions are translucent and the bacon is cooked through.
3. Pour in the chicken broth and water and bring the mixture to a simmer.
4. Add the diced potatoes to the pot and continue simmering until the potatoes are tender.
5. Mix in the chopped kale and heavy cream, and season with salt and pepper to taste.
6. Simmer for an additional 10-15 minutes until everything is heated through and the kale is fully wilted.
7. Serve hot and enjoy!

Nutrition

This soup recipe serves 6 people, and each serving contains approximately:

• Calories: 493
• Fat: 38g
• Carbohydrates: 17g
• Protein: 20g
• Sodium: 1283mg

If you're looking for a cozy, hearty soup that will transport you to the rolling hills of Tuscany, our zuppa toscana recipe is just what you need. Made with Italian sausage, bacon, creamy potatoes, and plenty of kale, it's everything you want in a Tuscan-style soup. Whip up a batch today and indulge in the elegance of Tuscany from your own kitchen.

Thank you for taking the time to read about our heavenly Zuppa Toscana soup recipe. We hope that we've inspired you to indulge in Tuscan elegance right in your own home. The blend of kale, sausage, cream, potatoes, and bacon blend together to create a savory and comforting soup that is sure to impress.

To truly bring out the flavors in this recipe, be sure to use quality ingredients. We recommend using Italian sausage and fresh kale for maximum flavor. Taking the time to brown the sausage and bacon before adding them to the soup will also enhance the overall taste.

We hope that you enjoy making and devouring this delicious Zuppa Toscana soup as much as we do! Don't forget to share your experiences and favorite recipes with us in the comments section below. Happy cooking!

Indulge in Tuscan Elegance with Our Heavenly Zuppa Toscana Soup Recipe

• What is Zuppa Toscana soup?
• What are the ingredients of Zuppa Toscana soup?
• How do you make Zuppa Toscana soup?
• Is Zuppa Toscana soup healthy?
• Can you freeze Zuppa Toscana soup?

1. Zuppa Toscana soup is a traditional Tuscan soup made with potatoes, kale, sausage, and cream.
2. The ingredients of Zuppa Toscana soup include:
• 1 lb. Italian sausage
• 4 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 2 large russet potatoes, sliced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 1 bunch kale, stemmed and chopped
• 1 cup heavy cream
3. To make Zuppa Toscana soup:
• Cook the sausage and bacon in a large pot over medium heat until browned.
• Add the onion and garlic and cook until softened.
• Add the chicken broth, water, potatoes, salt, black pepper, and red pepper flakes.
• Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• Add the kale and cook until wilted.
• Stir in the heavy cream and heat through.
4. Zuppa Toscana soup can be healthy when made with lean sausage, low-sodium chicken broth, and reduced-fat cream. However, it is still a high-calorie and high-fat dish.
5. Yes, Zuppa Toscana soup can be frozen. Allow it to cool completely, then transfer to airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.