Looking for a mouth-watering and savory dish that will satisfy your cravings? Look no further than this irresistibly delicious pork butt roast recipe that is sure to take your taste buds on a heavenly journey of flavors.

Made with a succulent cut of pork butt, this recipe infuses the meat with a blend of sweet and savory spices that will have you coming back for seconds. The tender and juicy pork shoulder is slow-roasted to perfection, ensuring that every bite is both flavorful and satisfying.

Whether you're planning a family dinner or hosting a special occasion, this pork butt roast recipe is the perfect centerpiece for any meal. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, to create an unforgettable dining experience that will leave your guests impressed and satisfied.

So, indulge in ultimate savory bliss with this irresistible pork butt roast recipe and discover for yourself why it's a classic favorite among foodies and home cooks alike. With its mouth-watering aroma and unbeatable flavor, this pork butt roast is a must-try dish that will have you reaching for the recipe time and time again. Don't miss out on this culinary masterpiece – try it today!

Indulge in Ultimate Savory Bliss with this Irresistible Pork Butt Roast Recipe

Ingredients:

• 4 lbs boneless pork butt roast
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp dried thyme
• 1 tbsp salt
• 1/2 tbsp black pepper
• 2 cups chicken broth
• 1 large onion, sliced
• 2 cloves garlic, minced

Instructions:

1. Preheat the oven to 300°F.
2. In a mixing bowl, combine garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper. Mix well.
3. Rub the spice mixture over the pork butt roast, covering all sides.
4. Place the sliced onions and minced garlic in the bottom of a roasting pan.
5. Place the pork butt roast on top of the onions and garlic.
6. Pour chicken broth into the roasting pan, making sure not to pour directly on top of the pork butt roast.
7. Cover the roasting pan with aluminum foil.
8. Bake in the preheated oven for 3-4 hours or until the internal temperature of the pork reaches 195°F.
9. Remove the foil and bake for an additional 15-20 minutes or until the top is browned and crispy.
10. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition:

Servings: 8 | Calories: 402kcal | Carbohydrates: 3g | Protein: 48g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 156mg | Sodium: 1360mg | Potassium: 921mg | Fiber: 1g | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 6.2mg | Calcium: 63mg | Iron: 4.6mg

This pork butt roast recipe is a sure way to impress your friends and family with its tender, juicy meat and bold flavor. The rub combination of garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper works wonders to bring out the best in the pork. Serve it up with your favorite sides like roasted vegetables, mashed potatoes, or a hearty salad for a complete meal that everyone will love. So go ahead and give this irresistible recipe a try today!

Thank you for taking the time to read our article on the irresistible pork butt roast recipe. We hope that it has inspired you to indulge in ultimate savory bliss in your own kitchen. This recipe is not only delicious, but it is also easy to make and perfect for a family dinner or gathering with friends.

The pork butt roast is one of the most flavorful cuts of meat, and it always makes for a satisfying meal. With our recipe, we have taken the traditional pork butt roast and elevated it to a whole new level. By using a blend of spices, a marinade, and slow roasting, we have created a dish that will have your taste buds dancing with joy.

We hope that you enjoy making this recipe as much as we did. Remember that cooking should be an enjoyable and creative process, so feel free to experiment with different spices and ingredients to make it your own. Whether you are a seasoned cook or a beginner in the kitchen, this pork butt roast recipe is sure to delight your senses and satisfy your stomach.

People also ask about Indulge in Ultimate Savory Bliss with this Irresistible Pork Butt Roast Recipe:

1. How long does it take to cook a pork butt roast?

A pork butt roast typically takes 6-8 hours to cook at a low temperature.

2. What is the best way to season a pork butt roast?

The best way to season a pork butt roast is to use a dry rub made of salt, pepper, garlic powder, onion powder, paprika, and brown sugar.

3. Can I use a slow cooker to make this recipe?

Yes, you can use a slow cooker to make this recipe. Just follow the same steps but cook on low for 8-10 hours.

4. Do I need to sear the pork butt roast before cooking?

While it's not necessary, searing the pork butt roast before cooking can help create a flavorful crust on the outside.

5. What are some good sides to serve with this pork butt roast?

Some good sides to serve with this pork butt roast include roasted vegetables, mashed potatoes, coleslaw, and cornbread.