Juicy and Flavorful: The Perfect Dry Brine Turkey Recipe!

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Are you tired of turkey that is dry and lacks flavor? Look no further as we have the perfect solution for you! The Juicy and Flavorful Dry Brine Turkey Recipe is the turkey recipe you never knew you needed.

Not only is this recipe easy to make, but it results in a sumptuous bird that will leave your guests asking for seconds. One of the best parts of this recipe is that you don't have to worry about injecting it with additional flavors. The dry brine does all the work for you, saving you time and effort.

You can say goodbye to bland turkey and hello to juicy and succulent meat that will make your taste buds sing. This recipe ensures that every bite is bursting with flavor, with the perfect balance of salt and herbs. It's the ideal recipe for those who love bold flavors and tender meat.

If you're looking for a stress-free way to cook Thanksgiving dinner or impress your guests with a delicious home-cooked meal, then this recipe is for you. Give it a try and prepare to receive nothing but compliments from your loved ones. The Juicy and Flavorful Dry Brine Turkey Recipe will quickly become your go-to recipe for any special occasion. Don't miss out on this culinary masterpiece, read on for the recipe and try it today!


Ingredient:

  • 1 12-14 pound turkey
  • 1 cup kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 orange, cut into wedges
  • 1 onion, sliced
  • 1 bunch fresh herbs (sage, thyme, rosemary)
  • 2 sticks unsalted butter, room temperature

Instructions:

  1. In a small bowl, combine kosher salt, brown sugar, black pepper, garlic powder, paprika, dried thyme and dried rosemary. Mix well.
  2. Rinse the turkey inside and out and pat it dry with paper towels.
  3. Sprinkle the dry brine mixture all over the turkey, including in the neck and cavity, making sure to coat it evenly.
  4. Transfer the turkey to a large plastic bag and add in the orange wedges, sliced onion and herbs. Seal the bag and place it in a roasting pan, then refrigerate for at least 12 hours or up to 24 hours.
  5. When ready to roast, remove the turkey from the plastic bag and discard the orange wedges, onion and herbs. Rinse the turkey thoroughly with cold water and pat it dry with paper towels once again.
  6. Preheat your oven to 325°F.
  7. Use your fingers to separate the skin from the meat on the turkey breast. Spread the softened butter under the skin, then massage the skin to distribute the butter evenly.
  8. Roast the turkey in a roasting pan until a thermometer inserted into the thickest part of the thigh reads 165°F, approximately 3 to 3 and a half hours. Tent the turkey with foil if it gets too browned on top.
  9. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.

Nutrition:

Serving Size: 1/16 of the turkey

Calories: 332

Total Fat: 20g

  • Saturated Fat: 7g
  • Cholesterol: 135mg
  • Sodium: 3575mg
  • Total Carbohydrate: 3g
  • Dietary Fiber: 0g
  • Sugar: 2g
  • Protein: 35g

Enjoy your juicy and flavorful dry-brined turkey!


Thank you for taking the time to read up on our Juicy and Flavorful: The Perfect Dry Brine Turkey Recipe. We hope that you find it equally as delicious as we did! Cooking a turkey can be quite intimidating, especially if you’re cooking it for a special occasion, like Thanksgiving or Christmas. However, with this recipe, you can rest assured that your turkey will come out juicy and full of flavor.

Using a dry brine is a great way to get a turkey that is moist and succulent without having to worry about injecting or basting it. The combination of salt, herbs, and spices in the dry rub makes for a juicy and flavorful bird that is sure to impress your guests. Plus, the process is simple – just rub the mixture all over the turkey, let it sit overnight, and then roast it to perfection.

We hope that this recipe becomes a staple in your holiday cooking repertoire. Whether you’re a seasoned home cook or new to the kitchen, this dry brine turkey recipe is sure to impress. So, go ahead and give it a try – your taste buds and your guests will thank you!


People also ask about Juicy and Flavorful: The Perfect Dry Brine Turkey Recipe!

  • What is a dry brine?
  • How does a dry brine make the turkey juicy?
  • What are the ingredients for a dry brine turkey recipe?
  • How long do you need to dry brine a turkey?
  • Can you use a dry brine on a frozen turkey?
  1. What is a dry brine?

    2. A dry brine is a method of seasoning and tenderizing meat, especially poultry, by rubbing it with a mixture of salt, sugar, and other spices. Unlike a wet brine, which involves soaking the meat in a liquid solution, a dry brine involves coating the meat in a dry mixture of seasonings.

  2. How does a dry brine make the turkey juicy?

    3. A dry brine helps to break down the proteins in the turkey, making it more tender and juicy. The salt in the brine also helps to draw out any excess moisture, which then gets reabsorbed back into the meat, making it even more flavorful and moist.

  3. What are the ingredients for a dry brine turkey recipe?

    4. The ingredients for a dry brine turkey recipe typically include kosher salt, brown sugar, garlic powder, onion powder, black pepper, and dried herbs such as thyme, rosemary, and sage. You can also add other spices or aromatics to customize the flavor to your liking.

  4. How long do you need to dry brine a turkey?

    5. For best results, you should dry brine your turkey for at least 24 hours before cooking. You can leave it in the refrigerator for up to 3 days if you want a more intense flavor and tenderization.

  5. Can you use a dry brine on a frozen turkey?

    6. No, you should never dry brine a frozen turkey. The turkey needs to be completely thawed before applying the dry brine to ensure that it is evenly coated and absorbs the flavors properly.