Who doesn't love a good sugar cookie? Especially when they're cut-out shapes that are just begging to be decorated and posted on Instagram. But let's be real, not all sugar cookies are created equal. Some are too thin and crispy, while others are too soft and cakey. So how do you achieve the perfect texture for those beautifully-cut cookies?

Well, look no further because I have the recipe for you. This magical sugar cookie recipe is guaranteed to give you perfectly-shaped, Instagram-worthy cookies every time. With just the right balance of butter, sugar, and flour, these cookies hold their shape during baking and have a deliciously buttery flavor.

What's even better about this recipe is that it's incredibly easy to make. No fancy techniques or ingredients here. Just mix the dough, roll it out, cut your desired shapes, and pop them in the oven. And with a little creativity in decorating, you'll have cookies that will impress even the toughest cookie critics (aka your Instagram followers).

So, what are you waiting for? Grab your ingredients and get baking! These magical sugar cookies are sure to be a crowd-pleaser and will surely add a touch of whimsy to your social media feeds. Trust me, your followers will thank you for it.

Magical Sugar Cookie Recipe for Perfectly Cut-Out, Instagram-Worthy Cookies!

Sugar cookies are one of the most versatile cookie varieties out there. They can be decorated in so many different ways and can be customized easily to suit any occasion or holiday. This magical sugar cookie recipe is perfect for when you want to whip up a batch of perfectly cut-out, Instagram-worthy cookies.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs and vanilla extract, and mix until well combined.
3. In a separate mixing bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients in batches, mixing until just combined after each addition.
5. Scrape the dough out onto a clean surface and form it into a ball. Wrap it with plastic wrap and chill in the fridge for at least an hour, or overnight.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Lightly flour your work surface and roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Transfer to a wire rack to cool completely before decorating them as desired.

Nutrition:

Calories - 134
Total Fat - 7g
Saturated Fat - 4g
Cholesterol - 27mg
Sodium - 46mg
Total Carbohydrates - 16g
Sugars - 6g
Protein - 2g

These magical sugar cookies are the perfect blank canvas for just about any kind of decoration you can think of. They're amazing for holiday treats or for any special occasion! Enjoy!

Here are some common questions people ask about the Magical Sugar Cookie Recipe for Perfectly Cut-Out, Instagram-Worthy Cookies:

1. What makes these cookies magical?

2. Can I substitute any ingredients in the recipe?

3. How long do I need to chill the dough before cutting out the shapes?

4. What is the best way to prevent the cookies from sticking to the cutter?

5. How long do I need to bake the cookies for?

6. What is the best frosting to use for decorating the cookies?

7. Can I freeze the cookies after they are baked?

Answers:

1. The Magical Sugar Cookie Recipe uses a special combination of ingredients that create a dough that is easy to work with and holds its shape well during baking.

2. You can try replacing the vanilla extract with almond or lemon extract for a different flavor. You can also use whole wheat flour instead of all-purpose flour for a healthier option.

3. It is recommended to chill the dough for at least an hour before cutting out the shapes, but you can leave it in the refrigerator overnight for even better results.

4. Dip the cutter in flour before each use to prevent sticking. You can also try using a non-stick spray or lining the baking sheet with parchment paper.

5. Bake the cookies at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown.

6. Royal icing is the best frosting to use for decorating sugar cookies, as it dries hard and smooth. You can also use buttercream or cream cheese frosting if you prefer.

7. Yes, you can freeze the cookies after they are baked. Let them cool completely, then store them in an airtight container in the freezer for up to three months.