Mouth-Watering Dutch Apple Pie Recipe for Your Dessert Cravings

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Are you craving something sweet and indulgent? Look no further than this Mouth-Watering Dutch Apple Pie Recipe! Perfect for a cozy night in, this dessert will satisfy your sweet tooth and warm your soul.

Made with a buttery crust and layers of juicy, cinnamon-spiced apples, this classic recipe is sure to impress. And the best part? This pie is easy to make, even for those who are new to baking.

Whether you're serving it at a family gathering or enjoying a slice by yourself, this Dutch Apple Pie is sure to delight. So why not whip up a batch today, and experience the comforting flavors of fall in every bite?

So what are you waiting for? Gather your ingredients and get ready to indulge in the ultimate dessert experience. Trust us, once you try this Mouth-Watering Dutch Apple Pie Recipe, you'll want to make it again and again.


Mouth-Watering Dutch Apple Pie Recipe for Your Dessert Cravings

If you're a fan of apple desserts, you'll love this classic Dutch apple pie recipe. The sweet and buttery crumb topping is the perfect complement to the flaky pastry crust and tart apples. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 6 cups thinly sliced apples
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cubed

Instructions:

  1. Preheat the oven to 375 degrees F (190 C).
  2. Place the sliced apples in a large bowl and toss with the sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Pour the mixture into the pie crust.
  3. In a separate bowl, mix together the brown sugar, flour, and cubed butter until crumbly. Spread the crumb topping over the apples.
  4. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling. Let cool for at least 10 minutes before slicing and serving.

Nutrition:

Serving size: 1 slice
Calories: 320
Fat: 16g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 180mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 30g
Protein: 2g

Enjoy making and indulging in this delicious Dutch apple pie recipe. It's perfect for fall or anytime you're craving a sweet and comforting dessert.


Thank you for taking the time to read through our recipe for Mouth-Watering Dutch Apple Pie. We hope that this article has given you some great ideas on how to make a delicious dessert that will satisfy all of your cravings.

We understand that baking can sometimes be intimidating. However, we encourage you to give this recipe a try, even if you are not an experienced baker. There is nothing quite like the satisfaction of making something from scratch and enjoying the fruits of your labor!

Remember that you can always customize this recipe to your liking. Add in your favorite spices or swap out the type of apples you use to create a unique spin on this classic pie. And don't forget to share the finished product with loved ones - after all, nothing brings people together quite like a warm slice of apple pie.


People Also Ask About Mouth-Watering Dutch Apple Pie Recipe for Your Dessert Cravings:

  1. What ingredients are needed to make a Dutch apple pie?
    • For the crust: flour, salt, sugar, cold butter, and ice water.
    • For the filling: apples, brown sugar, cinnamon, nutmeg, lemon juice, flour, and butter.
    • For the topping: flour, brown sugar, oats, cinnamon, nutmeg, salt, and butter.
  2. How do you make a Dutch apple pie from scratch?
    • Preheat the oven to 375°F.
    • Roll out the crust and place it in a pie dish.
    • Mix together the apples, brown sugar, cinnamon, nutmeg, lemon juice, flour, and butter for the filling.
    • Pour the filling into the crust.
    • Mix together the flour, brown sugar, oats, cinnamon, nutmeg, salt, and butter for the topping.
    • Sprinkle the topping over the filling.
    • Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  3. What kind of apples are best for Dutch apple pie?
    • Tart and firm apples such as Granny Smith or Honeycrisp are best for Dutch apple pie.
  4. Can you make Dutch apple pie ahead of time?
    • Yes, you can make Dutch apple pie ahead of time and store it in the refrigerator for up to 3 days.
  5. What is the difference between Dutch apple pie and regular apple pie?
    • Dutch apple pie has a crumbly streusel topping while regular apple pie has a top crust made of pastry.