Mouth-Watering Penne Alla Vodka Recipe to Try Today!

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Are you searching for a creamy, flavorful pasta dish that will make your taste buds dance? Look no further than Penne Alla Vodka! This classic Italian dish is beloved worldwide for its rich and indulgent combination of tomato sauce, cream, and vodka, all tossed with al dente penne pasta.

Despite its decadent reputation, Penne Alla Vodka is actually quite easy to prepare at home, making it the perfect choice for a weeknight dinner or special occasion. All you need are a few simple ingredients, like canned tomatoes, heavy cream, and of course, quality vodka!

So why not surprise your family or impress your guests with this mouth-watering recipe tonight? Trust us, they'll be licking their plates clean and begging for seconds. Give it a try and taste the magic of Penne Alla Vodka today!


Mouth-Watering Penne Alla Vodka Recipe to Try Today!

Ingredients:

  • 450g penne pasta
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 200ml vodka
  • 400g can of diced tomatoes
  • 150ml heavy cream
  • Salt and pepper
  • Parmesan cheese, grated

Instructions:

  1. Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the penne.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook for another minute.
  3. Pour in the vodka and let it simmer for 5 minutes, stirring occasionally.
  4. Add the can of diced tomatoes and stir well. Cook for 10 minutes, stirring occasionally.
  5. Reduce heat to low, then pour in the heavy cream while stirring. Let it simmer for 5 more minutes.
  6. Season with salt and pepper to taste.
  7. Add the cooked penne to the sauce and stir until evenly coated. If the sauce is too thick, add some reserved pasta water to thin it out.
  8. Serve hot, garnished with grated parmesan cheese.

Nutrition:

Serving size: 1 cup
Calories: 400
Total Fat: 17g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 450mg
Total Carbohydrates: 47g
Dietary Fiber: 4g
Sugars: 6g
Protein: 10g

This mouth-watering Penne Alla Vodka recipe is a classic Italian pasta dish that's sure to impress. The combination of the tangy tomato-based sauce and the smooth and creamy vodka sauce creates an irresistible flavor that will keep you coming back for more. Enjoy this velvety pasta dish, topped with freshly grated parmesan cheese for the perfect finish.


Thank you for reading and following along as we shared our mouth-watering Penne Alla Vodka recipe. We hope that you feel inspired to recreate this dish in your own kitchen and share it with your loved ones.

Remember, the key to making this recipe truly shine is using high-quality ingredients and taking your time to let the flavors meld together. Don't be afraid to add a little extra cream or vodka to suit your taste, and don't forget to garnish with fresh basil for an extra pop of color and flavor.

We encourage you to experiment with different variations of this dish, such as adding grilled chicken or using different types of pasta. The possibilities are endless and we can't wait to see what delicious creations you come up with!

Thank you again for visiting our blog and we look forward to sharing more delicious recipes with you in the future.


Here are some common questions that people ask about the mouth-watering Penne Alla Vodka recipe:

  • What is Penne Alla Vodka?
  • How do I make Penne Alla Vodka?
  • What ingredients do I need for Penne Alla Vodka?
  • What makes Penne Alla Vodka so delicious?
  • Can I substitute the vodka with something else?
  • What can I serve with Penne Alla Vodka?
  • Can I make Penne Alla Vodka ahead of time?
  1. Penne Alla Vodka is a pasta dish that originated in Italy. It is made with penne pasta, a creamy tomato sauce, and vodka.
  2. To make Penne Alla Vodka, start by cooking your penne pasta according to package instructions. While the pasta is cooking, prepare the sauce by sautéing garlic and onions in olive oil. Add in tomato sauce, cream, and vodka, and simmer until the sauce has thickened. Toss the cooked pasta with the sauce, and serve hot.
  3. The ingredients you will need for Penne Alla Vodka include penne pasta, garlic, onions, olive oil, tomato sauce, heavy cream, vodka, salt, and pepper.
  4. The combination of creamy tomato sauce and the addition of vodka gives Penne Alla Vodka its unique and delicious flavor.
  5. If you do not want to use vodka, you can substitute it with chicken or vegetable broth. However, keep in mind that this will alter the flavor of the dish.
  6. Penne Alla Vodka pairs well with a variety of side dishes, such as garlic bread, salad, or roasted vegetables.
  7. Yes, you can make Penne Alla Vodka ahead of time. Simply store the pasta and sauce separately in the refrigerator, and reheat them together when you are ready to serve.