Pasta Perfection: How to Make a Mouthwatering Recipe for Pasta e Fagioli

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Pasta is a classic comfort food and one that is loved by many around the world. If you're looking for a delicious and hearty recipe that is easy to make, then try out Pasta e Fagioli. This dish is not just any pasta dish, but a mouthwatering bowl of perfection.

The best part about making Pasta e Fagioli at home is that you can customize it to your taste preferences. Whether you like your pasta al dente or well-done, or prefer a thick or thin broth, this recipe is versatile enough to accommodate your needs. And with a few simple ingredients that are most likely already in your pantry, you can create a wholesome and satisfying meal that will leave you feeling full and content.

What makes Pasta e Fagioli stand out from other pasta dishes is its rich blend of flavors. With Italian sausage, diced tomatoes and white beans, every bite is full of wholesome goodness. And if you're in the mood for something even more hearty, you can always add extra vegetables like zucchini, carrots, or bell peppers.

If you're ready to take your pasta game to the next level, Pasta e Fagioli is the recipe for you. This dish is perfect for cozy nights in, lazy Sundays, or any day that calls for a wholesome bowl of comfort. So, grab a fork, dig in, and enjoy all that this Pasta Perfection has to offer.


Pasta Perfection: How to Make a Mouthwatering Recipe for Pasta e Fagioli

Pasta e Fagoili is a hearty Italian soup that is made with pasta and beans. This classic dish is full of flavor and perfect for a chilly night or when you need a comforting meal. In this recipe, we will show you how to make a delicious and mouthwatering Pasta e Fagioli.

Ingredients

  • 1 can of cannellini beans (15 oz)
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 medium carrots, peeled and chopped
  • 2 stalks of celery, chopped
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 2 cups of chicken broth
  • 2 cups of water
  • 1 can of diced tomatoes (14.5 oz)
  • 1 cup of ditalini pasta
  • Grated Parmesan cheese for topping

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, carrots, celery, oregano, basil, salt, and pepper to the pot.
  3. Cook for 10-12 minutes or until the vegetables are tender.
  4. Add the chicken broth, water, canned tomatoes, and cannellini beans to the pot.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Simmer for about 30 minutes or until the soup is slightly thickened.
  7. Cook the ditalini pasta according to the instructions on the package in a separate pot.
  8. Drain the pasta and add it to the soup.
  9. Serve the pasta e fagioli soup hot with grated Parmesan cheese on top.

Nutrition

This Pasta e Fagioli recipe makes about 6 servings. Each serving contains:

  • Calories: 300
  • Total fat: 7g
  • Cholesterol: 5mg
  • Sodium: 950mg
  • Total carbohydrates: 47g
  • Dietary fiber: 6g
  • Sugars: 7g
  • Protein: 14g

There you have it, an easy and delicious recipe for Pasta e Fagioli that is perfect for those cooler nights. Try it out and let us know what you think!


Thank you for taking the time to read this article on how to make Pasta e Fagioli! We hope you enjoyed learning about this delicious and easy-to-make Italian dish.

If you followed our recipe, we are confident that you were able to create a mouthwatering pasta perfection that your family and friends will surely love. But don't be afraid to add your own twist to the recipe by using different types of vegetables, spices, or even meats to make it your own!

We encourage you to share your own experiences in making Pasta e Fagioli by leaving a comment below. Or, if you have any questions or suggestions on how we can improve our recipe, please do not hesitate to get in touch with us by sending us an email.

Thank you once again for visiting our blog and we hope to see you soon for more exciting recipes and cooking tips!


People also ask about Pasta Perfection: How to Make a Mouthwatering Recipe for Pasta e Fagioli

  • What is Pasta e Fagioli?
  • What ingredients do I need to make Pasta e Fagioli?
  • What type of pasta should I use?
  • Can I make this recipe vegetarian or vegan?
  • How long does it take to make Pasta e Fagioli?
  1. What is Pasta e Fagioli?

    2. Pasta e Fagioli is a classic Italian soup made with pasta and beans. It's a hearty and filling dish that's perfect for a cold winter day.

  2. What ingredients do I need to make Pasta e Fagioli?

    3. You will need:

    • 1 can of cannellini beans
    • 1 can of diced tomatoes
    • 1 onion, chopped
    • 2 cloves of garlic, minced
    • 1 carrot, chopped
    • 1 celery stalk, chopped
    • 4 cups of chicken or vegetable broth
    • 1 cup of uncooked pasta
    • 1 tablespoon of olive oil
    • Salt and pepper to taste
  3. What type of pasta should I use?

    4. You can use any type of small pasta you like, but ditalini or elbow macaroni are traditional choices for Pasta e Fagioli.

  4. Can I make this recipe vegetarian or vegan?

    5. Yes! Simply use vegetable broth instead of chicken broth and omit any meat-based ingredients, such as pancetta or sausage.

  5. How long does it take to make Pasta e Fagioli?

    6. It takes about 30 minutes to make Pasta e Fagioli from start to finish.