Are you tired of over-boiled, undercooked, or green yolks in your hard-boiled eggs? Look no further! Our perfect hard-boiled egg recipe is the solution to your problems. With just a few simple steps, you'll have delicious and easy-to-peel hard-boiled eggs every time.

The key to the perfect hard-boiled egg lies in the timing and temperature. You don't want to overcook your eggs, as they will become rubbery and tough. Conversely, undercooked eggs will have runny yolks, making them difficult to peel. Our recipe ensures that your eggs are cooked to perfection, with fully cooked whites and creamy yolks that are easy to peel.

Plus, our recipe requires only a handful of ingredients: eggs, water, and salt. No need for fancy equipment or special ingredients – just your stovetop, a pot, and some water. It's so simple and easy that it's perfect for meal prepping, snacks, and even Easter egg coloring activities.

So, whether you're looking for a quick breakfast on the go, a snack for the afternoon slump, or a healthy addition to your salad or sandwich, our perfect hard-boiled egg recipe has got you covered. Give it a try and taste the difference!

Ingredient

• 6 large eggs
• Water

Instructions

1. Take a pot and place the eggs in a single layer.
2. Add enough water to cover the eggs by about 1 inch above the eggs.
3. Place the pot on the stove over high heat and bring the water to boiling.
4. Once the water is boiled, turn off the heat and cover the pot with a lid.
5. Let the eggs sit in the hot water for 9 to 12 minutes, depending on how hard you want the yolk to be.
6. For a soft-boiled egg, leave it for 4-6 minutes.
7. Once the time is up, drain the hot water and immediately rinse the eggs in cold water for at least 30 seconds.
8. Peel and serve!

Nutrition

A hard-boiled egg is a nutritious snack or breakfast option. One egg contains:

• Calories: 78
• Protein: 6 grams
• Fat: 5 grams
• Cholesterol: 187 milligrams
• Carbohydrates: 0.6 grams
• Sodium: 62 milligrams

It's also a good source of vitamin A, B vitamins, and minerals like calcium and potassium.

Thank you for reading our guide on how to make the perfect hard boiled egg. We hope our tips and tricks have helped you achieve the perfect boiled egg that is easy to peel and delicious to eat.

Remember, timing is everything when it comes to boiling eggs. Follow our instructions carefully and you'll never have an undercooked or overcooked egg again. Plus, you'll save time and money by not wasting eggs that don't turn out quite right.

Whether you enjoy your hard boiled egg on its own as a snack, in a salad or tuna sandwich, or even for breakfast with toast, you're sure to appreciate the simplicity of this versatile snack. So go ahead and boil some eggs today, and impress your friends and family with your newfound egg-boiling skills!

People Also Ask About Perfect Hard Boiled Egg Recipe - Easy and Delicious!

When it comes to making the perfect hard boiled egg, there are a few questions that people commonly ask. Here are some of the most frequent queries:

1. How long do you boil eggs to make them hard boiled?

• The first step is to place your eggs in a pot and cover them with cold water.
• Bring the water to a boil over high heat.
• Once the water is boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes, depending on the size of the eggs and how well-done you like them.
• After the time is up, remove the eggs from the pot and place them in a bowl of ice water to stop the cooking process.

2. Should you add salt or vinegar to the water when boiling eggs?

• Adding salt or vinegar to the water when boiling eggs is optional, but it can help prevent the eggs from cracking.
• If you choose to add salt, use about 1 tablespoon per quart of water.
• If you choose to add vinegar, use about 2 tablespoons per quart of water.

3. How do you peel hard boiled eggs easily?

• The best way to peel hard boiled eggs easily is to tap the eggs gently on a hard surface to crack the shell, then roll them between your hands to loosen the shell.
• Next, hold the egg under running water as you peel off the shell.
• If the shell is still difficult to remove, try peeling it from the wider end of the egg where there is an air pocket.

Follow these tips and you'll have perfect hard boiled eggs every time!