Perfectly Grilled Flat Iron Steak Recipe: Mouthwatering Deliciousness!

There is nothing like a perfectly grilled flat iron steak to tantalize your taste buds and leave you craving for more! This mouthwatering dish is easy to prepare, requires only a few ingredients, and packs a flavorful punch.

If you are a meat lover, then you must try out this recipe. A juicy, succulent flat iron steak that is perfectly seasoned and cooked on the grill is truly a masterpiece. Whether it is served as the main course or sliced up in a salad, this dish guarantees to impress even the most discerning of palates.

Grilling is an art that takes time and practice to master. Fortunately, with our step-by-step guide, you can learn how to grill the perfect flat iron steak from the comfort of your own backyard. Our recipe includes tips on marinades, seasoning, and cooking times to ensure that your steak is so delicious, you won't be able to resist going back for seconds.

So, if you're ready to elevate your grilling game and indulge in a mouthwatering yet straightforward steak recipe, read on. This perfectly grilled flat iron steak recipe guarantees to satisfy your cravings and leave you feeling like a grill master.

Perfectly Grilled Flat Iron Steak Recipe: Mouthwatering Deliciousness!

Ingredients:

1 pound flat iron steak
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions:

Preheat grill to high heat.
Remove steak from refrigerator and let it sit at room temperature for 30 minutes before cooking.
Pat the steak dry with a paper towel and brush it with olive oil on both sides.
In a small bowl, mix together kosher salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture onto both sides of the steak.
Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare or until the internal temperature reaches 135°F. Use a meat thermometer to check the temperature.
Remove the steak from the grill and let it rest for 10 minutes before slicing against the grain.

Nutrition:

Serving Size: 4 oz. (113g)
Calories: 194
Total Fat: 11 g
Saturated Fat: 3 g
Cholesterol: 67 mg
Sodium: 1215 mg
Total Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 22 g

This Perfectly Grilled Flat Iron Steak Recipe is a must-try for all steak lovers out there. The flat iron steak is a tender and flavorful cut, perfect for grilling. The seasoning mixture adds a delicious flavor to the steak and is also easy to prepare. With this recipe, you can have a mouthwatering and juicy steak that will surely satisfy your cravings.

Grilling the steak is an important step to achieve a perfectly cooked flat iron steak. Make sure that the grill is preheated to high heat to give the steak a nice sear. Cooking time may vary depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to ensure that the internal temperature reaches 135°F for medium-rare or adjust accordingly.

Letting the steak rest before slicing is also essential to retain its juiciness and tenderness. Enjoy this delicious steak with your favorite sides and drinks. It's perfect for any occasion and mealtime!

Thank you for taking the time to read our article on the Perfectly Grilled Flat Iron Steak Recipe! We hope that you found it informative and helpful in your quest for mouthwatering deliciousness.

If you decide to try this recipe out for yourself, we would love to hear how it turns out for you. Don't hesitate to leave a comment below sharing your experience with us and any tips or tricks you may have discovered along the way.

And if you're looking for more delicious recipes like this one, be sure to check back regularly as we are always posting new and exciting content for our readers. Thank you again for stopping by, and happy grilling!

When it comes to grilling steak, there are few cuts that can compete with a perfectly grilled flat iron steak. But as with any recipe, there are always questions and concerns that come up. Here are some of the most common People Also Ask questions about making a mouthwatering delicious flat iron steak:

What is a flat iron steak?
How do I properly season a flat iron steak?
What is the best way to grill a flat iron steak?
How long should I grill a flat iron steak?
What temperature should I cook a flat iron steak to?
How do I know when a flat iron steak is done?

Now, let's answer these questions one by one:

What is a flat iron steak? A flat iron steak is a cut of beef that comes from the shoulder of the cow. It's a relatively lean cut with a lot of flavor, making it perfect for grilling.
How do I properly season a flat iron steak? The key to seasoning a flat iron steak is to keep it simple. A little bit of salt, pepper, and garlic powder is all you need. Rub the seasoning into the meat and let it sit for at least 30 minutes before grilling.
What is the best way to grill a flat iron steak? The best way to grill a flat iron steak is over high heat. Preheat your grill to 450-500 degrees Fahrenheit and place the steak on the grates. Cook for 4-5 minutes per side, flipping only once.
How long should I grill a flat iron steak? A flat iron steak should be grilled for 4-5 minutes per side, or until it reaches your desired level of doneness.
What temperature should I cook a flat iron steak to? The internal temperature of a flat iron steak should reach 135-140 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
How do I know when a flat iron steak is done? The best way to tell if a flat iron steak is done is by using a meat thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. If it's at your desired level of doneness, it's ready to come off the grill.

By following these tips, you'll be able to make a mouthwatering delicious flat iron steak that will have your taste buds begging for more!