Perfectly Spiced Libby's Pumpkin Pie Recipe for Thanksgiving Feast

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If you're looking for the perfect pumpkin pie recipe to impress your family and friends this Thanksgiving, look no further than Libby's Pumpkin Pie Recipe. With its perfectly spiced filling and flaky crust, this classic dessert is sure to be a crowd-pleaser.

This recipe has been passed down from generation to generation and is guaranteed to bring warmth and comfort to your holiday feast. The secret ingredient? Libby's 100% Pure Pumpkin, which adds a rich, velvety texture and delicious flavor to every slice.

But don't just take our word for it. You have to try it for yourself! This recipe is easy to follow and requires only a few simple ingredients. So, whether you're an experienced baker or a novice in the kitchen, you can make a mouth-watering pumpkin pie that will be the highlight of your Thanksgiving meal.

So, gather your ingredients and get ready for a baking adventure. Your family and friends will be thanking you for years to come. Don't wait any longer, give this Perfectly Spiced Libby's Pumpkin Pie Recipe a try, and enjoy a slice of heaven this Thanksgiving!


Perfectly Spiced Libby's Pumpkin Pie Recipe for Thanksgiving Feast

Ingredients:

  • 1 can (15 oz) of Libby's pumpkin puree
  • 1 can (14 oz) of sweetened condensed milk
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie shell

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Mix pumpkin puree, sweetened condensed milk, eggs, spices, and salt in a medium bowl until well blended.
  3. Pour mixture into the prepared pie shell.
  4. Bake for 15 minutes in the preheated oven.
  5. Reduce oven temperature to 350°F (175°C) and continue baking the pie for another 35-40 minutes, or until a knife inserted near the center comes out clean.
  6. Cool the pie on a wire rack before cutting and serving.

Nutrition:

One slice of Perfectly Spiced Libby's Pumpkin Pie Recipe contains approximately:

  • Calories: 285
  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 290mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 28g
  • Protein: 6g

Enjoy your delicious and perfectly spiced Libby's pumpkin pie at your Thanksgiving feast!


Thank you for taking the time to visit our blog and learn more about our Perfectly Spiced Libby's Pumpkin Pie Recipe for your Thanksgiving feast. We hope you found the information helpful and that you are excited to try out this delicious recipe in your own kitchen.

As we approach Thanksgiving, many of us are filled with anticipation for the delicious food and time spent with loved ones. This is a special time for so many families, and we believe that our recipe will only add to your holiday celebrations.

At the heart of this recipe is the classic Libby's pumpkin puree, which has been a staple in kitchens across the country for generations. Our Perfectly Spiced version takes things to the next level with a blend of warm, autumnal spices that perfectly complement the pumpkin flavor.

We wish you all the best as you prepare for your Thanksgiving feast, and we hope that our recipe will become a beloved tradition in your family for years to come. Happy cooking!


As Thanksgiving approaches, many people are searching for the perfect pumpkin pie recipe to impress their guests. Here are some of the most common questions people have about the Perfectly Spiced Libby's Pumpkin Pie Recipe:

  • What ingredients do I need for this recipe?

    To make this pie, you will need a can of Libby's Pumpkin Puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground cloves, salt, and a 9-inch unbaked pie crust.

  • Can I use fresh pumpkin instead of canned?

    While you can use fresh pumpkin for this recipe, using canned pumpkin puree is recommended for best results.

  • Can I make this recipe ahead of time?

    Yes, you can make this pie up to two days in advance and store it in the refrigerator until ready to serve.

  • How long does it take to bake?

    This pie should be baked for 15 minutes at 425°F, then for an additional 45 minutes at 350°F.

  • Can I add whipped cream on top?

    Absolutely! Whipped cream is the perfect finishing touch for this delicious pumpkin pie.

By following these tips and tricks, you can create a perfectly spiced Libby's pumpkin pie that will impress all of your Thanksgiving guests!