Quick and Delicious Instant Pot Chili Recipe for Busy Weeknights

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Tired of the same old weeknight dinners? Want to add something delicious and spicy to your dinner menu? Look no further than this quick and delicious Instant Pot Chili recipe!

With just a handful of ingredients and only 30 minutes from start to finish, this easy chili recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. And don't let the speed fool you - this chili is packed with flavor and will be a hit with your family or friends.

From tender chunks of beef to an array of warming spices, every bite of this Instant Pot Chili is a joy. So why not give it a try tonight? Your taste buds (and your schedule) will thank you!


Quick and Delicious Instant Pot Chili Recipe for Busy Weeknights

Are you looking for a hearty and flavorful meal that you can prepare in no time? Look no further than this quick and delicious Instant Pot chili recipe. Packed with protein, fiber, and a blend of savory spices, this recipe is perfect for busy weeknights when you need something fast and filling. Plus, it's easy to customize to suit your taste preferences – feel free to adjust the spices or add more vegetables as desired.

Ingredients:

  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (8 oz) tomato sauce
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, green onions, cilantro

Instructions:

  1. Press the Saute button on your Instant Pot and wait until it is hot.
  2. Add the ground meat and cook until browned, breaking it up into small pieces with a wooden spoon.
  3. Add the onion, garlic, and green bell pepper to the pot and saute for 2-3 minutes, or until softened.
  4. Add the diced tomatoes (with their juice), kidney beans, tomato sauce, and spices to the pot and stir to combine.
  5. Close the lid and make sure the valve is set to sealing.
  6. Press the Manual/Pressure Cook button and set the time for 10 minutes on high pressure.
  7. Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then use the quick-release method to release any remaining pressure.
  8. Stir the chili and adjust the seasoning as needed with salt and pepper.
  9. Serve hot with your choice of toppings.

Nutrition:

This recipe makes approximately 4-6 servings, depending on portion size. Here is the approximate nutrition information per serving:

  • Calories: 350
  • Protein: 26g
  • Fat: 14g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Sugar: 8g
  • Sodium: 820mg (without added salt)

Enjoy your delicious and nutritious Instant Pot chili, perfect for a fast and satisfying weeknight meal!


Thank you for taking the time to browse through this blog post about the Quick and Delicious Instant Pot Chili Recipe for Busy Weeknights. We hope that we have provided you with valuable insights and inspiration for creating a hearty and satisfying meal for your busy weeknights.

We understand that time is often limited when it comes to preparing meals, especially during weekdays. This is why we recommend trying out our Instant Pot chili recipe, which takes only 30 minutes to make from start to finish. With minimal prep work required and easy-to-follow instructions, this recipe is perfect for those who are short on time but still want to enjoy a warm and comforting meal.

Don't forget to share your thoughts and experiences in trying out this recipe with us! We love hearing feedback from our readers and are always open to suggestions for improvement. We hope that this recipe has made a difference in helping you to manage your busy schedule while still being able to enjoy delicious and nutritious meals.


Quick and Delicious Instant Pot Chili Recipe for Busy Weeknights

If you are looking for a quick and delicious dinner recipe to make on busy weeknights, then the Instant Pot chili recipe is the perfect choice. Here are some common questions that people also ask about this recipe:

  • 1. How long does it take to make Instant Pot chili?

    • The cooking time for this recipe is only 30 minutes, which makes it perfect for busy weeknights.

  • 2. What ingredients do I need to make Instant Pot chili?

    • You will need ground beef, onion, garlic, diced tomatoes, beef broth, kidney beans, chili powder, cumin, paprika, salt, and pepper.

  • 3. Can I use other types of beans in this recipe?

    • Yes, you can easily substitute kidney beans with black beans or pinto beans, depending on your preference.

  • 4. Can I make this recipe ahead of time?

    • Yes, you can make this recipe ahead of time and reheat it when needed. It also freezes well, so you can make a big batch and store it in the freezer for later use.

  • 5. What can I serve with Instant Pot chili?

    • You can serve it with some shredded cheese, sour cream, fresh cilantro, or avocado slices. Cornbread or crusty bread also goes well with this recipe.

Now that you know more about the Instant Pot chili recipe, give it a try and enjoy a delicious and hearty meal in no time!