Quick and Easy 3-Ingredient Biscuit Recipe - Perfectly Flaky Delight in Minutes!

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Are you looking for a quick and easy biscuit recipe that takes only 3 ingredients? Look no further! This biscuit recipe is perfect for those mornings when you want a warm, flaky biscuit without spending hours in the kitchen. In just minutes, you can have these biscuits ready to enjoy with your breakfast, brunch, or dinner.

With only three ingredients - self-rising flour, heavy cream, and butter - this recipe is incredibly simple and easy to follow. You don't need any fancy equipment, and the results are simply delicious. These biscuits are perfectly flaky and buttery, making them a crowd-pleaser every time.

Whether you're an experienced cook or a beginner in the kitchen, this biscuit recipe is sure to impress. Even if you've never made biscuits from scratch before, you'll find that this recipe is straightforward and foolproof. So why wait? Give this quick and easy 3-ingredient biscuit recipe a try today and treat yourself to a delightfully flaky biscuit in just minutes!


Quick and Easy 3-Ingredient Biscuit Recipe - Perfectly Flaky Delight in Minutes!

If you’re looking for a quick and easy biscuit recipe that will have freshly baked biscuits on your plate in minutes, this 3-ingredient recipe is perfect for you. Made with just flour, heavy cream, and baking powder, these biscuits are perfectly flaky and delicious. Here’s the recipe:

Ingredients:

  • 2 cups of self-rising flour
  • 1 cup of heavy cream
  • 1 tablespoon of baking powder

Instructions:

  1. Preheat your oven to 425°F.
  2. In a large bowl, stir together the flour and baking powder until combined.
  3. Pour in the heavy cream and mix until everything comes together into a sticky dough.
  4. Turn the dough out onto a floured surface and knead it gently until it forms a smooth ball.
  5. Flatten the dough to about ¾ inch thick and cut it into rounds, using a biscuit or cookie cutter.
  6. Place the rounds on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown.
  7. Serve hot with butter and jam, or any other toppings of your choice.

Nutrition:

One serving (1 biscuit) of this 3-ingredient biscuit recipe contains:

  • Calories: 254
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 54mg
  • Sodium: 431mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

These biscuits are perfect for breakfast, brunch, or even as a side dish for dinner. They’re easy to make and require minimal cleanup, making them a great choice for busy mornings or lazy afternoons. Give this recipe a try and let us know what you think!


Thank you for taking the time to read our quick and easy 3-ingredient biscuit recipe. We hope that this recipe has inspired you to try your hand at baking these perfectly flaky delights in minutes. Whether you are a seasoned baker or a beginner, this recipe is sure to impress.

With only three ingredients, these biscuits are not only delicious, but also budget-friendly. This recipe requires minimal effort, making it a great option for busy weeknights or lazy weekends. These biscuits are perfect for breakfast, lunch, or dinner, serving as a side to your favorite main dishes.

So go ahead and give this recipe a try! We promise that you won't be disappointed. Don't forget to share your creations with us and let us know your favorite way to enjoy these biscuits. Thank you for visiting our blog and we look forward to sharing more tasty recipes with you soon!


Quick and Easy 3-Ingredient Biscuit Recipe - Perfectly Flaky Delight in Minutes! is a popular recipe that many people are interested in. Here are some of the most common questions people ask about this recipe:

  • 1. What are the ingredients needed for this recipe?
    • The ingredients needed for this recipe are: self-rising flour, heavy cream, and melted butter.
  • 2. Can I use regular flour instead of self-rising flour?
    • No, you need to use self-rising flour because it already has baking powder and salt mixed in.
  • 3. Can I substitute the heavy cream with milk?
    • No, heavy cream is needed for this recipe to achieve the desired texture and flavor.
  • 4. Can I use unsalted butter instead of melted butter?
    • Yes, you can use unsalted butter instead of melted butter. Just make sure it is at room temperature and mix it into the dough until it is well combined.
  • 5. How long do I need to bake the biscuits?
    • You need to bake the biscuits for about 10-12 minutes or until they are golden brown.
  • 6. Can I add other ingredients like cheese or herbs to the dough?
    • Yes, you can add other ingredients to the dough to enhance the flavor. Just make sure they are finely chopped and well distributed throughout the dough.

Overall, this Quick and Easy 3-Ingredient Biscuit Recipe - Perfectly Flaky Delight in Minutes! is a simple and delicious way to make homemade biscuits in no time. With just three ingredients, you can have perfectly flaky and buttery biscuits that are great for any meal or occasion.