Quick and Easy Sausage Gravy Recipe for Breakfast Delight

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Are you one of those people who struggle to find time in the morning to prepare breakfast? Do you crave delicious, hearty meals that can be whipped up in a flash? If so, then you are in for a treat! This Quick and Easy Sausage Gravy Recipe is the perfect morning delight that takes only minutes to make. Imagine starting your morning with a warm, creamy bowl of gravy poured over flaky biscuits and savory sausage. The indulgent taste and satisfying texture of this dish will have you feeling like you're eating at a five-star restaurant. The best part? You don't have to wait in line or break the bank for this breakfast treat! All you need are a few simple ingredients and kitchen staples, and you will have a sumptuous breakfast ready to go in a matter of minutes. This recipe is so easy that even a novice chef can whip it up with ease. So why not treat your taste buds and save yourself some time in the morning by trying out this Quick and Easy Sausage Gravy Recipe? Trust me; your taste buds will thank you!

Quick and Easy Sausage Gravy Recipe for Breakfast Delight

If you're looking for a delicious and filling breakfast idea, this quick and easy sausage gravy recipe is perfect! With just a few simple ingredients and minimal prep time, you can whip up a hearty and satisfying meal that will keep you energized all day long.

Ingredients:

  • 1 lb. breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions:

  1. In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbly. Use a wooden spoon to break it up into small pieces as it cooks.
  2. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, stirring constantly, until the flour has been absorbed and the mixture is lightly browned.
  3. Pour the milk into the skillet and use a whisk to stir everything together. Bring the mixture to a simmer and reduce the heat to low. Allow the gravy to cook for 5-7 minutes, or until it has thickened to your liking. Be sure to stir occasionally so that it doesn't stick to the bottom of the skillet.
  4. Season the gravy with salt and pepper to taste. Keep in mind that the breakfast sausage may already be quite salty, so be sure to taste it before adding any extra salt.
  5. Serve hot over biscuits, toast, or even scrambled eggs for a hearty and delicious breakfast.

Nutrition:

This sausage gravy recipe makes approximately 4 servings. Each serving contains:

  • Calories: 400
  • Fat: 29g
  • Cholesterol: 90mg
  • Sodium: 750mg
  • Carbohydrates: 15g
  • Fiber: 0g
  • Sugar: 8g
  • Protein: 19g

So there you have it – a quick and easy sausage gravy recipe that is sure to please even the pickiest of eaters. Serve it up for breakfast, brunch or even dinner for a filling and satisfying meal that won't disappoint.


Thank you for stopping by and checking out our quick and easy sausage gravy recipe for a delicious breakfast delight. We hope that you enjoyed reading through our article and found some inspiration to try this recipe out for yourself.

If you're someone who loves a hearty breakfast, then this recipe is perfect for you! The combination of creamy gravy and savory sausage creates a flavor explosion in your mouth that will leave you feeling satisfied and full for hours. And the best part is that it only takes a few minutes to prepare!

So next time you wake up craving a delicious breakfast but don't have a lot of time to spend in the kitchen, give our sausage gravy recipe a try. You won't be disappointed! And if you make any adaptations or have any feedback, we'd love to hear from you in the comments section below. Happy cooking!


Are you looking for a delicious and easy breakfast recipe that will satisfy your cravings? Look no further than this Quick and Easy Sausage Gravy Recipe! Here are some frequently asked questions about this mouth-watering dish:

  1. What ingredients do I need to make sausage gravy?
    • 1 pound breakfast sausage
    • 1/3 cup all-purpose flour
    • 3 cups whole milk
    • Salt and pepper to taste
  2. How do I make the sausage gravy?

    1. Brown the sausage in a large skillet over medium heat.

    2. Sprinkle the flour over the sausage and stir until well combined.

    3. Gradually pour in the milk, stirring constantly, until the gravy reaches your desired consistency.

    4. Season with salt and pepper to taste.

  3. What can I serve with sausage gravy?

    Sausage gravy is traditionally served over biscuits, but it also pairs well with toast or English muffins. Some people even like to serve it over fried chicken or waffles!

  4. Can I make sausage gravy ahead of time?

    You can make the gravy ahead of time and reheat it on the stove or in the microwave. However, the texture may be slightly different after reheating.

  5. How long will sausage gravy keep in the refrigerator?

    Sausage gravy will keep in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

  6. Can I freeze sausage gravy?

    Yes, sausage gravy can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

Now that you have all the information you need, it's time to whip up a delicious batch of sausage gravy for breakfast! Enjoy!