Satisfy Your Winter Cravings with Scrumptious Split Pea Soup Recipes

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The weather is getting colder, and the frosty air makes us crave for something hearty and warm. This is where a bowl of delicious and comforting split pea soup comes in. Split pea soup is a classic winter dish that has been enjoyed for generations. It's a thick and creamy soup made from green split peas, vegetables, and aromatic herbs and spices.

Are you looking for a savory and satisfying meal that will warm you up from the inside out? Then look no further because we have some incredible split pea soup recipes that will hit the spot! Whether you're a seasoned cook or an amateur in the kitchen, you'll find our selection of split pea soups easy to make and incredibly delicious. From traditional split pea soup with ham to vegan split pea soup with coconut milk, there's a recipe for everyone.

Not only is split pea soup incredibly tasty, but it's also a healthy option. It's packed with vitamins, minerals, and fiber, making it an excellent choice to keep you fueled and satisfied during the long winter months. Plus, it's a great way to use up leftover ham or vegetables that you have in your fridge. So why not try one of our amazing recipes and indulge your winter cravings for something warm, nutritious, and oh-so-delicious?

In conclusion, if you want to warm up and satisfy your winter cravings, then try making a pot of split pea soup. Our selection of delectable and wholesome recipes is sure to please both your taste buds and your body. So what are you waiting for? Grab your apron and get cooking!


Satisfy Your Winter Cravings with Scrumptious Split Pea Soup Recipes

Winter is the perfect time to indulge in hearty soups and stews. One of the most popular winter soups is split pea soup. This comforting dish is not only delicious but also nutritious. It is loaded with fibre, protein, vitamins and minerals.

Ingredients:

  • 1 pound dried split peas, rinsed and drained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 8 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 smoked ham hock or 1 cup diced ham (optional)
  • Salt and black pepper to taste
  • 3 tablespoons olive oil or butter

Instructions:

  1. In a soup pot, heat the olive oil over medium heat. Add the onion, garlic, celery and carrots. Cook until the vegetables are tender, about 10 minutes.
  2. Add the split peas, broth, bay leaf, thyme and ham hock (if using). Bring to a boil, then reduce heat to low and simmer for about 1 hour, stirring occasionally. The soup is ready when the split peas are soft and the soup has thickened.
  3. Remove the bay leaf and ham hock (if using). Puree the soup in a blender until smooth. You can also use an immersion blender if you have one. Add salt and pepper to taste.
  4. Enjoy your delicious and healthy split pea soup!

Nutrition:

A serving (1 cup) of split pea soup contains approximately:

  • Calories: 170
  • Protein: 12g
  • Fibre: 8g
  • Vitamin A: 45% of the RDI
  • Vitamin C: 7% of the RDI
  • Iron: 10% of the RDI

Variations:

There are many ways to customize split pea soup to suit your taste. Here are a few ideas:

  • Swap the ham hock for bacon or smoked sausage.
  • Add potatoes, parsnips or turnips for extra earthy flavour.
  • Use vegetable broth instead of chicken broth for a vegetarian version.
  • Add a splash of cream or coconut milk for a richer texture.
  • Garnish with croutons, chopped fresh herbs or a drizzle of olive oil.

Split pea soup is a classic winter dish that warms both body and soul. With this recipe, you can make it at home with ease and get creative with variations. Enjoy and stay warm!


Thank you for taking the time to read through our article on Satisfying Your Winter Cravings with Scrumptious Split Pea Soup Recipes. We hope you enjoyed learning about the various ways you can prepare this classic comfort food and that it has inspired you to try out some of the recipes in your own kitchen.

As we enter the colder months, there's nothing quite like a warm bowl of soup to make you feel cozy and content. Split pea soup is a particularly popular choice due to its hearty texture and rich flavor. Whether you prefer a traditional recipe or one with a modern twist, there are countless ways to enjoy this delicious dish.

We encourage you to experiment with different ingredients and preparation methods to find the split pea soup recipe that best suits your tastes. And of course, don't forget to share your creations with us! We love hearing from our readers and would be thrilled to see photos of your homemade soups.

Once again, thank you for visiting our blog and we hope to see you again soon. Until then, happy cooking!


People Also Ask About Satisfy Your Winter Cravings with Scrumptious Split Pea Soup Recipes:

  1. What are the benefits of split pea soup?

    2. Split pea soup is high in protein, fiber, and essential vitamins and minerals. It can also help lower cholesterol levels and improve heart health.

  2. How do you make split pea soup from scratch?

    3. To make split pea soup from scratch, start by rinsing and soaking your split peas overnight. Then, sauté onions, carrots, and celery in a large pot before adding the soaked peas, broth, and seasonings. Simmer for about an hour until the peas are tender, and use an immersion blender to puree to desired consistency.

  3. What can I add to split pea soup for extra flavor?

    4. Some popular additions to split pea soup for extra flavor include ham or bacon, smoked paprika, thyme, bay leaves, and garlic.

  4. Can I freeze split pea soup?

    5. Yes, split pea soup can be frozen for up to 3 months. Allow it to cool completely before dividing into freezer-safe containers.

  5. What are some variations of split pea soup?

    6. There are many variations of split pea soup, including adding different meats such as sausage or turkey, using different vegetables such as sweet potatoes or kale, or adding additional spices such as curry powder or cumin.