Savor a Spicy Symphony with Our Scintillating Chipotle Corn Salsa Recipe!

...

Are you a fan of spicy food? Have you been searching for a new salsa recipe to add some flavor to your meals? Look no further than our scintillating chipotle corn salsa! This recipe is the perfect blend of sweet and spicy, sure to leave your taste buds dancing with delight.

Our salsa recipe is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and a little bit of prep time, you'll have a flavorful side dish or topping for any meal. Serve it with chips for a snack or add it to tacos, burritos, or grilled meats for an extra kick of flavor.

One of the best things about our chipotle corn salsa recipe is its versatility. You can adjust the spice level to your liking, making it as mild or as hot as you prefer. And the combination of fresh corn, tomatoes, and cilantro gives the salsa a refreshing and satisfying crunch.

So why not give our recipe a try? We guarantee you won't be disappointed. Take your taste buds on a spicy symphony they won't soon forget with our scintillating chipotle corn salsa!


Ingredient

  • 2 cups fresh corn kernels
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and finely chopped
  • 3 tablespoons chipotle peppers in adobo sauce, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and black pepper, to taste

Instructions

  1. In a large bowl, toss together the corn kernels, red bell pepper, jalapeño, chipotle peppers, red onion, and cilantro.
  2. Add in the lime juice and season with salt and black pepper, to taste.
  3. Mix everything together until the salsa is evenly coated with the lime juice and spices.
  4. Cover the bowl with cling wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  5. Enjoy your tastebuds being elevated to a new level.

Nutrition

This Chipotle Corn Salsa recipe is not only delicious, but healthy too! Here’s the nutritional breakdown:

  • Serving size: 1/2 cup
  • Calories: 92
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 245mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 3g

This recipe is full of fresh and nutritious ingredients like corn, bell pepper, cilantro and onion. Plus, the spicy kick of the chipotle peppers provides a metabolism boost that’ll help you feel fuller for longer. So, dig in and savor the spicy symphony!


Thank you for taking time to read about our scrumptious and spicy chipotle corn salsa recipe. We hope that we have inspired you to add this delicious dip to your next gathering or meal. Our unique blend of roasted corn, fiery chipotle peppers, and zesty lime juice will tantalize your taste buds and leave you craving more.

At our company, we take pride in crafting recipes that are both delicious and easy to make. This chipotle corn salsa is no exception. With just a few simple ingredients and a little bit of prep work, you can create a dish that will impress your friends and family. Whether you're looking for a snack to serve at a party or a side dish to accompany your summer barbecue, this salsa is sure to please.

We hope that you enjoy creating this spicy symphony in your own kitchen. Please don't hesitate to share your thoughts and experiences with us in the comments section below. We would love to hear how our chipotle corn salsa turned out for you, and any changes or variations you made to the recipe. Until next time, happy cooking!


People also ask about Savor a Spicy Symphony with Our Scintillating Chipotle Corn Salsa Recipe!

  • What ingredients do I need to make chipotle corn salsa?
  • How spicy is chipotle corn salsa?
  • What can I serve with chipotle corn salsa?
  • Can I make chipotle corn salsa ahead of time?
  1. To make chipotle corn salsa, you will need:
    • 2 cups of corn (fresh or frozen)
    • 1 red onion, finely chopped
    • 1 red bell pepper, finely chopped
    • 1 green bell pepper, finely chopped
    • 1 jalapeño pepper, seeded and finely chopped
    • 2 garlic cloves, minced
    • 2 tablespoons of olive oil
    • 3 tablespoons of lime juice
    • 1 tablespoon of honey
    • 2 tablespoons of chopped fresh cilantro
    • 1 teaspoon of ground cumin
    • 1 teaspoon of chili powder
    • 1 teaspoon of smoked paprika
    • Salt and pepper to taste
  2. Chipotle corn salsa has a medium level of spiciness. It gets its heat from the jalapeño pepper and the spices used in the recipe.
  3. Chipotle corn salsa pairs well with tortilla chips, grilled meats, tacos, and burritos.
  4. Yes, you can make chipotle corn salsa ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.