Savor an Authentic Taste of New York with Our Manhattan Clam Chowder Recipe

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Are you looking to savor the authentic taste of New York? If so, then our Manhattan clam chowder recipe is just what you need! There's nothing quite like a steaming bowl of hearty chowder to warm you up on a chilly evening. And with the vibrant flavors of the Big Apple in every spoonful, this recipe is sure to please even the most discerning palates.

At its core, Manhattan clam chowder is a flavorful mix of vegetables, herbs, and clams, simmered together until they meld into a rich, savory broth. Typically, the recipe includes ingredients like tomatoes, carrots, celery, onions, and potatoes. But what sets our version apart is the addition of smoky bacon and bold spices, which lend an extra depth of flavor to the dish.

So, whether you're a native New Yorker or simply someone who appreciates good food, we invite you to try our take on this classic recipe. With each spoonful of our Manhattan clam chowder, you'll be transported to the bustling streets of the city that never sleeps, where the aroma of savory soups wafts through the air and delights the senses. So go ahead, give it a try, and discover the true taste of New York!


Savor an Authentic Taste of New York with Our Manhattan Clam Chowder Recipe

Are you craving for a hearty soup that is packed with flavors and nutrients? Look no further because our Manhattan Clam Chowder Recipe is here to satisfy your appetite! This dish originated from the east coast of the United States and is known for its red color due to the inclusion of tomatoes in the recipe. Follow our easy steps below and get ready to indulge in a bowl of goodness.

Ingredients:

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 large carrot, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 bay leaves
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 2 cups water
  • 6.5 ounces chopped clams
  • 1/4 cup chopped fresh parsley
  • Salt, to taste

Instructions:

  1. Heat the butter in a large saucepan over medium heat. Add the onion and garlic, and sauté until soft and translucent.
  2. Add the celery, green and red bell peppers, carrot, oregano, basil, bay leaves, cayenne pepper, and black pepper to the saucepan. Saute for another 10 minutes or until the vegetables are slightly softened.
  3. Add the diced tomatoes with their juice, water, and chopped clams to the saucepan with the vegetables. Bring to a simmer and let cook for approximately 45 minutes, or until the vegetables are tender and the flavors have melded together.
  4. Remove the bay leaves from the soup and stir in the chopped parsley. Season with salt to taste.
  5. Serve hot and enjoy!

Nutrition:

This recipe yields approximately 6 servings. Each serving contains:

  • Calories: 130
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 16g
  • Sugar: 6g

Now that you have learned how to make our Manhattan Clam Chowder Recipe, it’s time to fill your kitchen with its aroma and savor every spoonful of this delightful dish. Best served with crusty bread or crackers, enjoy it alone or share it with family and friends. Happy cooking!


Thank you for taking the time to read our blog post about how to make Manhattan Clam Chowder, a delicious and hearty soup that originates from the streets of New York City. We hope that you've found our recipe and tips on how to maximize its flavors to be informative and useful in the kitchen.

Just like how there are many different parts that make up New York City, our recipe also incorporates various ingredients and techniques to create a unique and authentic taste. From the bacon and chopped vegetables for a savory base, to canned tomatoes and clam juice for a tangy finish, this chowder has something for everyone.

Whether you live in the area or are just visiting, we encourage you to try making our Manhattan Clam Chowder recipe and see for yourself why it's one of the city's most iconic dishes. Pair it with some crusty bread or oyster crackers and enjoy the warmth and comfort that it brings, just like how our blog aims to provide a cozy corner of the internet for food lovers to gather and bond over their shared passion.


People Also Ask:

  1. What is Manhattan clam chowder?

    2. Manhattan clam chowder is a tomato-based soup that typically includes clams, potatoes, onions, and seasonings. It is a regional dish from New York City and is known for its savory and slightly tangy taste.

  2. How do you make Manhattan clam chowder?

    3. To make Manhattan clam chowder, you will need ingredients such as clams, diced tomatoes, potatoes, onions, garlic, and spices. Begin by cooking the onions and garlic in a large pot, then add the potatoes and seasonings. Next, add the clams and tomato sauce and let simmer until everything is cooked through. Serve hot and enjoy!

  3. Can you freeze Manhattan clam chowder?

    4. Yes, Manhattan clam chowder can be frozen. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. Be sure to label the container with the date and store it in the freezer for up to three months. When ready to eat, thaw the soup in the refrigerator overnight and reheat on the stove.

  4. What are some variations of Manhattan clam chowder?

    5. Some variations of Manhattan clam chowder include adding additional seafood such as shrimp or lobster, using different vegetables like celery or carrots, or adding spices such as red pepper flakes or paprika for an extra kick of flavor.

  5. Is Manhattan clam chowder gluten-free?

    6. It depends on the recipe and ingredients used. Some Manhattan clam chowder recipes may contain wheat flour or other gluten-containing ingredients, so it's important to read labels carefully and use gluten-free alternatives when necessary.