Savor the Hearty Flavor of Our Timeless Beef Stew Recipe

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Are you tired of your typical comfort food staples? Do you want to try something new that will fill your stomach and satisfy your taste buds? Look no further than our timeless beef stew recipe. This hearty dish is the perfect way to warm up on a chilly evening or provide sustenance after a long day at work. From the tender chunks of beef to the colorful medley of vegetables, every bite of our beef stew will leave you feeling satisfied and content.

Our beef stew recipe has been passed down through generations, ensuring that it is bursting with flavor and nostalgia. We use only the freshest ingredients, taking care to select quality cuts of meat and crisp veggies. The combination of savory herbs and robust seasonings gives our beef stew a depth of flavor that is unmatched by any other dish. No matter what your palate preferences are, our beef stew is sure to please.

This is not your average beef stew recipe. Our stew is a labor of love, cooked slowly and carefully to bring out all of the flavors in each ingredient. With just one spoonful, you'll be transported to a cozy countryside kitchen or a rustic family farmhouse. So why settle for bland and uninspired dishes when you can savor the hearty flavor of our timeless beef stew recipe? Come join us at the dinner table and experience the ultimate comfort food for yourself.


Savor the Hearty Flavor of Our Timeless Beef Stew Recipe

Beef stew is a classic dish that has been enjoyed for generations. It's a hearty meal that is perfect for cold winter nights or for a gathering with friends and family. Whether you're looking for a quick and easy meal or something that will impress guests, our timeless beef stew recipe is sure to hit the spot.

Ingredients:

  • 1 1/2 lbs beef chuck, cut into 1-inch cubes
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 bay leaves
  • 4 medium carrots, sliced
  • 3 medium potatoes, cubed
  • 1 cup frozen peas
  • 2 tbsp chopped fresh parsley

Instructions:

  1. In a large bowl, toss the beef cubes with flour, salt, and pepper until well coated.
  2. In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
  3. Add the onion and garlic and cook until softened, about 3 minutes.
  4. Add the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
  5. Add the bay leaves and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
  7. Add the carrots and potatoes and simmer for an additional 30 minutes, or until the vegetables are tender.
  8. Add the peas and parsley and cook for an additional 10 minutes.
  9. Remove the bay leaves before serving.

Nutrition:

This recipe makes approximately 6 servings. Each serving contains:

  • Calories: 380
  • Total fat: 15g
  • Saturated fat: 4.4g
  • Cholesterol: 96mg
  • Sodium: 949mg
  • Total carbohydrates: 25g
  • Dietary fiber: 5g
  • Sugars: 6g
  • Protein: 33g

Enjoy our timeless beef stew recipe with your family and friends! It's a delicious and easy meal that everyone will love.


Thank You for reading about our timeless beef stew recipe, we hope you have found inspiration to try this delicious and hearty meal in your own home.

This recipe has been a staple in our family for generations and we are always excited to share it with others. The combination of tender beef, savory vegetables, and flavorful broth is sure to please even the pickiest eaters.

We encourage you to make this recipe your own by adding your favorite spices and vegetables. This dish is perfect for cold winter nights or as a filling meal after a long day. We hope you enjoy savoring the hearty flavor of this timeless beef stew recipe!


Are you looking for a delicious and comforting meal to warm you up on a chilly evening? Look no further than our timeless beef stew recipe. Here are some common questions people ask about this hearty dish:

  • What ingredients do I need to make beef stew?

    Our recipe calls for beef chuck, potatoes, carrots, onions, garlic, tomato paste, Worcestershire sauce, beef broth, thyme, and bay leaves.

  • Can I use a slow cooker for this recipe?

    Yes! This recipe works great in a slow cooker. Simply brown the beef and sauté the onions and garlic before adding everything to the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.

  • Can I freeze leftovers?

    Absolutely! Allow the stew to cool completely, then transfer to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove or in the microwave.

  • What should I serve with beef stew?

    We recommend serving beef stew with crusty bread or biscuits to soak up the delicious gravy. A side salad or roasted vegetables also pair well with this hearty dish.

  • Can I use a different type of meat?

    While we love the flavor and texture of beef chuck in this recipe, you can certainly experiment with other cuts of beef or even try it with chicken or pork. Just be sure to adjust the cooking time accordingly.