Savor the Homestyle Comfort with Our Irresistible Recipe for Cracker Barrel Meatloaf
Hungry for some comfort food that tastes like it came straight from your grandmother's kitchen? Look no further than our irresistible recipe for Cracker Barrel meatloaf!
This homestyle classic is baked to perfection and loaded with savory flavors that are sure to please even the most discerning palate. From the juicy ground beef to the tangy ketchup glaze, every bite of this meatloaf is pure heaven on a plate.
So why settle for a bland, boring dinner when you could savor the delicious taste of home with every forkful of our Cracker Barrel meatloaf? Trust us, once you try this mouthwatering recipe, you'll be hooked for life.
Ready to get started? Check out the full recipe below for all the ingredients and step-by-step instructions you need to make your own Cracker Barrel meatloaf tonight!
Savor the Homestyle Comfort with Our Irresistible Recipe for Cracker Barrel Meatloaf
Ingredients
- 1 lb. ground beef
- 1/2 cup tomato sauce
- 1/3 cup quick oats
- 1/4 cup onion, diced
- 1/4 cup green pepper, diced
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine ground beef, tomato sauce, quick oats, onion, green pepper, egg, salt, and black pepper. Mix well.
- Press meat mixture into a loaf pan.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce. Pour over the top of the meatloaf and spread evenly with a spoon.
- Bake meatloaf for 50-60 minutes, or until cooked through.
- Let meatloaf cool for a few minutes before slicing and serving.
Nutrition
1 serving (6 servings total)
- Calories: 294
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 98mg
- Sodium: 916mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugar: 14g
- Protein: 20g
Thank you for taking the time to read this recipe for Cracker Barrel Meatloaf. We hope that you enjoyed it and found it easy to follow. Our goal is to provide you with delicious and comforting homestyle meals that you can enjoy with your family and friends.
If you have any questions or comments about this recipe, or if you have any suggestions for other dishes that you would like to see us create, please don't hesitate to get in touch. We love hearing from our readers, and we use your feedback to make our recipes even better.
Remember to savor every bite of this comforting and flavorful meatloaf with your loved ones. Whether you serve it up for lunch, dinner, or at a gathering with friends, this recipe is sure to bring the homestyle comfort you crave. Thank you again for visiting our blog, and we look forward to sharing more irresistible recipes with you in the future.
People Also Ask about Savor the Homestyle Comfort with Our Irresistible Recipe for Cracker Barrel Meatloaf:
- What ingredients are in Cracker Barrel Meatloaf?
- How do you make Cracker Barrel Meatloaf?
- What can I serve with Cracker Barrel Meatloaf?
- Can I freeze leftover Cracker Barrel Meatloaf?
- Is Cracker Barrel Meatloaf gluten-free?
The ingredients for Cracker Barrel Meatloaf include ground beef, saltine crackers, onion, egg, milk, ketchup, brown sugar, mustard, and Worcestershire sauce.
To make Cracker Barrel Meatloaf, combine ground beef, crushed saltine crackers, onion, egg, milk, and seasonings. Mix well and bake in a loaf pan for 45-50 minutes. Brush with a mixture of ketchup, brown sugar, mustard, and Worcestershire sauce during the last 10 minutes of baking.
Cracker Barrel Meatloaf pairs well with a variety of sides, such as mashed potatoes, green beans, corn, mac and cheese, or a side salad.
Yes, you can freeze leftover Cracker Barrel Meatloaf. Wrap it tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
No, Cracker Barrel Meatloaf is not gluten-free due to the inclusion of saltine crackers in the recipe. However, you can try substituting gluten-free crackers or breadcrumbs if needed.