If you are searching for a new recipe to try out for your next family gathering or just a dinner at home, then look no further than our divine rib eye roast recipe! This succulent and juicy dish will leave you and your guests absolutely delighted and craving for more with every bite.

Marinated with flavorful ingredients and perfectly seasoned to bring out the natural taste of the meat, our rib eye roast recipe will have your tastebuds dancing with joy. Whether you like your steak rare or well-done, this recipe caters to your preference and ensures that every slice is cooked to mouth-watering perfection.

Not only is this dish delicious, but it is also easy to prepare! With simple instructions and minimal ingredients, you can whip up this delectable treat in no time at all. Impress your family and friends with your culinary skills and show off your creativity by adding a personal twist to the recipe.

So why wait? Treat yourself and your loved ones to the juicy perfection of our divine rib eye roast recipe today! We guarantee that this dish will be a crowd-pleaser and leave everyone fully satisfied. Don't miss out on the opportunity to savor the irresistible taste of this flavorful preparation. Try it out now and thank us later!

Savor the Juicy Perfection of our Divine Rib Eye Roast Recipe!

Ingredients:

• 1 (4-6 pound) bone-in rib eye roast
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon rosemary, minced
• 1 tablespoon thyme, minced
• 1 tablespoon parsley, minced

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Meanwhile, remove your Rib Eye Roast from the fridge and let it sit at room temperature for at least two hours. This will ensure even cooking.
3. In a mixing bowl, combine garlic, olive oil, salt, black pepper, rosemary, thyme and parsley. Mix well until a paste is formed.
4. Rub this herb paste generously all over the surface of the Rib Eye Roast.
5. Place the roast on a standing rack in a roasting pan with the fat side up.
6. Cook the roast in the preheated oven for 15 minutes to sear the outside for optimal flavor.
7. Turn down the heat to 325°F (160°C) and continue cooking for another 1½ to 2 hours, depending on desired doneness:
• For rare meat, cook for 19-23 minutes per pound, or until the meat reaches an internal temperature of 120-125°F (49-52°C).
• For medium-rare meat, cook for 23-25 minutes per pound, or until the meat reaches an internal temperature of 130-135°F (54-57°C).
• For medium meat, cook for 25-27 minutes per pound, or until the meat reaches an internal temperature of 140-145°F (60-63°C).
• For medium-well meat, cook for 27-29 minutes per pound, or until the meat reaches an internal temperature of 150-155°F (66-68°C).
• For well-done meat, cook for 30-32 minutes per pound, or until the meat reaches an internal temperature of 160°F (71°C) or higher.
8. Remove the roast from the oven and cover it with aluminum foil for 15-20 minutes to let the juices evenly distribute inside.
9. Your perfect, juicy Rib Eye Roast is ready!

Nutrition:

• Calories: 750 kcal
• Protein: 70g
• Fat: 50g
• Carbohydrates: 0g
• Fiber: 0g
• Sodium: 1180mg

Enjoy your divine rib eye roast! Serve with mashed potatoes, a fresh green salad or some roasted vegetables, and you're in for a truly stunning feast!

Thank you for reading about our divine rib eye roast recipe. We hope that we have tempted your taste buds and inspired you to try out this succulent dish. There is nothing quite like a perfectly cooked rib eye and we are confident that our recipe will deliver just that.

Whether it's for a special occasion or just a cozy dinner at home, our rib eye roast will impress even the most discerning of diners. We've included detailed instructions to guide you through the preparation process, from seasoning to roasting, so that you can achieve juicy, tender and flavorful results every time.

We highly recommend pairing our divine rib eye roast with your favorite sides and a glass of full-bodied red wine. And of course, don't forget to savor every bite of your juicy and delicious steak. We hope that you enjoy this recipe as much as we do and that it becomes a favorite in your household.

Thanks again for visiting our blog and happy cooking!

People also ask about Savor the Juicy Perfection of our Divine Rib Eye Roast Recipe!

1. What is a rib eye roast?

A rib eye roast is a cut of beef that comes from the rib section of the cow. It is known for its rich, beefy flavor and marbling, which makes it tender and juicy when cooked properly.

2. How do you prepare a rib eye roast?

There are many ways to prepare a rib eye roast, but one popular method is to season the meat with salt, pepper, and herbs, then sear it in a hot pan before roasting it in the oven until it reaches the desired internal temperature.

3. What temperature should a rib eye roast be cooked to?

A rib eye roast should be cooked to an internal temperature of 135-140°F (57-60°C) for medium-rare, or 145°F (63°C) for medium. It's important to let the meat rest for at least 10-15 minutes before slicing to allow the juices to redistribute.

4. What kind of sides go well with a rib eye roast?

Some classic sides that pair well with a rib eye roast include roasted vegetables, mashed potatoes, and a simple green salad. You can also serve it with a flavorful sauce or gravy for added richness.

5. Can I use this recipe for a different type of roast?

While this recipe is specifically designed for a rib eye roast, you can certainly adapt it for other types of roasts as well. Just be sure to adjust the cooking time and temperature accordingly based on the size and shape of the meat.