Are you a fan of juicy, succulent meat dishes that always satisfy your cravings? Then you'll want to savor every bit of our mouth-watering Eye of Round Roast recipe! This dish is perfect for those special occasions or when you're just in the mood for a gourmet meal at home.

Our recipe for Eye of Round Roast features tender, flavorful beef cooked to perfection. We've carefully chosen the right blend of spices and herbs to add depth and richness to the meat. Plus, we've added a deliciously tangy sauce that will take your taste buds on a journey they won't forget.

Don't miss out on this amazing dish that's already left many foodies raving! Our Eye of Round Roast is guaranteed to impress your family and friends, allowing you to indulge in a delicious and savory meal fit for a king. So why not give this recipe a try? You'll be glad you did!

Follow our recipe step-by-step to ensure the best possible results. Whip up this amazing dish and watch everyone's faces light up with joy as they bite into the tender, succulent meat. Trust us - this Eye of Round Roast recipe promises to be one that you'll come back to time and time again.

Savor the Perfection of Our Mouth-Watering Eye of Round Roast Recipe

Introduction:

If you’re looking for a delicious and easy-to-prepare meal that will leave your taste buds craving for more, look no further! Our mouth-watering Eye of Round Roast recipe is made with simple ingredients that can be found in any grocery store. This recipe is perfect for a cozy dinner party or a family gathering. So, put on your apron, tie up your hair and let’s get cooking!

Ingredients:

• 3 lb. Eye of round roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, mix together minced garlic, thyme, rosemary, salt and pepper.
3. Rub the mixture all over the roast to season it well.
4. In a large oven-safe skillet, heat olive oil over medium-high heat.
5. When the skillet is hot, add the roast and sear it on all sides until browned all over.
6. Remove the roast from the skillet and set it aside.
7. Add beef broth to the skillet and stir well. Scrap the bottom of the skillet to loosen any brown bits.
8. Place the roast back into the skillet with the broth.
9. Cover the skillet with foil and transfer it to the preheated oven.
10. Bake for 1 ½ to 2 hours or until the internal temperature reaches 135°F.
11. Remove from the oven and let the roast rest for 10 minutes before slicing it.

Nutrition:

Serving Size: 4 oz. | Calories: 264kcal | Carbohydrates: 1g | Protein: 45g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 139mg | Sodium: 686mg | Potassium: 793mg | Fiber: 0g | Sugar: 0g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 4mg

We hope you enjoy this delicious Eye of Round Roast recipe as much as we do. It’s the perfect meal for any occasion and will definitely leave everyone wanting more. Don't forget to share your experience with us in the comments below. Happy cooking!

Thank you for taking the time to read about our mouth-watering Eye of Round Roast recipe. We hope that you found the article informative and inspiring enough to try the recipe yourself. We are thrilled to share this delicious dish with all of our readers and we hope that it will become a staple on your dinner table.

At first glance, cooking a roast like the Eye of Round might seem daunting, but with our step-by-step instructions and helpful tips, we are confident that you can pull off the perfect roast. Our recipe offers a unique blend of flavors and spices that will bring out the best in the cut of meat.

We encourage you to savor the perfection of this roast alongside your family and friends. Whether it's a special occasion, or just a weeknight dinner, this recipe is sure to impress. Don't forget to take some photos and share them with us on social media using the hashtag #EyeOfRoundRoast. We love seeing how our readers make this recipe their own.

Thank you again for visiting our blog and we look forward to sharing more delicious recipes with you in the future. Happy cooking!

People also ask about Savor the Perfection of Our Mouth-Watering Eye of Round Roast Recipe:

1. What is an eye of round roast?

An eye of round roast is a lean cut of beef taken from the hindquarter of the cow. It is a circular cut that is relatively uniform in shape and size.

2. How do you cook an eye of round roast?

There are several ways to cook an eye of round roast, including roasting, braising, and slow cooking. For our mouth-watering recipe, we recommend roasting the beef in the oven at a low temperature for several hours until it is tender and juicy.

3. What seasonings should I use for an eye of round roast?

The best seasonings for an eye of round roast depend on personal taste preferences. Some popular options include garlic, rosemary, thyme, salt, and pepper. Our recipe includes a flavorful blend of spices that perfectly complement the beef.

4. How long does it take to cook an eye of round roast?

Cooking time for an eye of round roast can vary depending on the size of the cut and the desired level of doneness. In general, it takes about 20 minutes per pound to cook the beef to medium-rare or medium. Our recipe calls for cooking the roast for 3-4 hours at a low temperature to ensure maximum tenderness.

5. What side dishes go well with eye of round roast?

Eye of round roast pairs well with a variety of side dishes, including roasted vegetables, mashed potatoes, rice pilaf, and salad. You can also serve the beef with a flavorful sauce or gravy to enhance its taste.