Savor the Savory Delight of Red Lobster's Legendary Biscuit Recipe at Home

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Are you in the mood for something warm, buttery and utterly delicious? Look no further than Red Lobster's legendary biscuit recipe! These biscuits are a fan favorite, and for good reason - they're flaky, tender and bursting with savory flavor.

But why limit yourself to indulging in these biscuits only during a restaurant visit? With just a few simple ingredients and some easy-to-follow steps, you can recreate this beloved recipe in the comfort of your own home. Imagine sinking your teeth into a freshly baked biscuit, straight out of the oven!

Don't be intimidated by the idea of baking - this recipe is straightforward and requires minimal effort. Plus, it's a fun activity to do with family or friends. Whether you're hosting a brunch, a dinner party or simply treating yourself, these biscuits are sure to impress.

So what are you waiting for? Give this recipe a try and taste the buttery, cheesy goodness for yourself. Your taste buds will thank you! Keep reading for the full recipe and step-by-step instructions.


Savor the Savory Delight of Red Lobster's Legendary Biscuit Recipe at Home

If you're a fan of Red Lobster's famous Cheddar Bay biscuits, you know just how addictively delicious they are. But did you know that you can recreate these beloved treats at home? With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of warm, buttery biscuits that are just as good as the original.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cold butter, cut into small pieces
  • 1 cup shredded cheddar cheese
  • 3/4 cup whole milk
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley

Instructions:

  1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, stir together the flour, baking powder, salt, garlic powder, and cayenne pepper.
  3. Use a pastry cutter or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the shredded cheddar cheese and stir to combine.
  5. Gradually pour in the whole milk, stirring until the dough comes together and forms a ball.
  6. Turn the dough out onto a lightly floured surface and knead gently for a minute or two, until it comes together smoothly.
  7. Using your hands or a rolling pin, flatten the dough to about 3/4 inch thick.
  8. Use a biscuit cutter or a drinking glass to cut out biscuit rounds. Gather up any scraps and re-roll as necessary to make about 10-12 biscuits.
  9. Place the biscuits on the prepared baking sheet, leaving a few inches of room between each one.
  10. Bake for 15-20 minutes, until the biscuits are golden brown and puffed up.
  11. While the biscuits are still hot from the oven, brush them generously with melted butter and sprinkle with chopped fresh parsley.
  12. Serve warm and enjoy!

Nutrition:

Serving Size: 1 biscuit

  • Calories: 205
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 350mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 5g

Now that you know how to make Red Lobster's famous Cheddar Bay biscuits at home, you can enjoy their warm, fluffy goodness anytime you like. Serve them alongside your favorite seafood dishes or enjoy them as a savory snack all on their own. Either way, these biscuits are sure to become a new family favorite!


Thank you for taking the time to read our article and learn more about Red Lobster's legendary biscuit recipe. We hope you've found it informative and inspiring enough to try recreating it at home for yourself and your loved ones.

As we've mentioned earlier, the key to the perfect Red Lobster biscuit lies in the right balance of savory flavors and textures. It may take some practice and experimentation to get it just right, but we assure you that the effort is well worth it.

Once you have mastered the art of creating these delectable biscuits, you can impress your guests at your family gatherings and parties or simply enjoy them as a comforting snack on any day of the week. So go ahead, unleash your inner chef, and savor the savory delight of Red Lobster's legendary biscuit recipe at home today!


Are you craving Red Lobster's famous biscuits but can't make it to the restaurant? Look no further! With this legendary biscuit recipe, you can savor the savory delight of Red Lobster's biscuits in the comfort of your own home.

Here are some common questions people ask about this recipe:

  1. What ingredients do I need?
    • 2 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • 2 teaspoons garlic powder
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, cold and cut into cubes
    • 1 cup buttermilk
    • 1 1/2 cups shredded cheddar cheese
    • 2 tablespoons unsalted butter, melted
    • 1 tablespoon fresh parsley, chopped
  2. Can I use a different type of cheese?

    3. Yes, you can use any type of shredded cheese that you prefer. Some popular options include Parmesan, Gouda, or a blend of different cheeses.

  3. Can I make these biscuits ahead of time?

    4. Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also freeze the baked biscuits and reheat them in the oven when ready to serve.

  4. What should I serve with these biscuits?

    5. These biscuits pair well with seafood dishes, soups, or salads. You can also serve them as a snack or appetizer with butter or jam.

  5. How many biscuits does this recipe make?

    6. This recipe makes about 12 biscuits.

Now that you have all the information you need, it's time to get baking and enjoy the delicious taste of Red Lobster's biscuits at home!