Simply Delicious Standing Rib Roast Recipe for Your Holiday Entertaining

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Nothing screams holiday cheer more than a hearty and delicious roast. And what better roast to serve this holiday season than a standing rib roast? This classic dish is not only visually impressive, but it offers a decadent and flavorful taste that will leave your guests craving for more.

If you're looking for an easy yet tasty recipe for your holiday entertaining, you'll definitely want to try this simply delicious standing rib roast recipe. This recipe requires only a few ingredients and simple steps, making it perfect for novice cooks or busy hosts.

What sets this standing rib roast recipe apart from others is its mouthwatering herb and garlic crust that gives the meat a savory and aromatic flavor. With the help of this recipe, you'll be able to impress your guests with a juicy and tender roast that's bursting with flavor from every bite.

So why settle for a bland and ordinary holiday dinner when you can treat your family and friends to an unforgettable dining experience? Gather your ingredients, follow this simple recipe, and get ready to savor the flavors of this simply delicious standing rib roast recipe.


Simply Delicious Standing Rib Roast Recipe for Your Holiday Entertaining

The holidays are just around the corner and it's time to start planning your festive meals! If you're looking for a show-stopping main course that will impress your guests, look no further than this Simply Delicious Standing Rib Roast Recipe. This recipe is easy to follow and requires only a handful of ingredients, yet delivers a succulent and flavorful roast every time.

Ingredients:

  • 1 standing rib roast (6-8 lbs)
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 450°F.
  2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Pat the standing rib roast dry with paper towels and rub the herb mixture all over the roast, making sure to coat it evenly.
  4. Place the roast on a wire rack set inside a roasting pan and place in the preheated oven.
  5. Roast for 15 minutes, then reduce the oven temperature to 325°F and continue roasting until the internal temperature of the roast reaches 135°F for medium-rare or 145°F for medium, about 2 to 2 1/2 hours.
  6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.

Nutrition:

One serving of Simply Delicious Standing Rib Roast Recipe contains the following nutrients:

  • Calories: 453
  • Protein: 47g
  • Fat: 28g
  • Saturated Fat: 8g
  • Cholesterol: 170mg
  • Sodium: 168mg
  • Potassium: 689mg
  • Calcium: 44mg
  • Iron: 5.3mg

There you have it, the perfect Simply Delicious Standing Rib Roast Recipe for your holiday entertaining. Serve it with some delicious sides like roasted potatoes and carrots or a fresh green salad, and you'll have a meal that your guests won't forget!


Thank you for taking the time to read about our Simply Delicious Standing Rib Roast Recipe for Your Holiday Entertaining. We hope that you found this recipe inspirational and mouth-watering. Our aim is to provide you with easy-to-follow recipes that will help you create a perfect meal for your family and friends, whatever the occasion.

Standing rib roast is an impressive dish to serve at any special occasion. The combination of the juicy, tender meat with the aromatic herbs and spices provides a flavor that is simply divine. And best of all, it's actually very easy to make, despite its complex appearance! So whether you're a seasoned cook or a beginner in the kitchen, you can create a dish that will leave your guests asking for seconds.

We hope that this recipe has inspired you to create a delicious standing rib roast for your holiday entertaining. Remember to use high quality ingredients and to follow the instructions carefully for the best results. And most importantly, have fun in the kitchen! Cooking is an art form, and the more love and effort you put into it, the more rewarding the end result will be. Happy cooking!


People also ask about Simply Delicious Standing Rib Roast Recipe for Your Holiday Entertaining:

  • What is a standing rib roast?
  • How many ribs should a standing rib roast have?
  • What seasoning should I use for a standing rib roast?
  • What is the cooking time and temperature for a standing rib roast?
  • Should I let the standing rib roast rest before serving?

Answers:

  1. A standing rib roast is a beef roast that is cut from the rib section of the cow. It is called standing because the bones are left in and the roast is cooked upright.
  2. A standing rib roast typically has 3 to 7 ribs, depending on the size of the roast you want to make.
  3. For a simply delicious standing rib roast recipe, use a mixture of salt, pepper, garlic powder, and rosemary. Rub this seasoning all over the roast before cooking.
  4. Preheat your oven to 450°F. Place the roast in a roasting pan bone-side down and cook for 15 minutes. Reduce the heat to 325°F and continue cooking for about 18-20 minutes per pound or until the internal temperature reaches 135°F for medium-rare.
  5. Yes, it is important to let the standing rib roast rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.