Sizzle Up Your Dinner Routine with These Irresistible Flat Iron Steak Recipes

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Are you tired of the same old boring dinner routine? Do you want to add some excitement to your mealtime? Look no further! These flat iron steak recipes will sizzle up your dinner routine and leave your taste buds craving more.

From grilled to pan seared, these recipes offer a variety of cooking methods to satisfy your cravings. The juicy and tender texture of flat iron steak, combined with flavorful ingredients, will make these dishes a family favorite.

Impress your dinner guests with a delicious and impressive Bleu Cheese Flat Iron Steak or indulge in a sweet and savory Apricot Glazed Flat Iron Steak. Looking for something spicy? Try the Jamaican Jerk Flat Iron Steak. These mouth-watering recipes will take your taste buds on a culinary journey to remember.

So, fire up the grill or heat up the skillet and get ready to elevate your dinner routine with these irresistible flat iron steak recipes. Your family and friends will thank you for it!


Sizzle Up Your Dinner Routine with These Irresistible Flat Iron Steak Recipes

Are you getting bored of the same old steak dinner every week? Well, we've got the solution for you! These irresistible flat iron steak recipes will make your taste buds sing and your family asking for seconds. So, let's get started!

1. Grilled Flat Iron Steak with Chimichurri Sauce

Ingredients:

  • 1 1/2 lb flat iron steak
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp red wine vinegar

Instructions:

  1. In a mixing bowl, combine olive oil, garlic, chili powder, cumin, salt, and black pepper.
  2. Place the flat iron steak in the mixture and marinate for at least an hour or overnight.
  3. Preheat grill on high heat.
  4. Remove the steak from the marinade and grill for 4-5 minutes per side.
  5. In another mixing bowl, combine parsley, cilantro, red wine vinegar, and a pinch of salt.
  6. Serve the steak hot with the chimichurri sauce on the side.

Nutrition:

Calories: 420kcal | Protein: 31g | Fat: 32g | Carbohydrates: 1g | Fiber: 1g

2. Flat Iron Steak with Balsamic Glaze

Ingredients:

  • 1 1/2 lb flat iron steak
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. Season the flat iron steak with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add the steak and cook for 4-5 minutes per side.
  4. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  5. Cook the mixture on medium heat until it reduces to a glaze consistency.
  6. Remove the steak from the skillet and let it rest for a few minutes.
  7. Drizzle the balsamic glaze over the steak and serve.

Nutrition:

Calories: 410kcal | Protein: 34g | Fat: 27g | Carbohydrates: 8g | Fiber: 1g

3. Flat Iron Steak Fajitas

Ingredients:

  • 1 1/2 lb flat iron steak
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil, divided
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • Tortillas, cheese, and other fajita toppings of your choice

Instructions:

  1. In a small bowl, combine chili powder, garlic powder, paprika, cumin, salt, and pepper.
  2. Rub the mixture onto both sides of the flat iron steak.
  3. Heat 1 tablespoon of olive oil in a large skillet over high heat.
  4. Add the steak and cook for 4-5 minutes per side until medium-rare.
  5. Remove the steak from the skillet and let it rest for a few minutes.
  6. Reduce the heat to medium-high and add the rest of the olive oil to the skillet.
  7. Add the bell peppers and onion to the skillet and cook until tender.
  8. Thinly slice the steak against the grain.
  9. Fill tortillas with steak, bell peppers, onion, cheese, and other fajita toppings of your choice, and serve.

Nutrition:

Calories: 450kcal | Protein: 39g | Fat: 21g | Carbohydrates:26g | Fiber: 4g

There you have it, three irresistible flat iron steak recipes that will surely sizzle up your dinner routine! Which one are you going to try first?


Thank you for taking the time to read through our article on flat iron steak recipes! We hope that it has given you some inspiration to sizzle up your dinner routine and try something new. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are sure to impress.

Remember, when it comes to cooking flat iron steak, it is important to choose the right cut of meat, season it well, and cook it to the appropriate temperature. By doing so, you can ensure that your steak turns out perfectly juicy and flavorful every time.

We encourage you to experiment with different seasonings, sauces, and cooking methods to find the recipe that best suits your taste buds. Who knows, you might just discover your new favorite dish! Happy cooking!


People Also Ask About Sizzle Up Your Dinner Routine with These Irresistible Flat Iron Steak Recipes:

  • What is a flat iron steak?
  • How do you cook a flat iron steak?
  • What are some marinades or rubs for flat iron steak?
  • What sides go well with flat iron steak?
  • Can you grill a flat iron steak?
  • How long should you let a flat iron steak rest?
  • What is the best way to slice a flat iron steak?
  1. A flat iron steak is a cut of beef from the shoulder blade.
  2. One popular way to cook a flat iron steak is to sear both sides in a hot skillet, then finish cooking in the oven. Another option is to grill the steak over high heat.
  3. Some delicious marinades or rubs for flat iron steak include garlic and herb, soy sauce and brown sugar, and balsamic vinegar and honey.
  4. Great side dishes to serve with flat iron steak include roasted vegetables, garlic mashed potatoes, and a fresh salad.
  5. Yes, flat iron steak can be grilled to perfection. Just make sure to preheat the grill and oil the grates before cooking.
  6. A good rule of thumb is to let your flat iron steak rest for at least 5-10 minutes before slicing into it. This allows the juices to redistribute throughout the meat.
  7. The best way to slice a flat iron steak is against the grain. This will ensure that the meat is tender and easy to chew.