Spice Up Your Meal with Our Authentic Kung Pao Chicken Recipe!

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If you're in the mood for something spicy and delicious, look no further than our authentic Kung Pao Chicken recipe! This dish is packed with flavor and will leave your taste buds wanting more. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress.

Our Kung Pao Chicken recipe features tender chunks of chicken breast cooked to perfection with a savory blend of soy sauce, garlic, ginger, and Szechuan peppercorns. We add in plenty of spicy red chili peppers and crunchy peanuts for a perfect balance of heat and texture.

This recipe is easy to make and can be customized to suit your preferences. If you prefer a milder spice level, simply adjust the amount of chili peppers used. Serve over rice for a satisfying meal that everyone will love.

So what are you waiting for? Spice up your mealtime with our authentic Kung Pao Chicken recipe today! Your family and friends will thank you for it. Don't forget to save any leftovers for a delicious meal the next day - if there are any left!


Authentic Kung Pao Chicken Recipe

Kung Pao Chicken is a spicy and flavourful Sichuan dish that has gained popularity worldwide. This recipe is straight from the heart of Sichuan province, made with traditional ingredients to create a truly authentic taste.

Ingredients:

  • 500g boneless chicken breast
  • 1/2 cup roasted peanuts
  • 4-5 dried red chillies
  • 1 tsp Sichuan peppercorns
  • 2 tsp cornflour
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 2 tsp sugar
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2-3 stalks of spring onion
  • 2 tbsp vegetable oil

Instructions:

  1. Start by marinating the chicken in a mixture of cornflour, soy sauce, rice vinegar, and sugar. Toss well to coat and let it sit for 30 minutes while you prepare the other ingredients.
  2. Heat the vegetable oil in a wok or deep pan over high heat. Add the dried red chillies and Sichuan peppercorns and let them sizzle for a few seconds until fragrant.
  3. Add the marinated chicken to the pan and stir-fry for 4-5 minutes until cooked through and crispy.
  4. Add the minced garlic and grated ginger and stir-fry for another minute until fragrant.
  5. Add the roasted peanuts and chopped spring onion to the pan and toss everything together.
  6. Remove from heat and serve hot with steamed rice or noodles.

Nutrition:

This recipe serves 4 people and has approximately:

  • Calories: 350
  • Protein: 35g
  • Fat: 18g
  • Carbohydrates: 12g
  • Sodium: 450mg
  • Fiber: 2g
  • Sugar: 4g

Spice up your meal with this delicious and authentic Kung Pao Chicken recipe that will transport you straight to Sichuan province. Enjoy the bold flavour combination of peanuts, dried chillies, and Sichuan peppercorns, perfectly balanced with the umami taste of soy sauce and rice vinegar. Give it a try and impress your friends and family with your Chinese cooking skills!


Thank you for visiting our blog! We hope you enjoyed learning about how to spice up your meal with our authentic Kung Pao Chicken recipe. Our team of chefs worked hard to create a dish that is not only delicious but also easy to make in the comfort of your own home. We believe that food should be enjoyed with friends and family, and what better way to do that than with a flavorful meal?

If you decide to try our Kung Pao Chicken recipe, we would love to hear your feedback. We are always looking for ways to improve our recipes and your opinion matters to us. Don't forget to adjust the spice level according to your preference and feel free to experiment with different vegetables or protein sources. Cooking is all about creativity and personalization!

Lastly, we would like to invite you to check out our other recipes on our blog. From spicy curries to sweet desserts, we have something for everyone. Follow us on social media and don't hesitate to reach out if you have any questions or suggestions. Happy cooking!


People also ask about Spice Up Your Meal with Our Authentic Kung Pao Chicken Recipe:

  • What is Kung Pao chicken?
  • Is Kung Pao chicken spicy?
  • What ingredients are in Kung Pao sauce?
  • How do you make Kung Pao chicken from scratch?
  • Can I make Kung Pao chicken without peanuts?
  1. Kung Pao chicken is a classic Chinese dish made with diced chicken, vegetables, and peanuts. The dish is known for its spicy and savory flavors.
  2. Yes, Kung Pao chicken is typically spicy due to the use of Sichuan peppercorns and dried chili peppers in the sauce. However, you can adjust the level of spiciness to your liking by adding more or less chili peppers.
  3. The main ingredients in Kung Pao sauce include soy sauce, rice vinegar, sugar, cornstarch, chicken broth, garlic, ginger, Sichuan peppercorns, and dried chili peppers. Some recipes may also include hoisin sauce, oyster sauce, or sesame oil for added flavor.
  4. To make Kung Pao chicken from scratch, you will need to marinate diced chicken in a mixture of soy sauce, rice wine, cornstarch, and sesame oil. Then, stir-fry the chicken with vegetables like bell peppers and onions, and add the Kung Pao sauce. Finally, garnish with chopped peanuts and green onions before serving.
  5. Yes, you can make Kung Pao chicken without peanuts if you have an allergy or simply don't like them. You can try substituting with cashews or omitting the nuts altogether and adding more vegetables for crunch.