Spice Up Your Mealtime: Exquisite Jamaican Curry Chicken Recipe to Tantalize Your Taste Buds
Spice Up Your Mealtime: Exquisite Jamaican Curry Chicken Recipe to Tantalize Your Taste Buds
If you're looking for a flavorful and spicy dish, then this Jamaican Curry Chicken recipe is perfect for you. With its unique blend of spices and ingredients, this dish is sure to tantalize your taste buds and add a little variety to your mealtime.
Ingredients:
- 1 lb chicken breast or thighs, boneless and skinless
- 2 tbsp Jamaican curry powder
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 can coconut milk
- 1 tbsp vegetable oil
- 2 scallions, chopped
- 1 tbsp thyme leaves, fresh or dried
- Salt and black pepper to taste
Instructions:
- Season the chicken with salt and black pepper.
- In a large pot, heat the oil over medium-high heat.
- Add the chicken to the pot and cook until browned, about 5 minutes per side. Remove chicken from pot and set aside.
- In the same pot, add the onions and garlic and cook until the onions are soft and translucent, about 5 minutes.
- Add the curry powder and stir for about 1 minute until fragrant.
- Add the chicken broth, coconut milk, scallions, and thyme. Bring to a simmer.
- Add the chicken back into the pot, cover and cook for 20-25 minutes or until the chicken is cooked through and sauce has thickened.
- Remove from heat and serve with rice or your favorite side dish.
Nutrition:
Serving Size: 1/4 to 1/2 cup of chicken and sauce
- Calories: 231 kcal
- Protein: 20 g
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 58mg
- Sodium: 277mg
- Potassium: 532mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugar: 1g
- Vitamin A: 3%
- Vitamin C: 7%
- Calcium: 3%
- Iron: 13%
Now that you have this amazing Jamaican Curry Chicken recipe, why not surprise your family or friends with a new dish for dinner tonight? Spice up your mealtime with this exquisite and flavorful dish.
Thank you for stopping by and taking the time to read the article. We hope that you are now inspired to try out the Jamaican Curry Chicken recipe and add some spice to your mealtime!
As you have learned, the key to making this dish exquisite lies in the use of authentic Jamaican seasoning, including allspice, thyme, and scotch bonnet pepper, as well as allowing the chicken to marinate for at least 30 minutes before cooking. The result is a mouth-watering blend of flavors that will tantalize your taste buds.
Whether you are a fan of spicy foods or just looking to switch up your usual dinner routine, this Jamaican Curry Chicken recipe is sure to impress. So why not give it a try and let us know how it turns out? we would love to hear about your experience in the comments below!
People Also Ask About Spice Up Your Mealtime: Exquisite Jamaican Curry Chicken Recipe to Tantalize Your Taste Buds
- What is Jamaican curry chicken?
- What makes Jamaican curry chicken unique?
- How do you make Jamaican curry chicken from scratch?
- What ingredients are needed for Jamaican curry chicken?
- How long does it take to cook Jamaican curry chicken?
- What should I serve with Jamaican curry chicken?
- Jamaican curry chicken is a flavorful dish made with chicken that has been marinated in a mixture of spices and then simmered in a rich, creamy sauce.
- What sets Jamaican curry chicken apart from other curries is its unique blend of spices, which includes allspice, ginger, and Scotch bonnet peppers.
- To make Jamaican curry chicken from scratch, you will need to first marinate the chicken in a mixture of spices and then cook it in a pot with onions, garlic, and tomatoes. The dish is then finished with coconut milk and simmered until the chicken is tender and the sauce has thickened.
- The ingredients for Jamaican curry chicken include chicken, allspice, thyme, ginger, turmeric, curry powder, garlic, onion, tomatoes, coconut milk, and Scotch bonnet peppers (optional).
- The cooking time for Jamaican curry chicken can vary depending on the size of the chicken pieces, but it generally takes about 40-45 minutes for the chicken to cook through and the sauce to thicken.
- Jamaican curry chicken is typically served with rice and peas, fried plantains, and a side of vegetables such as cabbage or callaloo.