Sweet and Savory: The Perfect Ham Glaze Recipe

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Are you tired of the same basic ham glaze recipe year after year? Look no further than this sweet and savory ham glaze that will have you raving to your friends and family. This glaze recipe is the perfect balance of sweet and savory flavors, creating a mouthwatering experience with every bite.

The key to this delicious ham glaze is the use of brown sugar and dijon mustard, which create a sweet and tangy base for the glaze. The addition of honey adds a touch of sweetness, while soy sauce and Worcestershire sauce bring a savory note to the recipe. You'll love the depth of flavor that this glaze provides for your holiday ham.

This recipe is incredibly easy to make, with just a few simple ingredients and minimal prep work required. And the best part is that it can be customized to your taste preferences by adjusting the sweetness or saltiness levels. So if you're ready to take your holiday ham to the next level, give this sweet and savory ham glaze a try. Your taste buds will thank you.


Sweet and Savory: The Perfect Ham Glaze Recipe

Ham is a staple dish during the holidays, especially Easter and Christmas. Adding a delicious glaze to the ham makes it even more memorable. This recipe combines the perfect balance of sweet and savory flavors that will enhance the taste of your ham.

Ingredients:

  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup orange juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 325°F.
  2. Place the ham on a baking tray and score it lightly with a knife. Cover it with foil.
  3. Bake the ham for 2 hours.
  4. In a small saucepan, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, orange juice, garlic, thyme, cinnamon, salt, and pepper. Bring the mixture to a boil over medium heat, stirring constantly.
  5. Remove the foil covering the ham and brush the glaze over it.
  6. Return ham to oven and continue baking for an additional 30 minutes or until the internal temperature of the ham reaches 140°F. Brush the ham with the glaze every 10 minutes.
  7. Let the ham rest for 10 minutes before carving and serving.

Nutrition:

The ham glaze makes around 16 servings. Each serving contains approximately:

  • Calories: 147
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 245mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 35g
  • Protein: 0g

Now that you have the recipe for the perfect ham glaze, it's time to get cooking! The next time you're preparing ham for a special occasion, make sure to use this glaze to impress your guests.


Thank you for taking the time to read about our Sweet and Savory Ham Glaze recipe. We hope we’ve inspired you to try it out for your next holiday meal or special occasion.

This ham glaze is the perfect combination of sweet and savory flavors that will take your ham from simply delicious to absolutely unforgettable. The combination of brown sugar, honey, mustard, and spices provides a unique flavor profile that will have your guests begging for the recipe.

So why wait? Give our Sweet and Savory Ham Glaze recipe a try today and impress your guests with a ham that is sure to be the star of your next meal. Don’t forget to let us know how it turns out in the comments below!


People also ask about Sweet and Savory: The Perfect Ham Glaze Recipe:

  1. What are some common ingredients for a ham glaze?

    2. A common ingredient in a ham glaze is brown sugar, honey, maple syrup, mustard, cloves, cinnamon, and orange juice.

  2. What is the best way to apply the glaze to the ham?

    3. Brush the glaze onto the ham with a pastry brush every 15 minutes during the last hour of cooking.

  3. Can the glaze be made ahead of time?

    4. Yes, the glaze can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator.

  4. What type of ham works best with this glaze?

    5. A fully cooked spiral-cut ham works best with this glaze.

  5. Can the glaze be adjusted to be less sweet or less savory?

    6. Yes, adjust the amount of brown sugar or mustard depending on your preference for sweetness or savory flavor.