Tasty and Easy Recipes for Homemade Chicken Tenders

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If you're looking for a crowd-pleasing dinner that's easy to make and even easier to love, look no further than homemade chicken tenders. These crispy, flavorful bites are the perfect meal for any occasion, whether you're cooking for picky eaters or hosting a big gathering.

The best part? Making your own chicken tenders is incredibly simple, and you can customize your recipe with all your favorite flavors and ingredients. Whether you like them spicy, sweet, or savory, there's a homemade chicken tender recipe out there that's perfect for you.

In this article, we'll dive into some of the best tasty and easy recipes for homemade chicken tenders that you can whip up in no time. From classic breaded tenders to gluten-free options and even vegan recipes, we've got something for everyone. So, what are you waiting for? Let's get cooking!


Tasty and Easy Recipes for Homemade Chicken Tenders

Ingredient:

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 1/2 cups Panko breadcrumbs
  • Oil for frying (vegetable or canola)

Instructions:

Step 1: Preparing the Chicken Tenders

Pat chicken tenders dry with paper towels. Cut them into strips of equal size so that they cook evenly.

Step 2: Preparing the Coating

  • In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • In another shallow dish, whisk together the eggs and milk until smooth.
  • In a third shallow dish, place the Panko breadcrumbs.

Step 3: Coating the Chicken Tenders

  • Dip each chicken tender strip first in the flour mixture, then in the egg mixture, and finally in the Panko breadcrumbs.
  • Press the breadcrumbs gently onto the chicken tender so that they adhere properly.
  • Repeat the process with all chicken tender strips until they are coated evenly.

Step 4: Frying the Chicken Tenders

  • Heat oil in a deep frying pan over medium-high heat until it reaches 375°F.
  • Working in batches, fry the coated chicken tenders for 2-3 minutes per side or until golden brown and cooked through.
  • Transfer the cooked chicken tenders to a plate lined with paper towels to remove excess oil.

Nutrition:

Serving size: 3 tenders | Makes 4 servings

  • Calories: 440
  • Carbohydrates: 44g
  • Protein: 38g
  • Fat: 11g
  • Sodium: 730mg
  • Sugar: 1g

Thank you for visiting our blog and taking the time to read through our guide on homemade chicken tenders. We hope that our recipes have inspired you to create your own delicious and easy-to-make chicken tenders in the comfort of your own home.

As you may have discovered, making chicken tenders from scratch is not only healthier but more cost-effective than buying pre-made ones from the store. Plus, with so many different ways to season and coat them, you can customize each batch to suit your taste buds.

We encourage you to experiment with our recipes and make them your own. Don't be afraid to try new ingredients or techniques, and don't forget to share your creations with us on social media using the hashtag #homemadechickentenders. We'd love to see what you come up with!

Once again, thank you for stopping by our blog. We hope that you found our guide helpful and informative, and we look forward to sharing more tasty and easy recipes with you in the future. Happy cooking!


Are you looking for Tasty and Easy Recipes for Homemade Chicken Tenders? Check out these commonly asked questions:

  • What are the ingredients needed to make homemade chicken tenders?

    To make homemade chicken tenders, you will need:

    1. Chicken breast
    2. Egg
    3. Milk
    4. Breadcrumbs
    5. Salt and pepper
    6. Flour (optional)

  • What is the best way to cook homemade chicken tenders?

    The best way to cook homemade chicken tenders is to bake them in the oven. Preheat your oven to 400°F and place the chicken tenders on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown and crispy.

  • Can I use different seasonings for my homemade chicken tenders?

    Yes! You can use any seasonings you like to add flavor to your chicken tenders. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.

  • What dipping sauces go well with homemade chicken tenders?

    There are many dipping sauces that go well with homemade chicken tenders, including:

    • BBQ sauce
    • Honey mustard
    • Ranch dressing
    • Buffalo sauce
    • Sweet and sour sauce

  • How long can I store leftover homemade chicken tenders?

    You can store leftover homemade chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat them, place them in the oven at 350°F for 10-15 minutes or until they are heated through.