Tender and Mouthwatering Beef Stew Recipe for Your Crock Pot

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Craving something warm and comforting on a chilly evening? Look no further than this mouthwatering beef stew recipe for your crockpot. With tender chunks of beef, hearty vegetables, and a rich broth, this dish is sure to satisfy any appetite.

What's more, this recipe couldn't be easier to make. Simply toss all the ingredients into your crockpot in the morning, and let it simmer away all day. When dinnertime rolls around, you'll have a steaming pot of deliciousness waiting for you.

And while this recipe is certainly hearty enough to stand on its own, it's also incredibly versatile. Serve it over rice or noodles, or pair it with crusty bread to soak up that flavorful broth. Feeling adventurous? Try adding a dash of hot sauce or Worcestershire sauce to kick things up a notch.

So if you're looking for a cozy meal that's as easy as it is delicious, give this beef stew a try. And don't forget to invite some friends over - this recipe makes enough to feed a crowd!


Tender and Mouthwatering Beef Stew Recipe for Your Crock Pot

Ingredients:

  • 2 pounds beef chuck roast, trimmed and cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 (6-ounce) can tomato paste
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 4 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions:

  1. In a large bowl, combine the flour, salt, and pepper. Toss the beef in the mixture until well-coated.
  2. In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
  3. In your crock pot, whisk together the beef broth, Worcestershire sauce, and tomato paste. Stir in the garlic, onion, carrots, celery, and potatoes.
  4. Add the browned beef to the crock pot and stir to combine. Make sure the meat is submerged in the liquid.
  5. Sprinkle the thyme over the top and add the bay leaf.
  6. Cover the crock pot and cook on low heat for 8 hours or high heat for 4 hours, stirring occasionally.
  7. Remove the bay leaf before serving. Enjoy!

Nutrition:

Serving Size: 1 cup
Calories: 260
Fat: 11g
Saturated Fat: 3.3g
Cholesterol: 75mg
Sodium: 786mg
Potassium: 969mg
Carbohydrates: 16g
Protein: 24g
Vitamin A: 79%
Vitamin C: 20%
Calcium: 5%
Iron: 22%


Thank you for visiting our blog and taking the time to read about our mouthwatering beef stew recipe. We hope this recipe has inspired you to try out new and exciting dishes in your crock pot. Nothing beats the taste of a hot, tender, and juicy beef stew on a cold winter night.

This recipe is easy to follow, and it doesn't require too many ingredients. All you need is patience and the desire to make a delicious meal. Don't forget to add your favorite spices, vegetables, and seasoning to make the stew your own. Experiment with different flavors until you find the right balance that suits your taste buds.

Now that you've learned how to make a tasty beef stew, feel free to share this recipe with your friends and family. You never know, you might just inspire someone to try their hand at cooking. Stay tuned for more incredible recipes, and don't forget to subscribe to our newsletter for updates.


As a language model AI, I can provide information about the tender and mouthwatering beef stew recipe for your crock pot. Here are some common questions people ask:

  • What ingredients do I need for beef stew?
  • How long does it take to cook beef stew in a crock pot?
  • What is the best cut of beef for stew?
  • Can I make beef stew ahead of time?
  • How do I thicken beef stew?
  1. What ingredients do I need for beef stew? To make a delicious beef stew, you will need the following ingredients:
    • 2 lbs. beef chuck roast, cut into bite-sized pieces
    • 1 onion, chopped
    • 4 garlic cloves, minced
    • 4 carrots, peeled and chopped
    • 4 celery stalks, chopped
    • 3 potatoes, peeled and chopped
    • 1 can diced tomatoes
    • 2 cups beef broth
    • 2 tbsp. tomato paste
    • 1 tbsp. Worcestershire sauce
    • 1 tsp. dried thyme
    • Salt and black pepper to taste
  2. How long does it take to cook beef stew in a crock pot? Cooking time may vary depending on your crock pot setting. Typically, beef stew takes around 6-8 hours on low heat or 3-4 hours on high heat to cook in a crock pot.
  3. What is the best cut of beef for stew? The best cuts of beef for stew are chuck roast, round roast, or brisket. These cuts have enough fat and connective tissue that will break down during cooking, resulting in a tender and flavorful beef stew.
  4. Can I make beef stew ahead of time? Yes, you can make beef stew ahead of time. In fact, it tastes even better the next day as the flavors have time to meld together. Simply store the stew in an airtight container in the fridge and reheat it on the stove or microwave when ready to serve.
  5. How do I thicken beef stew? To thicken beef stew, you can mix together equal parts of cornstarch and cold water until it forms a slurry. Add the slurry to the stew and let it simmer for a few minutes until it thickens. Alternatively, you can also add a roux (butter and flour mixture) at the beginning of the cooking process to thicken the stew.