The Ultimate Pulled Pork Crock Pot Recipe: A Slow-Cooked Delight for Meat Lovers!
Who doesn't love a delicious, slow-cooked pulled pork recipe that falls off the bone? If you're a meat lover, then you know that the ultimate pulled pork crock pot recipe is something that you simply cannot resist!
Imagine the taste of tender, juicy pork that's been slow-cooked to perfection for hours, infused with mouth-watering flavors and spices. This is the kind of meal that everyone at your dinner table will be talking about long after they've cleaned their plates - it's truly a feast for the senses.
If you're ready to take your love for pork to the next level, then you need to try this ultimate crock pot recipe. It's easy to prepare, requires just a few simple ingredients, and practically cooks itself - leaving you with plenty of time to relax or get other things done while the meat cooks to perfection.
With each bite of this tender pork, you'll fall deeper in love with its delicious flavor and melt-in-your-mouth texture. Don't miss out on this incredible culinary experience - read on for the full recipe and instructions!
The Ultimate Pulled Pork Crock Pot Recipe: A Slow-Cooked Delight for Meat Lovers!
Who doesn't love a good pulled pork sandwich? It's the ultimate comfort food. And with a crock pot, it's never been easier to make. This recipe will take your taste buds on a journey you'll want to take time and time again.
Ingredients:
- 1 3-4 lb pork shoulder or butt
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Season the pork shoulder or butt with the smoked paprika, garlic powder, onion powder, salt, and pepper. Make sure the seasoning is evenly distributed over the entire roast.
- In a mixing bowl, whisk together the BBQ sauce, chicken broth, and brown sugar until well combined and smooth.
- Place the seasoned roast in a crock pot and pour the BBQ sauce mixture over it, making sure it covers the entire piece of meat.
- Cover the crock pot and set it on low for 8-10 hours or on high for 4-6 hours.
- Once the pork is fully cooked, use two forks to pull the meat apart. This should be very easy because the roast will be very tender at this point.
- Serve the pulled pork on buns, slider rolls, or just plain with your preferred sides. Enjoy!
Nutrition:
This recipe will make about 8 servings.
- Calories: 506
- Protein: 36g
- Fat: 29g
- Carbohydrates: 27g
- Fiber: 0g
- Sugar: 22g
- Sodium: 746mg
Now that you know how to make the perfect pulled pork sandwich, it's time to put that crock pot to good use. This recipe is simple and delicious, making it perfect for a lazy weekend or a weeknight dinner. Give it a try and let us know what you think!
Thank you for visiting our blog and checking out The Ultimate Pulled Pork Crock Pot Recipe! We hope that we were able to provide you with valuable information that will help elevate your home cooking game.
As passionate meat lovers, we believe that nothing beats a good slow-cooked meal, especially when it comes to pulled pork made in the crock pot. Not only is it easy to prepare, but the result is a tender, flavorful and juicy meat that will have your taste buds dancing with joy.
If you decide to give this recipe a try, we would love to hear from you! Feel free to share your experience and any tips or suggestions you may have. And if pulled pork isn't quite your thing, don't worry – there are plenty of other delicious crock pot recipes out there waiting to be explored. Happy cooking!
People also ask about The Ultimate Pulled Pork Crock Pot Recipe: A Slow-Cooked Delight for Meat Lovers!
- What is a crock pot?
- What makes this recipe the ultimate pulled pork?
- How long does it take to cook pulled pork in a crock pot?
- What are some serving suggestions for pulled pork?
- Can this recipe be made ahead of time?
A crock pot is a slow cooker that uses low heat to cook food over a long period of time.
This recipe uses a combination of spices and sauces to create a flavorful and tender pulled pork. Cooking it in a crock pot allows the meat to slowly cook and become extremely tender.
It typically takes 8-10 hours on low heat for the pork to become tender and easy to pull apart.
Pulled pork can be served on a bun as a sandwich, with coleslaw as a side dish, or even in tacos or burritos.
Yes, this recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for later use.