Top 10 Mouth-Watering Deviled Egg Recipes to Try Today

...

Are you a fan of deviled eggs? Whether it’s for a party or just for a snack, deviled eggs are always a hit. But, have you ever thought of spicing up your usual recipe and trying something new? Look no further, because we’ve got the top 10 mouth-watering deviled egg recipes that you need to try today.

Do you like your deviled eggs creamy and tangy? Maybe with a little bit of heat? Try our classic deviled egg recipe with a twist of cayenne pepper and pickled jalapenos. Or, if you’re feeling more adventurous, why not try our avocado deviled eggs with salty prosciutto on top?

For those with a sweet tooth, our honey mustard deviled eggs will satisfy your craving. Or, if you prefer a hearty protein source, our bacon and blue cheese deviled eggs are perfect for you. The possibilities are endless.

Don’t stick to the boring old deviled egg recipe. With these top 10 mouth-watering deviled egg recipes, you can impress your guests, or even just yourself at home. So, get your apron on and dive into this delicious and versatile dish.


Introduction

Deviled eggs are always a crowd favorite, and there are countless variations to choose from. Here are 10 mouth-watering deviled egg recipes that are sure to impress your guests.

1. Classic Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 70 calories, 6 grams of fat, and 3 grams of protein.

2. Bacon and Cheddar Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • Pinch of black pepper
  • 2 slices cooked bacon, crumbled
  • 1/4 cup shredded cheddar cheese

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Stir in the crumbled bacon and shredded cheddar cheese.
  4. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 95 calories, 8 grams of fat, and 5 grams of protein.

3. Avocado Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Scoop out the avocado flesh and add it to the bowl with the egg yolks.
  3. Add the lime juice, salt, and black pepper to the bowl. Mix well.
  4. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 70 calories, 6 grams of fat, and 3 grams of protein.

4. Crab-Stuffed Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • Pinch of black pepper
  • 4 ounces crab meat, drained and flaked

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Stir in the crab meat.
  4. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 65 calories, 5 grams of fat, and 4 grams of protein.

5. Pesto and Sun-Dried Tomato Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon pesto
  • 1/4 cup chopped sun-dried tomatoes
  • 1/8 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the mayonnaise, pesto, sun-dried tomatoes, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 75 calories, 7 grams of fat, and 3 grams of protein.

6. Jalapeño Popper Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons cream cheese
  • 1 tablespoon chopped pickled jalapeños
  • 1/4 cup shredded cheddar cheese
  • Pinch of garlic powder

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the cream cheese, pickled jalapeños, cheddar cheese, and garlic powder to the bowl with the egg yolks. Mix well.
  3. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 100 calories, 9 grams of fat, and 5 grams of protein.

7. Curry Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the mayonnaise, curry powder, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 70 calories, 6 grams of fat, and 3 grams of protein.

8. Smoked Salmon Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons cream cheese
  • 1 tablespoon chopped smoked salmon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the cream cheese, smoked salmon, Dijon mustard, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 80 calories, 7 grams of fat, and 4 grams of protein.

9. Buffalo Chicken Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon hot sauce
  • 1/4 cup cooked, shredded chicken
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the mayonnaise, hot sauce, shredded chicken, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 75 calories, 6 grams of fat, and 4 grams of protein.

10. Caprese Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1/2 cup chopped fresh tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Add the mayonnaise, tomatoes, basil, mozzarella cheese, salt, and black pepper to the bowl with the egg yolks. Mix well.
  3. Spoon the mixture back into the egg whites. Serve chilled.

Nutrition: 1 egg half contains approximately 80 calories, 7 grams of fat, and 4 grams of protein.


Thank you for taking the time to read through our Top 10 Mouth-Watering Deviled Egg Recipes to Try Today! We hope that our collection has inspired you to get creative with your deviled egg game and try out some new and delicious recipes. Whether you're a seasoned cook or a beginner in the kitchen, deviled eggs are a versatile and crowd-pleasing appetizer that are perfect for any occasion.

If you have any questions, comments, or recommendations for recipes that we missed, feel free to leave them below in the comments section. We love hearing from our readers and would be happy to hear about your own deviled egg creations!

Don't forget to save this article so that you can come back to it whenever you need inspiration for your next potluck or social gathering. With these top 10 deviled egg recipes, you'll be sure to impress even the toughest of crowds. Thanks again for reading, and happy cooking!


People Also Ask about Top 10 Mouth-Watering Deviled Egg Recipes to Try Today:

  1. What are some creative deviled egg recipes?

    2. Some creative deviled egg recipes include avocado deviled eggs, bacon and cheese deviled eggs, buffalo chicken deviled eggs, and jalapeño popper deviled eggs.

  2. What are the best ingredients to add to deviled eggs?

    3. The best ingredients to add to deviled eggs are mustard, mayonnaise, vinegar, paprika, salt, and pepper. Other ingredients that can be added for flavor include bacon, cheese, avocado, and herbs like chives or parsley.

  3. How long can deviled eggs be kept in the refrigerator?

    4. Deviled eggs can be kept in the refrigerator for up to 4 days.

  4. What are some healthy deviled egg recipes?

    5. Some healthy deviled egg recipes include Greek yogurt deviled eggs, hummus deviled eggs, and avocado deviled eggs.

  5. What are some classic deviled egg recipes?

    6. Some classic deviled egg recipes include traditional deviled eggs, Southern-style deviled eggs, and sweet relish deviled eggs.

  6. Can deviled eggs be made ahead of time?

    7. Yes, deviled eggs can be made ahead of time and stored in the refrigerator until ready to serve.

  7. What are some unique deviled egg recipes?

    8. Some unique deviled egg recipes include sushi deviled eggs, lobster deviled eggs, and caviar deviled eggs.

  8. What are some vegetarian deviled egg recipes?

    9. Some vegetarian deviled egg recipes include tofu deviled eggs, chickpea deviled eggs, and pesto deviled eggs.

  9. Can deviled eggs be frozen?

    10. No, deviled eggs should not be frozen as the texture and flavor will be affected.

  10. What are some spicy deviled egg recipes?

    11. Some spicy deviled egg recipes include jalapeño popper deviled eggs, buffalo chicken deviled eggs, and Sriracha deviled eggs.