Try Kitchen With Zainab's Baba's Mouthwatering Mutton Handi Recipe!

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Are you tired of the same old recipes and looking to spice things up in the kitchen? Look no further than Zainab's Baba’s Mouthwatering Mutton Handi Recipe! This flavorful dish is sure to impress everyone at your next dinner party or family gathering.

The secret to this recipe lies in the right combination of spices, including cumin, coriander, and turmeric, which create a delicious blend that will tantalize your taste buds. The tender chunks of mutton are cooked to perfection in a clay pot, giving each bite a rich, earthy flavor that will leave you craving more.

But don't just take our word for it - give it a try yourself and experience the magic of Zainab's Baba’s Mouthwatering Mutton Handi Recipe! Whether you're an experienced cook or a novice in the kitchen, this recipe is easy to follow and will have you feeling like a culinary master in no time. So what are you waiting for? Whip out those pots and pans and get ready to cook up a storm!

From the first bite to the last, you won't be able to get enough of this delectable dish. Impress your friends and family with your cooking skills and leave them asking for seconds! So why not try something new and exciting today and put your taste buds on an adventure with Zainab's Baba’s Mouthwatering Mutton Handi Recipe.


Try Kitchen With Zainab's Baba's Mouthwatering Mutton Handi Recipe!

Ingredients:

  • 1kg mutton, cut into pieces
  • 2 cups yogurt
  • 1 cup tomato puree
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2-3 green chilies, finely chopped
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1-2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions:

  1. In a mixing bowl, marinate the mutton pieces with yogurt, ginger paste, garlic paste, turmeric powder, and salt. Leave it for at least 30 minutes.
  2. Heat oil in a deep pan or handi.
  3. Add the marinated mutton and fry for about 10 minutes, until it turns brown.
  4. Add chopped green chilies, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix everything well.
  5. Cover and cook on low heat for 45-50 minutes, until the mutton is tender.
  6. Add the tomato puree and cook for another 5-7 minutes until the gravy thickens.
  7. Garnish with fresh coriander leaves and serve hot with naan, roti or rice.

Nutrition:

This recipe serves approximately 6-8 people. Each serving contains approximately:

  • Calories: 382 kcal
  • Carbohydrates: 9g
  • Protein: 29g
  • Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 121mg
  • Sodium: 248mg
  • Potassium: 576mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 243IU
  • Vitamin C: 9mg
  • Calcium: 103mg
  • Iron: 4mg

As with all dishes, it's important to consume in moderation and pair this with a balanced diet and regular exercise. Enjoy!


Thank you for taking the time to read about my Baba's Mouthwatering Mutton Handi recipe! I truly hope that you have found this blog post informative and inspiring, and that you feel excited to try this delicious dish in your own kitchen.

As someone who has grown up with the flavors and traditions of Pakistani cuisine, I am always thrilled to share my family's recipes with others. Cooking is an important part of our culture, and there is something truly special about gathering around the table with loved ones and enjoying a home-cooked meal.

If you do decide to give this recipe a try, please let me know how it turns out! I would love to hear from you and see photos of your culinary creations. And if you have any questions or comments, feel free to reach out to me anytime.

Thank you again for stopping by, and happy cooking!


Have you ever tried Kitchen With Zainab's Baba's Mouthwatering Mutton Handi Recipe? If so, you might have some questions about it. Here are some of the most common questions people ask:

  1. What ingredients do I need to make this recipe?
    • Mutton
    • Yogurt
    • Ginger garlic paste
    • Turmeric powder
    • Red chili powder
    • Cumin seeds
    • Coriander seeds
    • Salt
    • Oil
    • Onions
    • Tomatoes
    • Green chilies
    • Garam masala powder
    • Fresh coriander leaves
  2. What is the cooking time for this recipe?

    3. The cooking time for this recipe is approximately 1 hour.

  3. What is a handi?

    4. A handi is a traditional Indian clay pot used for cooking. It is known for its unique shape and ability to retain heat, which makes it perfect for slow-cooking dishes like mutton handi.

  4. Can I use lamb instead of mutton?

    5. Yes, you can use lamb as a substitute for mutton in this recipe.

  5. Is this recipe spicy?

    6. Yes, this recipe is quite spicy due to the addition of red chili powder and green chilies. However, you can adjust the spice level according to your preference.

  6. Can I make this recipe in advance?

    7. Yes, you can make this recipe in advance and reheat it before serving. In fact, many people believe that the flavors of mutton handi improve over time, making it even more delicious the next day!