Try this Delicious and Easy Corned Beef and Cabbage Recipe!

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If you're looking for something delicious and easy to make for dinner tonight, then you won't want to miss this amazing Corned Beef and Cabbage recipe! This classic Irish dish is packed with flavor and perfect for any occasion.

With just a few simple ingredients and some easy-to-follow steps, you'll be able to create a dish that's sure to impress. From crispy potatoes to tender corned beef, this recipe has everything you need for a hearty and satisfying meal.

So whether you're in the mood for something warm and comforting or simply want to try something new, be sure to give this Corned Beef and Cabbage recipe a try. Your taste buds will thank you!

From preparation to serving, this recipe is straightforward and easy to follow. You won't need any fancy equipment or complicated techniques, just a little bit of patience and love. So why wait? Get started on your own flavorful and delicious Corned Beef and Cabbage today!


Introduction

If you're looking for a hearty and delicious meal that's easy to prepare, then you must try making Corned Beef and Cabbage! This classic Irish dish is perfect for St. Patrick's Day, but it's so good, we enjoy it all year round. With tender chunks of beef, savory vegetables, and flavorful spices, this recipe will quickly become a household favorite.

Ingredients

For this recipe, you will need:

  • 3 lb corned beef brisket
  • 1 head of cabbage
  • 5-6 large potatoes, peeled and cut into chunks
  • 3-4 carrots, peeled and cut into chunks
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • Water, enough to cover the meat and vegetables

Instructions

  1. Place the corned beef brisket in a large pot, along with the bay leaves and peppercorns. Cover the meat with water and bring it to a boil over high heat.
  2. Once boiling, cover the pot with a lid and reduce the heat to medium-low. Let the meat simmer for about an hour and a half.
  3. Add the vegetables to the pot - potatoes, carrots, onions, and garlic. Cover the pot again and simmer for another 30-40 minutes, or until the vegetables are tender and the meat is cooked through.
  4. Remove the beef from the pot and let it rest for a few minutes before slicing it against the grain.
  5. Serve the meat and vegetables together in a bowl, with some of the cooking liquid spooned over the top.

Nutrition

This Corned Beef and Cabbage recipe is packed full of nutrients that will fuel your body and satisfy your taste buds. One serving contains:

  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 7g

Whether you're Irish, or just love a good hearty meal, you'll want to add Corned Beef and Cabbage to your recipe collection. This easy to make dish is sure to impress your family and friends, and they'll be asking for seconds! So grab your apron and get ready to cook up a storm!


Thank you for visiting our blog and we hope that you have enjoyed reading about this delicious and easy recipe for corned beef and cabbage. We highly recommend that you give this recipe a try and we promise that it will not disappoint!

If you are looking for a hearty and flavorful meal that is perfect for St. Patrick's Day or any other occasion, then this recipe is definitely worth your time. It is simple to prepare, uses minimal ingredients, and is sure to please even the pickiest eaters in your family.

So what are you waiting for? Head to the grocery store, gather your ingredients, and get ready to feast on this amazing dish. Be sure to come back and let us know how it turned out for you, we love hearing from our readers and would be delighted to know if you enjoyed this recipe as much as we do!


People also ask about Try this Delicious and Easy Corned Beef and Cabbage Recipe!

  • What ingredients do I need for this recipe?
  • How long does it take to cook corned beef and cabbage?
  • Can I use a slow cooker for this recipe?
  • What type of cabbage is best for this dish?
  • What should I serve with corned beef and cabbage?
  1. To make this recipe, you will need:
    • A 3-4 pound corned beef brisket
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 6-8 small red potatoes, quartered
    • 4 large carrots, sliced into rounds
    • 1 head of cabbage, cut into wedges
    • 4 cups of water
    • 1 bottle of dark beer
    • 2 bay leaves
    • 1 teaspoon black peppercorns
  2. Cooking time can vary depending on the size of your corned beef. Typically, it will take around 3-4 hours to cook. You will know it is done when the meat is fork-tender.
  3. Yes! This recipe is great for a slow cooker. Simply add all of the ingredients to your slow cooker and cook on low for 8-10 hours.
  4. Savoy cabbage or Napa cabbage are great options for this dish.
  5. You can serve corned beef and cabbage with a variety of sides, such as boiled or roasted potatoes, carrots, and Irish soda bread. Don't forget the mustard!