Unlock the Secret Recipe to KFC's Signature Cole Slaw - The Ultimate Guide to Crispy Crunch and Creamy Flavor!

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If you're a fan of KFC's famous coleslaw, then this article is a must-read! Have you ever wondered what makes their coleslaw so special? Well, wonder no more! We've unlocked the secret recipe to KFC's signature coleslaw, and we're here to share it with you. Get ready for the ultimate guide to achieving that perfect balance of crispy crunch and creamy flavor.

Many have tried to replicate KFC's coleslaw but failed to achieve that unique taste. With our carefully crafted recipe, you'll be able to recreate that classic KFC coleslaw flavor in the comfort of your own kitchen. Imagine serving it at a family gathering, and everyone asks for the recipe, or impressing your friends during a potluck - this recipe is guaranteed to be a hit!

Don't settle for just any coleslaw recipe. Our recipe will take your coleslaw game to the next level. We promise it will be worth the effort! So, grab your ingredients, mixing bowls, and let's get started on unlocking the secret recipe to KFC's signature coleslaw.

Are you ready to become the coleslaw master? Then read on to discover the secrets behind KFC's signature coleslaw. You'll learn about the ingredients, step-by-step instructions, and get tips to make your coleslaw extra unique. Whether you're a coleslaw enthusiast or a first-time coleslaw maker, this article is perfect for anyone who loves that creamy, crunchy goodness that KFC is known for.


Unlock the Secret Recipe to KFC's Signature Cole Slaw - The Ultimate Guide to Crispy Crunch and Creamy Flavor!

Ingredient

  • 1/2 head of cabbage, finely chopped
  • 1/4 cup shredded carrot
  • 2 tablespoons minced onion
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice

Instructions

  1. Mix together the cabbage, carrot, and onion in a large bowl.
  2. In another bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice until smooth.
  3. Pour the dressing over the cabbage mixture and stir well.
  4. Cover the bowl and chill for at least 2 hours before serving.
  5. Stir again before serving.

Nutrition

Serving Size: 1/2 cup

Calories: 140

Total Fat: 11g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 260mg

Total Carbohydrates: 10g

Dietary Fiber: 1g

Sugars: 9g

Protein: 1g

If you're a fan of KFC's signature cole slaw, then this recipe is for you! With just a few simple ingredients, you can make your own version at home that's just as crispy and creamy as the original.

Start by finely chopping half a head of cabbage, shredding a quarter cup of carrot, and mincing two tablespoons of onion. Mix these together in a large bowl.

In another bowl, whisk together a third cup of sugar, half a teaspoon of salt, an eighth teaspoon of pepper, a quarter cup of milk, half a cup of mayonnaise, a quarter cup of buttermilk, one and a half tablespoons of white vinegar, and two and a half tablespoons of lemon juice until smooth.

Pour the dressing over the cabbage mixture and stir well. Cover the bowl and chill in the refrigerator for at least two hours before serving. Be sure to stir again before serving to ensure that everything is well combined.

Not only is this recipe delicious, but it's also relatively low in calories and high in fiber. A half-cup serving contains just 140 calories, one gram of protein, and one gram of fiber. Perfect for those who are watching their waistline!


Thank you for visiting our blog and taking the time to read our ultimate guide on Unlocking the Secret Recipe to KFC's Signature Cole Slaw! We hope that this article has given you some insight into the famous recipe of this delicious and creamy side dish, and that it will inspire you to recreate it at home.

As we have learned throughout this guide, there are many key ingredients and techniques that go into making KFC's famous cole slaw. From the use of buttermilk and mayonnaise to the perfect amount of sugar and vinegar, each ingredient plays a crucial role in achieving the right balance of flavors and textures. Additionally, understanding the chopping technique used to create the signature crunch and creaminess can make all the difference!

Whether you're a big fan of KFC's cole slaw or just looking for a new recipe to try out at home, we hope that our ultimate guide has been helpful and informative. By following the steps and using the right ingredients, you too can create a delicious and authentic version of this classic side dish. So what are you waiting for? Get cooking and enjoy all of the crispy crunch and creamy flavor that KFC's Signature Cole Slaw has to offer!


People also ask about unlocking the secret recipe to KFC's signature cole slaw:

  1. What are the ingredients in KFC's cole slaw?
  2. How do you make KFC's cole slaw at home?
  3. What is the secret ingredient in KFC's cole slaw?
  4. Why is KFC's cole slaw so creamy and crunchy?
  5. Can I add my own twist to KFC's cole slaw recipe?

Answer:

  1. The ingredients in KFC's cole slaw include cabbage, carrots, onions, buttermilk, mayonnaise, vinegar, sugar, salt, and pepper.
  2. To make KFC's cole slaw at home, start by shredding cabbage and carrots into a bowl. Mix in finely chopped onions. In a separate bowl, whisk together buttermilk, mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and stir until well combined. Chill in the refrigerator for at least an hour before serving.
  3. The secret ingredient in KFC's cole slaw is buttermilk. It adds a tangy flavor and helps to create the creamy texture.
  4. KFC's cole slaw is so creamy and crunchy because of the combination of shredded cabbage and carrots with the creamy dressing. The dressing also contains vinegar which adds a tangy flavor and helps to cut through the richness of the mayonnaise.
  5. Yes, you can add your own twist to KFC's cole slaw recipe. Some popular additions include diced apples, raisins, or chopped herbs like parsley or dill.