Wholesome and Divine: The Ultimate Green Bean Casserole Recipe for Your Dinner Table
With fresh green beans, homemade mushroom sauce, and a crispy onion topping, this casserole will have your taste buds doing a happy dance. It's easy to make and can be customized to suit your family's preferences. Plus, it's a crowd-pleaser that's perfect for holidays or weeknight dinners.
But what sets this recipe apart is its wholesome ingredients. No canned soups or processed onion rings here! By using fresh, whole foods, you'll feel good knowing that you're serving something nourishing and delicious to your loved ones. So put down that can opener and give this recipe a try.
Don't settle for a lackluster green bean casserole. Give your family the wholesome and divine dish they deserve with the Ultimate Green Bean Casserole Recipe. Trust us, they'll be begging for seconds!
Wholesome and Divine: The Ultimate Green Bean Casserole Recipe for Your Dinner Table
If you’re looking for a wholesome yet divine recipe that will leave your dinner guests feeling satisfied and fulfilled, look no further than this ultimate green bean casserole. Made with fresh green beans, mushrooms, and a creamy sauce made from scratch, this dish is both healthy and indulgent at the same time. Plus, it can be easily customized to suit your own personal taste preferences – making it the perfect addition to any dinner party or holiday gathering.
Ingredients:
- 1 lb. fresh green beans, trimmed
- 1 onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp. Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup crispy fried onions
Instructions:
- Preheat your oven to 375 degrees F.
- Place the trimmed green beans in a large pot of salted boiling water and cook for 5-7 minutes or until tender but still crisp. Drain and set aside.
- In a large skillet, cook the diced onion over medium heat until translucent. Add the sliced mushrooms and minced garlic and sauté for another 5 minutes.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Pour in the vegetable broth and heavy cream, whisking constantly until smooth.
- Add the Worcestershire sauce, salt, and pepper to the mushroom mixture and stir well. Remove from heat.
- Place the cooked green beans in a large casserole dish and pour the mushroom mixture over the top. Toss to coat evenly.
- Bake in the preheated oven for 30 minutes or until the sauce is bubbly and the top is golden brown.
- Serve hot, topped with crispy fried onions.
Nutrition:
This ultimate green bean casserole recipe serves 6 people and contains approximately:
- Calories: 180
- Protein: 4g
- Fat: 11g
- Carbohydrates: 17g
- Fiber: 2g
- Sugar: 4g
- Sodium: 370mg
Overall, this ultimate green bean casserole recipe is a must-try for anyone who loves healthy yet indulgent comfort food. With fresh ingredients and a creamy homemade sauce, it’s sure to be a hit at any dinner party or holiday gathering – so be sure to give it a try today!
Thank you for taking the time to read about our favorite green bean casserole recipe. We hope that it inspires you to try something new at your next dinner party or family gathering. Our team at Wholesome and Divine believe that bringing people together with wholesome, delicious food is one of life’s simple pleasures.
We also wanted to highlight the benefits of using fresh, seasonal ingredients in your cooking. Not only does it bring out the natural flavors of the dish, but it also supports local farmers and promotes sustainable agriculture. So next time you’re at the farmer’s market or grocery store, consider adding some fresh green beans to your shopping cart.
Lastly, we encourage you to make this recipe your own. Experiment with different spices, add some bacon or mushrooms, or substitute the cream of mushroom soup for a homemade roux. Cooking is all about creativity and having fun in the kitchen. We hope you enjoy making this green bean casserole recipe as much as we do!
People Also Ask About Wholesome and Divine: The Ultimate Green Bean Casserole Recipe for Your Dinner Table
- What makes this green bean casserole recipe wholesome?
- How do I make this green bean casserole recipe?
- Can I make this green bean casserole recipe ahead of time?
- What can I serve with this green bean casserole recipe?
- Can I use frozen green beans instead of fresh?
This green bean casserole recipe is made with fresh green beans, whole wheat flour, and low-fat milk. It doesn't contain any canned soup or processed ingredients, making it a healthier option compared to traditional recipes.
To make this green bean casserole recipe, you'll need fresh green beans, mushrooms, onion, garlic, olive oil, whole wheat flour, low-fat milk, vegetable broth, salt, pepper, and crispy onions. First, sauté the mushrooms, onion, and garlic in olive oil. Then, add the flour and stir until combined. Gradually add the milk and broth, stirring constantly. Add the green beans and seasonings, then transfer the mixture to a casserole dish. Bake at 375°F for 25-30 minutes or until bubbly. Top with crispy onions before serving.
Yes, you can make this green bean casserole recipe ahead of time. Simply prepare the casserole as directed, cover, and refrigerate until ready to bake. When you're ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes before baking as directed.
This green bean casserole recipe pairs well with a variety of dishes, such as roasted turkey or chicken, mashed potatoes, stuffing, cranberry sauce, and dinner rolls. It's perfect for Thanksgiving or any other holiday dinner.
Yes, you can use frozen green beans instead of fresh in this green bean casserole recipe. Simply thaw the green beans before using and adjust the baking time as needed.